ACADEMIC RECORD OF: ADEBISI BASIRAT OLUWAKEMI
| MATRIC NO: 09085726 |
SEX: FEMALE |
DATE OF BIRTH: 1988-03-03 |
YEAR ADMITTED: 2009 |
| NATIONALITY: NIGERIAN |
STATE: OGUN |
MODE OF ADMISSION: UTME |
| FACULTY: Science |
DEPT: Microbiology |
| DESTINATION ADDRESS: University of ilorin, Tanke ilorin South kwara state |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| GNS101 | Use of English I | 2 | 50 | C |
| GNS105 | Philosophy and Logic of Thinking | 2 | 46 | D |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BIO102 | Plant Diversity | 2 | 41 | E |
| GNS104 | History and Philosophy of Science | 2 | 66 | B |
| GNS106 | Human Health and Fitness | 2 | 74 | A |
| PHY102 | General Physics II | 4 | 70 | A |
| PHY152 | Experimental Physics Ia | 1 | 45 | D |
CGPA: 3.47
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| CHM201 | Inorganic Chemistry I | 3 | 78 | A |
| GNS201 | Modern Agriculture and Rural Life | 2 | 67 | B |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| MCB202 | General Microbiology II | 3 | 66 | B |
| MCB204 | Microbial Physiology and Metabolism | 3 | 42 | E |
CGPA: 3.46
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| MCB303 | Immunology Immunochemistry | 3 | 60 | B |
| MCB309 | Food Microbiology | 3 | 56 | C |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| MCB396 | Internship Seminar | 2 | 62 | B |
CGPA: 3.50
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| MCB311 | Pathogenic Bacteriology | 3 | 40 | E |
| MCB405 | Principles of Epidemiology and Public Health | 3 | 40 | E |
| MCB411 | Medical Virology | 3 | 34 | F |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BIO204 | Biological Techniques | 3 | 50 | C |
| GNS302 | Foundation of Enterpreneurial Skills | 2 | 43 | E |
CGPA: 2.53
INTERPRETATION OF GRADES
FROM 1982 - 1992
| GRADE | MARKS | POINT |
| A | 70%-100% | 7 |
| A- | 65%-69% | 6 |
| B+ | 60%-64% | 5 |
| B | 55%-59% | 4 |
| B- | 50%-54% | 3 |
| C+ | 45%-49% | 2 |
| C | 40%-44% | 1 |
| D | 30%-39% | 0 |
| F | 0%-29% | 0 |
FROM 1992 - DATE
| GRADE | MARKS | POINT |
| A | 70%-100% | 5 |
| B | 60%-69% | 4 |
| C | 50%-59% | 3 |
| D | 45%-49% | 2 |
| E | 40%-44% | 1 |
| F | 0%-39% | 0 |