| MAT101 |
Elementary Mathematics I |
3 |
63 |
B |
HARMATTAN |
2016/2017 |
|
|
| STA101 |
Statistics in Agriculture |
2 |
55 |
C |
HARMATTAN |
2016/2017 |
|
|
| BIO101 |
Basics of Biology |
3 |
40 |
E |
HARMATTAN |
2016/2017 |
|
|
| CHM101 |
Preliminary Physical Chemistry |
4 |
40 |
E |
HARMATTAN |
2016/2017 |
|
|
| PHY103 |
Introduction to Physics I |
4 |
50 |
C |
HARMATTAN |
2016/2017 |
|
|
| GNS105 |
Modern Agriculture and Rural Development |
2 |
51 |
C |
HARMATTAN |
2016/2017 |
|
|
| GNS103 |
History and Philosophy of Science |
2 |
52 |
C |
HARMATTAN |
2016/2017 |
|
|
| GNS101 |
Use of English |
2 |
47 |
D |
HARMATTAN |
2016/2017 |
|
|
| PHY151 |
Experimental Physics I |
1 |
67 |
B |
HARMATTAN |
2016/2017 |
|
|
| CHM102 |
Preliminary Organic Chemistry |
4 |
61 |
B |
RAIN |
2016/2017 |
|
|
| CHM104 |
Preliminary Inorganic Chemistry |
1 |
68 |
B |
RAIN |
2016/2017 |
|
|
| BIO102 |
Mineral, Fungi and Plant Diversity |
3 |
70 |
A |
RAIN |
2016/2017 |
|
|
| PHY152 |
Experimental Physics II |
1 |
70 |
A |
RAIN |
2016/2017 |
|
|
| BIO104 |
Pests and Animal Diversity |
3 |
60 |
B |
RAIN |
2016/2017 |
|
|
| MAT102 |
Elementary Mathematics II |
3 |
62 |
B |
RAIN |
2016/2017 |
|
|
| GNS104 |
Philosophy and Logical Thinking |
2 |
58 |
C |
RAIN |
2016/2017 |
|
|
| GNS102 |
Study Skills and Information Communication Technology (ICT) |
2 |
51 |
C |
RAIN |
2016/2017 |
|
|
| GRP132 |
Elementary Climatology |
2 |
62 |
B |
RAIN |
2016/2017 |
|
|
| PHY104 |
Introduction to Physics II |
4 |
60 |
B |
RAIN |
2016/2017 |
|
|
| CHM103 |
Experimental Chemistry I |
3 |
40 |
E |
HARMATTAN |
2017/2018 |
|
|
| HHM201 |
Introduction to Home and Hotel Management I |
2 |
70 |
A |
HARMATTAN |
2017/2018 |
|
|
| HHM203 |
Introduction to Textile and Clothing |
3 |
53 |
C |
HARMATTAN |
2017/2018 |
|
|
| AEC201 |
Introduction to Micro-Economics |
2 |
50 |
C |
HARMATTAN |
2017/2018 |
|
|
| ANP203 |
Introduction to Livestock Science I |
2 |
43 |
E |
HARMATTAN |
2017/2018 |
|
|
| AXR201 |
Introduction to Agricultural Extension and Rural Sociology |
2 |
89 |
A |
HARMATTAN |
2017/2018 |
|
|
| GNS201 |
Nigerian Peoples and Culture |
2 |
43 |
E |
HARMATTAN |
2017/2018 |
|
|
| GNS203 |
Communication in French |
2 |
50 |
C |
HARMATTAN |
2017/2018 |
|
|
| GNS205 |
Introduction to Entrepreneurial Studies |
2 |
67 |
B |
HARMATTAN |
2017/2018 |
|
|
| AEC202 |
Introduction to Macro-Economics |
2 |
57 |
C |
RAIN |
2017/2018 |
|
|
| AXR202 |
Organization of Village Communities |
2 |
61 |
B |
RAIN |
2017/2018 |
|
|
| HHM202 |
Introduction to Food Science and Technology |
2 |
66 |
B |
RAIN |
2017/2018 |
|
|
| HHM204 |
Introduction to Home and Hotel Management |
2 |
73 |
A |
RAIN |
2017/2018 |
|
|
