ACADEMIC RECORD OF: ISHOLA BASIRAT OMOBOLA
| MATRIC NO: 04057871 |
SEX: FEMALE |
DATE OF BIRTH: 1982-12-05 |
YEAR ADMITTED: 2004 |
| NATIONALITY: NIGERIAN |
STATE: OGUN |
MODE OF ADMISSION: DIRECT ENTRY |
| FACULTY: Management Sciences |
DEPT: Accounting |
| DESTINATION ADDRESS: Secretary,
Postgraduate School,
Lagos state University,
Ojo. |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| ACC205 | Business Iaw I | 3 | 68 | B |
| ECO201 | Principles of Economics I | 3 | 62 | B |
| FMS101 | Mathematics For Management Sciences I | 3 | 60 | B |
| FMS201 | Statistical Sources and Methods I | 3 | 61 | B |
| PHIL103 | Introdcuction To Iogic | 3 | 82 | A |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| ACC202 | Principles of Accounting II | 3 | 76 | A |
| ACC204 | Introduction To Cost Accounting II | 3 | 50 | C |
| BUS202 | Production Management | 3 | 45 | D |
| FMS202 | Statistical Sources and Methods II | 3 | 53 | C |
CGPA: 3.78
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BUS301 | Management Theory | 3 | 62 | B |
| GNS203 | Introduction To Computer | 2 | 53 | C |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| ACC302 | Advanced Financial Accounting II | 3 | 50 | C |
| ACC304 | Management Accounting II | 3 | 73 | A |
| ACC310 | Management Information System II | 3 | 62 | B |
| BUS312 | Research Methodology | 3 | 79 | A |
| GNS202 | Nigerian Culture and Citizen Education | 3 | 60 | B |
CGPA: 3.89
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BUS401 | Enterpreneural Development | 3 | 60 | B |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| ACC402 | Auditing and Investigation II | 3 | 60 | B |
| ACC404 | Taxation and Tax Management II | 3 | 70 | A |
| ACC406 | Financial Management II | 3 | 67 | B |
CGPA: 3.53
INTERPRETATION OF GRADES
FROM 1982 - 1992
| GRADE | MARKS | POINT |
| A | 70%-100% | 7 |
| A- | 65%-69% | 6 |
| B+ | 60%-64% | 5 |
| B | 55%-59% | 4 |
| B- | 50%-54% | 3 |
| C+ | 45%-49% | 2 |
| C | 40%-44% | 1 |
| D | 30%-39% | 0 |
| F | 0%-29% | 0 |
FROM 1992 - DATE
| GRADE | MARKS | POINT |
| A | 70%-100% | 5 |
| B | 60%-69% | 4 |
| C | 50%-59% | 3 |
| D | 45%-49% | 2 |
| E | 40%-44% | 1 |
| F | 0%-39% | 0 |