ACADEMIC RECORD OF: AJIBOYE MOROLAKE TEMITOPE
| MATRIC NO: 03041090 |
SEX: FEMALE |
DATE OF BIRTH: 1984-09-26 |
YEAR ADMITTED: 2003 |
| NATIONALITY: NIGERIAN |
STATE: OSUN |
MODE OF ADMISSION: UME |
| FACULTY: Agricultural Management And Rural Development |
DEPT: Home Science And Hospitality Management |
| DESTINATION ADDRESS: South Western University,
Ishagam - Benin-Ore Express Road,
Ogun State,
Nigeria. |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| CRP101 | Introduction To Agricultural Botany I | 2 | 30 | F |
| GNS101 | Use of English I | 2 | 52 | C |
| GNS103 | Study Skills and Techniques | 2 | 51 | C |
| SOM103 | Introduction To Agricultural Physics | 3 | 32 | F |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| ANP104 | Introduction To Agricultural Chemistry II | 2 | 33 | F |
| GNS102 | Use of English II | 2 | 33 | F |
CGPA: 0.92
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC201 | Introduction To Micro Economics | 2 | 54 | C |
| ANP201 | Anatomy and Physiology of Farm Animals | 2 | 40 | E |
| AXR201 | Introduction To Agricultural Extension and Rural Sociology | 2 | 60 | B |
| CRP101 | Introduction To Agricultural Botany I | 2 | 46 | D |
| CRP201 | Introduction To Agricultural Botany II | 2 | 40 | E |
| SOM103 | Introduction To Agricultural Physics | 3 | 61 | B |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| ANP104 | Introduction To Agricultural Chemistry II | 2 | 43 | E |
| GNS102 | Use of English II | 2 | 40 | E |
| GNS201 | Modern Agriculture and Rural Life | 3 | 59 | C |
| GNS202 | Nigerian Culture and Citizenship Education | 3 | 55 | C |
CGPA: 1.89
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| HHM203 | Introduction To Textiles and Clothing | 3 | 53 | C |
| HHM301 | Introduction To Child and Human Development | 2 | 61 | B |
| HHM303 | Introduction To Textiles and Fabric Design | 2 | 50 | C |
| HHM309 | Marriage and Family | 2 | 66 | B |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| HHM302 | Clothing Construction | 2 | 62 | B |
| HHM304 | Principles of Housing | 3 | 43 | E |
| HHM308 | Food Preparation and Management | 2 | 55 | C |
| HHM314 | Extension Programmes In Home and Hotel Management | 2 | 54 | C |
| HHM318 | Home and Hotel Management Practicum | 4 | 60 | B |
CGPA: 2.38
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| HHM313 | Home and Hotel Premises Land Scaping | 2 | 42 | E |
| HHM319 | Book Keeping Practices | 2 | 72 | A |
| HHM401 | Food Biochemistry | 2 | 53 | C |
| HHM405 | Human and Community Nutrition | 2 | 45 | D |
| HHM409 | Consumer Education | 2 | 67 | B |
| HHM423 | Water and Waste Management | 2 | 52 | C |
| HHM425 | Family Dynamics and Change | 2 | 50 | C |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| HHM402 | Recipe Development and Testing | 2 | 53 | C |
| HHM408 | Food Service Systems and Administration | 2 | 51 | C |
CGPA: 2.38
INTERPRETATION OF GRADES
FROM 1982 - 1992
| GRADE | MARKS | POINT |
| A | 70%-100% | 7 |
| A- | 65%-69% | 6 |
| B+ | 60%-64% | 5 |
| B | 55%-59% | 4 |
| B- | 50%-54% | 3 |
| C+ | 45%-49% | 2 |
| C | 40%-44% | 1 |
| D | 30%-39% | 0 |
| F | 0%-29% | 0 |
FROM 1992 - DATE
| GRADE | MARKS | POINT |
| A | 70%-100% | 5 |
| B | 60%-69% | 4 |
| C | 50%-59% | 3 |
| D | 45%-49% | 2 |
| E | 40%-44% | 1 |
| F | 0%-39% | 0 |