ACADEMIC RECORD OF: OGUNLEYE FOLAKE RIANAT
| MATRIC NO: AGR/12/13/0191 |
SEX: FEMALE |
DATE OF BIRTH: 1990-10-09 |
YEAR ADMITTED: 2012 |
| NATIONALITY: NIGERIAN |
STATE: OGUN |
MODE OF ADMISSION: UTME |
| FACULTY: Agricultural Management And Rural Development |
DEPT: Home Science And Hospitality Management |
| DESTINATION ADDRESS: STUDENT COPY |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BIO101 | Basic Biology | 4 | 66 | B |
| CHM101 | General Chemistry I | 4 | 64 | B |
| GNS101 | Communication In English | 2 | 70 | A |
| GNS103 | Hiistory and Phylosophy of Science | 2 | 70 | A |
| GNS105 | Modern Agriculture and Rural Development | 2 | 64 | B |
| GRP131 | Agro-Climatology | 2 | 70 | A |
| MAT101 | Elementary Mathematics I | 3 | 60 | B |
| PHY103 | Introductory Physics I | 4 | 52 | C |
| PHY151 | Experimental Physics I | 1 | 54 | C |
| STA101 | Elementary Statistics | 2 | 51 | C |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BIO102 | Plant Diversity | 3 | 57 | C |
| BIO104 | Animal Diversity | 3 | 75 | A |
| CHM102 | General Chemistry II | 4 | 76 | A |
| CHM104 | Experimental Chemistry I | 1 | 61 | B |
| GN106 | Human Health and Fitness | 2 | 74 | A |
| GNS102 | Study Skills and Ict | 2 | 65 | B |
| GNS104 | Philosophy and Logical Thinking | 2 | 65 | B |
| GNS106 | Human Health and Fitness | 2 | 74 | A |
| MAT102 | Elementary Mathematics II | 3 | 60 | B |
| PHY104 | General Physics II | 4 | 53 | C |
| PHY152 | Experimental Physics II | 1 | 58 | C |
CGPA: 4.04
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC201 | Introduction To Micro Economics | 2 | 60 | B |
| ANP203 | Introduction To Livestock Science I | 2 | 75 | A |
| AXR201 | Introduction To Agricultural Extension & Rural Sociology | 2 | 56 | C |
| GNS201 | Nigerian Peoples and Culture | 2 | 68 | B |
| GNS203 | Communication In French | 2 | 64 | B |
| HHM201 | Introd. To Home and Hotel Management I | 2 | 70 | A |
| HHM203 | Introduction To Textile and Clothing | 3 | 70 | A |
| HHM205 | Prin. of Home & Hotel Resources Mgt. | 3 | 65 | B |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC202 | Introduction To Macroeconomics | 2 | 76 | A |
| AXR202 | Organization of Village Communities | 2 | 73 | A |
| GNS202 | Peace Studies and Citizenship Education | 2 | 67 | B |
| GNS204 | Introduction To Entrepreneurship Skills | 2 | 74 | A |
| HHM202 | Introduction To Food Science and Technology | 2 | 72 | A |
| HHM204 | Introduction To Home and Hotel Management | 2 | 76 | A |
| HHM206 | Introduction To Clothing Techniques | 2 | 61 | B |
| HHM208 | Introduction To Technical Drawing | 2 | 43 | E |
CGPA: 4.13
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| GNS301 | Peace Studies and Conflict Resolution | 2 | 52 | C |
| HHM301 | Introduction To Textile and Fabric Design | 2 | 71 | A |
| HHM303 | Textile Production I | 2 | 70 | A |
| HHM305 | Weaving Technique (i) | 2 | 45 | D |
| HHM307 | Fashion Drawing | 2 | 85 | A |
| HHM309 | Clothing Construction and Tailoring Techniques/project | 2 | 85 | A |
| HHM311 | Introduction To Interior Decoration | 2 | 62 | B |
| HHM317 | Research Methods In Nutrition | 2 | 50 | C |
| HHM319 | Food Analysis and Sensory Evaluation | 2 | 61 | B |
| HHM321 | Quantity Food Production and Services | 2 | 60 | B |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| GNS302 | Foundation of Entrepreneurial Skills | 2 | 40 | E |
| HHM302 | Industrial Experience | 2 | 70 | A |
| HHM304 | Siwes Seminar | 3 | 63 | B |
| HHM306 | Siwes Students Report | 2 | 88 | A |
| HHM308 | Siwes Visitation Report | 2 | 82 | A |
| HHM310 | Post Harvest Physiology and Storage | 2 | 75 | A |
| HHM314 | Extension Programmes In Home and Hotel Management | 2 | 81 | A |
| HHM316 | Introduction To Personnel Management | 2 | 70 | A |
| HHM318 | Home and Hotel Management Practicum | 4 | 71 | A |
CGPA: 4.16
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AXR513 | Statistics In Extension and Rural Sociology | 3 | 66 | B |
| HHM401 | Food Biochemistry | 2 | 85 | A |
| HHM403 | Food Microbiology | 2 | 89 | A |
| HHM405 | Human and Community Nutrition | 2 | 80 | A |
| HHM407 | Hotel Food and Beverage Management | 2 | 77 | A |
| HHM409 | Consumer Education | 2 | 81 | A |
| HHM415 | Environment Law | 2 | 93 | A |
| HHM423 | Water and Waste Management | 2 | 82 | A |
| HHM425 | Family Dynamics and Change | 2 | 80 | A |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| HHM402 | Recipe Development and Testing | 2 | 70 | A |
| HHM404 | Food Preservation and Processing | 2 | 77 | A |
| HHM406 | Family Life Education and Family Planning | 2 | 70 | A |
| HHM408 | Food Service Systems and Administration | 2 | 94 | A |
| HHM410 | Seminar | 2 | 75 | A |
| HHM414 | Hotel Food and Beverages Preparation | 2 | 85 | A |
| HHM418 | Diet Therapy | 2 | 77 | A |
| HHM436 | Research Project | 4 | 76 | A |
CGPA: 4.33
INTERPRETATION OF GRADES
FROM 1982 - 1992
| GRADE | MARKS | POINT |
| A | 70%-100% | 7 |
| A- | 65%-69% | 6 |
| B+ | 60%-64% | 5 |
| B | 55%-59% | 4 |
| B- | 50%-54% | 3 |
| C+ | 45%-49% | 2 |
| C | 40%-44% | 1 |
| D | 30%-39% | 0 |
| F | 0%-29% | 0 |
FROM 1992 - DATE
| GRADE | MARKS | POINT |
| A | 70%-100% | 5 |
| B | 60%-69% | 4 |
| C | 50%-59% | 3 |
| D | 45%-49% | 2 |
| E | 40%-44% | 1 |
| F | 0%-39% | 0 |