ACADEMIC RECORD OF: OKEWALE ADEWALE JOHN
| MATRIC NO: 05074339 |
SEX: MALE |
DATE OF BIRTH: 1989-02-16 |
YEAR ADMITTED: 2005 |
| NATIONALITY: NIGERIAN |
STATE: OGUN |
MODE OF ADMISSION: UTME |
| FACULTY: Basic Medical Sciences |
DEPT: Biochemistry |
| DESTINATION ADDRESS: Dakota State University, 917 N. Washington Ave, Madison, South Dakota, United States. |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BIO101 | Basic Biology | 3 | 66 | B |
| CHM101 | General Chemistry I | 4 | 64 | B |
| GNS101 | Communication In English | 2 | 67 | B |
| GNS103 | Hiistory and Phylosophy of Science | 2 | 62 | B |
| MAT101 | Elementary Mathematics I | 3 | 68 | B |
| PHY101 | General Physics I | 4 | 68 | B |
| PHY151 | Experimental Physics I | 1 | 51 | C |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BIO102 | Plant Diversity | 2 | 70 | A |
| BIO104 | Animal Diversity | 2 | 71 | A |
| CHM102 | General Chemistry II | 4 | 50 | C |
| CHM104 | Experimental Chemistry I | 1 | 74 | A |
| GNS102 | Study Skills and Ict | 2 | 82 | A |
| MAT102 | Elementary Mathematics II | 3 | 78 | A |
| PHY102 | General Physics II | 4 | 61 | B |
| PHY152 | Experimental Physics II | 1 | 61 | B |
CGPA: 4.13
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH201 | General Biochemistry 1 | 3 | 54 | C |
| BMA201 | Introductory Anatomy, General Histology and Embryology | 3 | 45 | D |
| BMA203 | Chemotaraphy I | 4 | 59 | C |
| BMY201 | General Physiology I | 4 | 62 | B |
| BMY203 | Body Fluid and Homeosteisis | 2 | 68 | B |
| GNS203 | Communication In French | 2 | 75 | A |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH202 | General Biochemistry II | 3 | 59 | C |
| BMA202 | Gross Anatomy of the Trunk | 4 | 40 | E |
| BMY204 | Digestive Physiology, Nutrition and Metabolism | 2 | 61 | B |
| BMY206 | Respiratory Physiology | 2 | 48 | D |
| GNS201 | Nigerian Peoples and Culture | 3 | 63 | B |
| GNS202 | Peace Studies and Citizenship Education | 3 | 60 | B |
| GNS204 | Introduction To Entrepreneurship Skills | 2 | 45 | D |
CGPA: 3.61
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH317 | Nutritional Biochemistry and Xenobiotics | 3 | 58 | C |
| BMA301 | Gross Anatomy of Head and Neck | 4 | 62 | B |
| BMC301 | Antiseptics and Disinfectant | 4 | 68 | B |
| BMM301 | Introductory Microbiology | 2 | 50 | C |
| BMM303 | Introductory Parasitology | 2 | 61 | B |
| BMP301 | Gastrointestinal | 2 | 43 | E |
| BMY301 | Molecular Biology | 2 | 56 | C |
| BMY303 | Central Nervous System and Special Senses | 3 | 45 | D |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH304 | General Bio Chemical Methods | 2 | 40 | E |
| BCH320 | Neurochemistry, Immunochemistry and Inborn-Error and Mycology | 2 | 68 | B |
| BMA302 | System Histology | 3 | 47 | D |
| BMA304 | Neuroanatomy | 3 | 67 | B |
| BMC302 | Diagnostic Clinical Chemistry II | 4 | 52 | C |
| BMM302 | Virology and Mycology | 3 | 51 | C |
| BMS302 | Biostatistics | 2 | 81 | A |
CGPA: 3.44
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH401 | Advanced Enzymology | 3 | 54 | C |
| BCH403 | Biosynthesis of Macromolecules | 2 | 82 | A |
| BCH405 | Metabolic Regulations | 2 | 58 | C |
| BCH407 | Tissue Biochemistry | 2 | 74 | A |
| BCH409 | Genetic Engineering | 2 | 55 | C |
| BCH411 | Plant Biochemistry | 3 | 76 | A |
| BCH415 | Advanced Biochemical Methods | 3 | 40 | E |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH412 | Industrial Biochemistry | 2 | 55 | C |
| BCH418 | Pharmacological Biochemistry | 3 | 62 | B |
| BCH422 | Industrial Biochemistry | 3 | 66 | B |
| BCH424 | Immunochemistry | 3 | 68 | B |
| BCH499 | Research/ Projects | 6 | 65 | B |
| CHM312 | Applied Spectroscopy | 2 | 75 | A |
| CMP204 | Introduction To File Processing | 2 | 40 | E |
CGPA: 3.62
INTERPRETATION OF GRADES
FROM 1982 - 1992
| GRADE | MARKS | POINT |
| A | 70%-100% | 7 |
| A- | 65%-69% | 6 |
| B+ | 60%-64% | 5 |
| B | 55%-59% | 4 |
| B- | 50%-54% | 3 |
| C+ | 45%-49% | 2 |
| C | 40%-44% | 1 |
| D | 30%-39% | 0 |
| F | 0%-29% | 0 |
FROM 1992 - DATE
| GRADE | MARKS | POINT |
| A | 70%-100% | 5 |
| B | 60%-69% | 4 |
| C | 50%-59% | 3 |
| D | 45%-49% | 2 |
| E | 40%-44% | 1 |
| F | 0%-39% | 0 |