ACADEMIC RECORD OF: OYEWO KEHINDE OMOWUMI
| MATRIC NO: 03051344 |
SEX: FEMALE |
DATE OF BIRTH: 1983-01-27 |
YEAR ADMITTED: 2003 |
| NATIONALITY: NIGERIAN |
STATE: OSUN |
MODE OF ADMISSION: UME |
| FACULTY: Agricultural Management And Rural Development |
DEPT: Agricultural Economics And Farm Management |
| DESTINATION ADDRESS: Berry Hill Park Care Home,
Berry Hill Lane,
Mansfield,
Nottinghamshire,
UK. |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| CRP101 | Introduction To Agricultural Botany I | 2 | 32 | F |
| GNS101 | Use of English I | 2 | 52 | C |
| SOM101 | Introduction To Agricultural Chemistry I | 2 | 40 | E |
| SOM103 | Introduction To Agricultural Physics | 3 | 42 | E |
| SOM105 | Mathematics In Agriculture I | 2 | 46 | D |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| None |
CGPA: 1.36
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| CRP101 | Introduction To Agricultural Botany I | 2 | 52 | C |
| GNS203 | Introduction To Computer | 2 | 51 | C |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| FSS202 | Statistical Sources and Methods II | 2 | 40 | E |
| GNS204 | Application of Computers | 2 | 41 | E |
| HHM204 | Introduction To Home and Hotel Management | 2 | 58 | C |
| SOM202 | Principles of Soil Science | 2 | 67 | B |
CGPA: 1.96
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC301 | Principles of Production Economics | 2 | 50 | C |
| AFM301 | Introduction To Agribusiness | 2 | 56 | C |
| ANP301 | Principles of Animal Production | 2 | 31 | F |
| CRP305 | Pest and Micro Organisms In Agriculture | 2 | 63 | B |
| SOM301 | Soil Physical Properties and Management | 2 | 42 | E |
| SOM303 | Introduction To Farm Machinery | 2 | 57 | C |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC302 | Statistics and Data Processing | 2 | 57 | C |
| AFM302 | Fundamentals of Farm Management | 2 | 54 | C |
| ANP302 | Animal Genetics and Breeding | 2 | 64 | B |
| ANP304 | Livestock Feeds and Nutrition | 2 | 73 | A |
| AXR302 | Extension Programme Planning and Organisation | 2 | 38 | F |
| CRP302 | Production of Arable Crops | 2 | 47 | D |
| CRP304 | Plants Pathology | 2 | 64 | B |
| CRP306 | Entomology | 2 | 42 | E |
| SOM302 | Soil Chemistry and Microbiology | 2 | 61 | B |
CGPA: 2.36
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC401 | Economics of Crop and Livestock Production | 1 | 51 | C |
| AFM401 | Orientation For Data Collection | 1 | 51 | C |
| ANP401 | Techniques In Ruminant Production & Dairying | 1 | 56 | C |
| ANP403 | Techniques In Poultry and Fishery Production | 1 | 55 | C |
| AXR401 | Agriculturalprogramme Planning, Monitoring and Evaluation | 1 | 51 | C |
| CRP401 | Harvesting, Processing and Storage of Crops | 1 | 52 | C |
| CRP403 | Production and Management of Fruits and Leafy Vegetables | 2 | 52 | C |
| CRP405 | Crop Protection and Disease Control | 1 | 57 | C |
| CRP407 | Nursery Techniques In Permanent Crop Production | 1 | 57 | C |
| SOM401 | Farm Design,survey and Land Use Planning | 2 | 50 | C |
| SOM403 | Workshop Practices | 2 | 58 | C |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC402 | Principles of Agricultural Marketing | 1 | 57 | C |
| AFM402 | Farm Records and Accounting | 1 | 57 | C |
| AGR402 | Report Writing | 1 | 70 | A |
| AGR404 | Oral Interview and Spot Test | 1 | 50 | C |
| ANP402 | Techniques In Swine and Rabbit Production | 1 | 60 | B |
| ANP404 | Pasture and Range Management | 1 | 57 | C |
| ANP406 | Animal Health Management | 2 | 67 | B |
| AXR402 | Design and Use of Extension Training Resources | 1 | 78 | A |
| CRP402 | Techniques In Arable Crop Production | 1 | 66 | B |
| CRP404 | Agricultural Meteorology | 2 | 55 | C |
| SOM402 | Techniques In Soil and Water Management | 1 | 66 | B |
| SOM404 | Farm Mechanisation | 2 | 47 | D |
CGPA: 2.67
INTERPRETATION OF GRADES
FROM 1982 - 1992
| GRADE | MARKS | POINT |
| A | 70%-100% | 7 |
| A- | 65%-69% | 6 |
| B+ | 60%-64% | 5 |
| B | 55%-59% | 4 |
| B- | 50%-54% | 3 |
| C+ | 45%-49% | 2 |
| C | 40%-44% | 1 |
| D | 30%-39% | 0 |
| F | 0%-29% | 0 |
FROM 1992 - DATE
| GRADE | MARKS | POINT |
| A | 70%-100% | 5 |
| B | 60%-69% | 4 |
| C | 50%-59% | 3 |
| D | 45%-49% | 2 |
| E | 40%-44% | 1 |
| F | 0%-39% | 0 |