ACADEMIC RECORD OF: CHUKWUKA OLUTAYO CHIBUZOR
MATRIC NO: CSB01675142 |
SEX: MALE |
DATE OF BIRTH: 1986-06-26 |
YEAR ADMITTED: 2016 |
NATIONALITY: NIGERIAN |
STATE: ENUGU |
MODE OF ADMISSION: UME |
FACULTY: Agricultural Management And Rural Development |
DEPT: Home Science And Hospitality Management |
ORGANIZATION: Tuomiokirkonkatu 1, 20500 Turku, Finland |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
BIO101 | Basics of Biology | 3 | 40 | E |
CHM101 | Preliminary Physical Chemistry | 4 | 40 | E |
GNS101 | Use of English | 2 | 47 | D |
GNS103 | History and Philosophy of Science | 2 | 52 | C |
GNS105 | Modern Agriculture and Rural Development | 2 | 51 | C |
PHY103 | Introduction To Physics I | 4 | 50 | C |
PHY151 | Experimental Physics I | 1 | 67 | B |
STA101 | Statistics In Agriculture | 2 | 55 | C |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
BIO102 | Mineral, Fungi and Plant Diversity | 3 | 70 | A |
BIO104 | Pests and Animal Diversity | 3 | 60 | B |
CHM102 | Preliminary Organic Chemistry | 4 | 61 | B |
CHM104 | Preliminary Inorganic Chemistry | 1 | 68 | B |
GNS102 | Study Skills and Information Communication Technology (ict) | 2 | 51 | C |
GRP132 | Elementary Climatology | 2 | 62 | B |
MAT102 | Elementary Mathematics II | 3 | 62 | B |
PHY104 | Introduction To Physics II | 4 | 60 | B |
GPA: 3.19
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AEC201 | Introduction To Micro-Economics | 2 | 50 | C |
AXR201 | Introduction To Agricultural Extension and Rural Sociology | 2 | 89 | A |
GNS205 | Introduction To Entrepreneurial Studies | 2 | 67 | B |
HHM201 | Introduction To Home and Hotel Management I | 2 | 70 | A |
HHM203 | Introduction To Textile and Clothing | 3 | 53 | C |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
GNS202 | Peace Studies and Citizenship Education | 2 | 54 | C |
GNS204 | Introduction To Entrepreneurship Skill | 2 | 50 | C |
HHM204 | Introduction To Home and Hotel Management | 2 | 73 | A |
GPA: 3.37
CODE | TITLE | UNIT | SCORE | GRADE |
---|
HHM315 | Diet Therapy and Hospital Practice I | 2 | 51 | C |
HHM319 | Food Analysis and Sensory Evaluation | 2 | 62 | B |
HHM325 | General Microbiology and Environ | 2 | 45 | D |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
HHM302 | Industrial Experience | 6 | 70 | A |
HHM306 | Siwes Students Report | 4 | 60 | B |
HHM308 | Siwes Visitation Report | 3 | 71 | A |
GPA: 3.56
CODE | TITLE | UNIT | SCORE | GRADE |
---|
HHM317 | Research Methods In Nutrition | 2 | 67 | B |
HHM321 | Quantity Food Production and Services | 2 | 54 | C |
HHM327 | Personnel and Instructional Management | 2 | 50 | C |
HHM361 | Personal and Family Finances Management | 2 | 71 | A |
HHM471 | Fruits and Vegetable Processing | 3 | 62 | B |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
HHM206 | Introduction To Clothing Techniques | 2 | 40 | E |
HHM208 | Introduction To Technical Drawing | 2 | 60 | B |
HHM412 | Community Nutrition | 2 | 45 | D |
HHM414 | Diet Therapy II | 2 | 67 | B |
HHM418 | Technological and Social Change In Agriculture | 2 | 63 | B |
HHM430 | Home Science | 2 | 60 | B |
GPA: 3.54
INTERPRETATION OF GRADES
FROM 1982 - 1992
GRADE | MARKS | POINT |
A | 70%-100% | 7 |
A- | 65%-69% | 6 |
B+ | 60%-64% | 5 |
B | 55%-59% | 4 |
B- | 50%-54% | 3 |
C+ | 45%-49% | 2 |
C | 40%-44% | 1 |
D | 30%-39% | 0 |
F | 0%-29% | 0 |
FROM 1992 - DATE
GRADE | MARKS | POINT |
A | 70%-100% | 5 |
B | 60%-69% | 4 |
C | 50%-59% | 3 |
D | 45%-49% | 2 |
E | 40%-44% | 1 |
F | 0%-39% | 0 |