ACADEMIC RECORD OF: ARINFE TOLULOPE OLAITAN
| MATRIC NO: AGR/12/13/0186 |
SEX: FEMALE |
DATE OF BIRTH: 1991-08-28 |
YEAR ADMITTED: 2012 |
| NATIONALITY: NIGERIAN |
STATE: OSUN |
MODE OF ADMISSION: DIRECT ENTRY |
| FACULTY: Agricultural Management And Rural Development |
DEPT: Home Science And Hospitality Management |
| DESTINATION ADDRESS: The Registrar, Tai Solarin University of Education, Ijagun, Ijebu Ode, Ogun State |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC201 | Introduction To Micro Economics | 2 | 29 | F |
| ANP203 | Introduction To Livestock Science I | 2 | 30 | F |
| AXR201 | Introduction To Agricultural Extension & Rural Sociology | 2 | 41 | E |
| GNS101 | Communication In English | 2 | 44 | E |
| GNS103 | Hiistory and Phylosophy of Science | 2 | 44 | E |
| GNS105 | Modern Agriculture and Rural Development | 2 | 42 | E |
| GNS201 | Nigerian Peoples and Culture | 2 | 31 | F |
| GNS203 | Communication In French | 2 | 60 | B |
| HHM201 | Introd. To Home and Hotel Management I | 2 | 50 | C |
| HHM203 | Introduction To Textile and Clothing | 2 | 41 | E |
| HHM205 | Prin. of Home & Hotel Resources Mgt. | 2 | 60 | B |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC202 | Introduction To Macroeconomics | 2 | 50 | C |
| AXR202 | Organization of Village Communities | 2 | 62 | B |
| GNS102 | Study Skills and Ict | 2 | 48 | D |
| GNS104 | Philosophy and Logical Thinking | 2 | 53 | C |
| GNS106 | Human Health and Fitness | 2 | 53 | C |
| GNS202 | Peace Studies and Citizenship Education | 2 | 48 | D |
| HHM202 | Introduction To Food Science and Technology | 2 | 41 | E |
| HHM204 | Introduction To Home and Hotel Management | 2 | 44 | E |
| HHM206 | Introduction To Clothing Techniques | 2 | 58 | C |
| HHM208 | Introduction To Technical Drawing | 2 | 53 | C |
CGPA: 1.95
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC201 | Introduction To Micro Economics | 2 | 27 | F |
| ANP203 | Introduction To Livestock Science I | 2 | 66 | B |
| GNS301 | Peace Studies and Conflict Resolution | 2 | 60 | B |
| HHM301 | Introduction To Textile and Fabric Design | 2 | 60 | B |
| HHM303 | Textile Production I | 2 | 62 | B |
| HHM307 | Fashion Drawing | 2 | 36 | F |
| HHM309 | Clothing Construction and Tailoring Techniques/project | 2 | 50 | C |
| HHM311 | Personal, Family and Communication | 2 | 53 | C |
| HHM315 | Diet Therapay and Hospitality Practice I | 2 | 64 | B |
| HHM317 | Research Methods In Nutrition | 2 | 57 | C |
| HHM319 | Food Analysis and Sensory Evaluation | 2 | 45 | D |
| HHM321 | Quantity Food Production and Services | 2 | 53 | C |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| GNS302 | Foundation of Entrepreneurial Skills | 2 | 58 | C |
| HHM302 | Industrial Experience | 2 | 64 | B |
| HHM304 | Siwes Seminar | 2 | 57 | C |
| HHM306 | Siwes Students Report | 2 | 60 | B |
| HHM308 | Siwes Visitation Report | 2 | 65 | B |
| HHM310 | Post Harvest Physiology and Storage | 2 | 71 | A |
| HHM312 | Hotel Guests Care and Welfare Practices | 2 | 56 | C |
| HHM314 | Extension Programmes In Home and Hotel Management | 2 | 60 | B |
CGPA: 2.56
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC201 | Introduction To Micro Economics | 2 | 44 | E |
| AXR513 | Statistics In Extension and Rural Sociology | 3 | 62 | B |
| GNS201 | Nigerian Peoples and Culture | 2 | 53 | C |
| HHM307 | Fashion Drawing | 2 | 40 | E |
| HHM401 | Food Biochemistry | 2 | 40 | E |
| HHM403 | Food Microbiology | 2 | 51 | C |
| HHM405 | Human and Community Nutrition | 2 | 55 | C |
| HHM407 | Hotel Food and Beverage Management | 2 | 50 | C |
| HHM409 | Consumer Education | 2 | 61 | B |
| HHM413 | Housing and Design | 2 | 40 | E |
| HHM415 | Environment Law | 2 | 54 | C |
| HHM423 | Water and Waste Management | 2 | 67 | B |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| HHM402 | Recipe Development and Testing | 2 | 56 | C |
| HHM404 | Food Preservation and Processing | 2 | 65 | B |
| HHM408 | Food Service Systems and Adminstration | 2 | 58 | C |
| HHM410 | Seminar | 2 | 58 | C |
| HHM412 | Interior Decoration and Design | 2 | 40 | E |
| HHM414 | Hotel Food and Beverage Preparation | 2 | 70 | A |
| HHM418 | Diet Therapy | 2 | 41 | E |
| HHM436 | Research Project | 4 | 74 | A |
CGPA: 2.75
INTERPRETATION OF GRADES
FROM 1982 - 1992
| GRADE | MARKS | POINT |
| A | 70%-100% | 7 |
| A- | 65%-69% | 6 |
| B+ | 60%-64% | 5 |
| B | 55%-59% | 4 |
| B- | 50%-54% | 3 |
| C+ | 45%-49% | 2 |
| C | 40%-44% | 1 |
| D | 30%-39% | 0 |
| F | 0%-29% | 0 |
FROM 1992 - DATE
| GRADE | MARKS | POINT |
| A | 70%-100% | 5 |
| B | 60%-69% | 4 |
| C | 50%-59% | 3 |
| D | 45%-49% | 2 |
| E | 40%-44% | 1 |
| F | 0%-39% | 0 |