| GNS202 |
Peace Studies and Citizenship Education |
2 |
54 |
C |
RAIN |
2017/2018 |
|
|
| GNS204 |
Introduction to Entrepreneurship Skill |
2 |
50 |
C |
RAIN |
2017/2018 |
|
|
| HHM205 |
Principles of Home and Hotel Resources Management |
3 |
60 |
B |
HARMATTAN |
2018/2019 |
|
|
| HHM313 |
Principles of Nutrition |
2 |
40 |
E |
HARMATTAN |
2018/2019 |
|
|
| HHM315 |
Diet Therapy and Hospital Practice I |
2 |
51 |
C |
HARMATTAN |
2018/2019 |
|
|
| HHM319 |
Food Analysis and Sensory Evaluation |
2 |
62 |
B |
HARMATTAN |
2018/2019 |
|
|
| HHM323 |
Food Chemistry and Toxicology |
2 |
50 |
C |
HARMATTAN |
2018/2019 |
|
|
| HHM325 |
General Microbiology and Environ |
2 |
45 |
D |
HARMATTAN |
2018/2019 |
|
|
| HHM302 |
Industrial Experience |
6 |
70 |
A |
RAIN |
2018/2019 |
|
|
| HHM304 |
SIWES Seminar |
3 |
67 |
B |
RAIN |
2018/2019 |
|
|
| HHM306 |
SIWES Students Report |
4 |
60 |
B |
RAIN |
2018/2019 |
|
|
| HHM308 |
SIWES Visitation Report |
3 |
71 |
A |
RAIN |
2018/2019 |
|
|
| HHM471 |
Fruits and Vegetable Processing |
3 |
62 |
B |
HARMATTAN |
2019/2020 |
|
|
| HHM469 |
Recipe Development and Sensory Evaluation |
2 |
63 |
B |
HARMATTAN |
2019/2020 |
|
|
| HHM361 |
Personal and Family Finances Management |
2 |
71 |
A |
HARMATTAN |
2019/2020 |
|
|
| HHM327 |
Personnel and Instructional Management |
2 |
50 |
C |
HARMATTAN |
2019/2020 |
|
|
| HHM321 |
Quantity Food Production and Services |
2 |
54 |
C |
HARMATTAN |
2019/2020 |
|
|
| HHM317 |
Research Methods in Nutrition |
2 |
67 |
B |
HARMATTAN |
2019/2020 |
|
|
| HHM208 |
Introduction to Technical Drawing |
2 |
60 |
B |
RAIN |
2019/2020 |
|
|
| HHM206 |
Introduction to Clothing Techniques |
2 |
40 |
E |
RAIN |
2019/2020 |
|
|
| HHM430 |
Home Science |
2 |
60 |
B |
RAIN |
2019/2020 |
|
|
| HHM418 |
Technological and Social Change in Agriculture |
2 |
63 |
B |
RAIN |
2019/2020 |
|
|
| HHM414 |
Diet Therapy II |
2 |
67 |
B |
RAIN |
2019/2020 |
|
|
| HHM412 |
Community Nutrition |
2 |
45 |
D |
RAIN |
2019/2020 |
|
|
| HHM417 |
Diet Therapy I |
3 |
56 |
C |
HARMATTAN |
2020/2021 |
|
|
| HHM419 |
Fish, Processing, Preservation and Marketing |
3 |
61 |
B |
HARMATTAN |
2020/2021 |
|
|
| HHM421 |
Food Quality Control and Plant Sanitation |
2 |
55 |
C |
HARMATTAN |
2020/2021 |
|
|
| HHM467 |
Research Methods and Statistics in HHM |
3 |
70 |
A |
HARMATTAN |
2020/2021 |
|
|
| HHM431 |
Family and Community Health |
3 |
60 |
B |
HARMATTAN |
2020/2021 |
|
|
| HHM410 |
Seminar |
2 |
62 |
B |
RAIN |
2020/2021 |
|
|
| HHM420 |
Advanced Food Preparation |
2 |
52 |
C |
RAIN |
2020/2021 |
|
|
| HHM422 |
Food Microbiology |
2 |
50 |
C |
RAIN |
2020/2021 |
|
|
| HHM499 |
Research Project |
4 |
61 |
B |
RAIN |
2020/2021 |
|
|