ACADEMIC RECORD OF: ADEBISI JUBRIL
| MATRIC NO: CSB0629479 |
SEX: MALE |
DATE OF BIRTH: 1988-03-22 |
YEAR ADMITTED: 2006 |
| NATIONALITY: NIGERIAN |
STATE: OGUN |
MODE OF ADMISSION: UME |
| FACULTY: Basic Medical Sciences |
DEPT: Biochemistry |
| DESTINATION ADDRESS: WES REFERENCE NO: 7312483
WES Global Documentation Center,
14-145 Industrial Parkway,
South Aurora, ON L4G 3V5,
Canada.
|
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BIO101 | Basics of Biology | 3 | 78 | A |
| CHM101 | General Chemistry I | 4 | 40 | E |
| GNS103 | Philosophy and Introduction To Logic | 2 | 54 | C |
| MAT101 | Elementary Mathematics I | 3 | 65 | B |
| PHY101 | General Physics I | 4 | 70 | A |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BIO102 | Plant Diversity | 2 | 41 | E |
| CHM102 | General Chemistry II | 4 | 49 | D |
| CHM104 | Experimental Chemistry | 1 | 43 | E |
| MAT102 | Elementary Mathematics II | 3 | 29 | F |
| PHY102 | General Physics II | 4 | 67 | B |
| PHY152 | Experimental Physics Lb | 1 | 45 | D |
CGPA: 2.77
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH201 | General Biochemistry I | 3 | 42 | E |
| BMA201 | Introductory Anat. and General Histology and Embryology | 3 | 40 | E |
| BMY203 | Renal System | 2 | 50 | C |
| GNS203 | Introduction To Computer | 2 | 56 | C |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH202 | General Biochemistry II | 3 | 46 | D |
| BMA202 | Gross Anatomy of Trunk | 4 | 44 | E |
| BMA204 | Systemic Embryology | 3 | 47 | D |
| BMY204 | Digestive Physiology, Nutrition and Metabolism | 2 | 14 | F |
| BMY206 | Nerve and Muscle | 2 | 23 | F |
| GNS202 | Nigeria Culture and Citizenship Education | 3 | 40 | E |
| MAT102 | Elementary Mathematics II | 3 | 40 | E |
CGPA: 2.07
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH303 | Metabolism of Lipids | 2 | 41 | E |
| BCH305 | Metabolism of Amino Acids and Proteins | 2 | 40 | E |
| BCH307 | Metabolism of Nucleic Acids | 2 | 20 | F |
| BIO203 | Biometrics | 2 | 60 | B |
| CHM201 | Inorganic Chemistry I | 3 | 67 | B |
| CHM211 | Organic Chemistry I | 3 | 46 | D |
| GNS101 | Use of English I | 2 | 67 | B |
| GNS201 | Modern Agriculture and Rural Life | 3 | 45 | D |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH204 | History of Biochemistry | 1 | 47 | D |
| BCH302 | Enzymology | 3 | 33 | F |
| BCH306 | Membrane Biochemistry | 1 | 30 | F |
| BCH308 | Bioenergetics | 1 | 28 | F |
| BCH309 | Methods In Biochemistry | 2 | 53 | C |
| BCH312 | Instrumental Methods of Analysis | 2 | 43 | E |
| BIO204 | Biological Techniques | 2 | 51 | C |
| BIO208 | General Physiology | 3 | 35 | F |
| CHM242 | Analytical Chemistry I | 3 | 60 | B |
| CMP204 | Introduction To File Processing | 3 | 47 | D |
CGPA: 2.02
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH301 | Metabolism of Carbohydrates | 2 | 62 | B |
| BCH304 | General Biochemical Methods | 2 | 53 | C |
| BCH307 | Metabolism of Nucleic Acids | 2 | 77 | A |
| BCH311 | Microbial Genetics and Molecular Biology | 3 | 71 | A |
| BCH314 | Nutritional Biochemistry | 2 | 53 | C |
| BCH401 | Advanced Enzymology | 3 | 41 | E |
| CHM201 | Inorganic Chemistry I | 3 | 46 | D |
| MCB201 | General Microbiology | 3 | 40 | E |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH302 | Enzymology | 3 | 43 | E |
| BCH318 | Xenobiotics | 2 | 73 | A |
| BCH322 | Food Biochemistry | 1 | 40 | E |
| BCH398 | Student Industrial Work Experience Scheme | 3 | 60 | B |
| BCH419 | Biochemical Reasoning | 1 | 58 | C |
| BCH424 | Immunochemistry | 3 | 52 | C |
| CHM242 | Analytical Chemistry I | 3 | 60 | B |
| CHM312 | Applied Spectroscopy | 2 | 50 | C |
| CMP306 | System Analysis and Design | 3 | 33 | F |
| GNS204 | Application To Computer | 2 | 40 | E |
CGPA: 2.22
INTERPRETATION OF GRADES
FROM 1982 - 1992
| GRADE | MARKS | POINT |
| A | 70%-100% | 7 |
| A- | 65%-69% | 6 |
| B+ | 60%-64% | 5 |
| B | 55%-59% | 4 |
| B- | 50%-54% | 3 |
| C+ | 45%-49% | 2 |
| C | 40%-44% | 1 |
| D | 30%-39% | 0 |
| F | 0%-29% | 0 |
FROM 1992 - DATE
| GRADE | MARKS | POINT |
| A | 70%-100% | 5 |
| B | 60%-69% | 4 |
| C | 50%-59% | 3 |
| D | 45%-49% | 2 |
| E | 40%-44% | 1 |
| F | 0%-39% | 0 |