ACADEMIC RECORD OF: BODUNDE OLUWAKEMI OLUWASEUN
MATRIC NO: 01033998 SEX: FEMALE DATE OF BIRTH: 1981-10-08 YEAR ADMITTED: 2001
NATIONALITY: NIGERIAN STATE: EKITI MODE OF ADMISSION: UTME
FACULTY: Agricultural Management And Rural Development DEPT: Home Science And Hospitality Management
DESTINATION ADDRESS: The Secretary, Postgraduate School, University of Calabar, Ettah Agbor Rd, Calabar, Cross River State.
SESSION: 2001/2002 (PART I)
SEMESTER:. HARMATTAN
CODETITLEUNITSCOREGRADE
AEC101Statistics In Agriculture238F
ANP101Introduction To Agricultural Zoology245D
CRP101Introduction To Agricultural Botany227F
GNS101Communication In English234F
GNS103History and Phylosophy of Science260B
SOM101Introduction To Agricultural Chemistry I256C
SOM103Introduction To Agricultural Physics332F
SOM105Mathematics In Agriculture I230F
SEMESTER:. RAIN
CODETITLEUNITSCOREGRADE
ANP102Animal Diversity250C
ANP104Introduction To Agricultural Chemistry II251C
CRP102Plant Diversity251C
CRP104Agro-Climatology350C
SOM102Introduction To Agricultural Chemistry III353C
SOM104Mathematics In Agriculture II265B
CGPA: 2.00
SESSION: 2003/2004 (PART II)
SEMESTER:. HARMATTAN
CODETITLEUNITSCOREGRADE
AEC101Statistics In Agriculture247D
AEC201Introduction To Micro Economics240E
ANP203Introduction To Livestock Science I260B
AXR201Introduction To Agricultural Extension & Rural Sociology252C
CRP101Introduction To Agricultural Botany I251C
GNS101Communication In English272A
HHM201Introd. To Home and Hotel Management I250C
HHM203Introduction To Textile and Clothing368B
HHM205Prin. of Home & Hotel Resources Mgt.350C
SOM105Mathematics In Agriculture I250C
SEMESTER:. RAIN
CODETITLEUNITSCOREGRADE
AEC202Introduction To Macro-Economics242E
AXR202Organization of Village Communities251C
GNS102Use of English II232F
GNS201Modern Agriculture and Rural Iife367B
GNS202Nigerian Culture and Citizenship Education352C
GNS204Application of Computer213F
HHM202Introduction To Food Science and Technology250C
HHM204Introduction To Home and Hotel Management II253C
HHM206Introduction To Clothing Techniques265B
HHM208Introduction To Technica Drawing251C
CGPA: 2.48
SESSION: 2004/2005 (PART III)
SEMESTER:. HARMATTAN
CODETITLEUNITSCOREGRADE
GNS203Communication In French237F
HHM301Introduction To Textile and Fabric Design258C
HHM303Textile Production I270A
HHM305Weaving Technique (i)247D
HHM307Fashion Drawing267B
HHM309Clothing Construction and Tailoring Techniques/project260B
HHM311Introduction To Interior Decoration268B
HHM313Principles of Nutrition250C
HHM315Diet Therapay and Hospitality Practice I258C
HHM317Research Methods In Nutrition264B
SOM103Introduction To Agricultural Physics340E
SEMESTER:. RAIN
CODETITLEUNITSCOREGRADE
GNS102Use of English II269B
GNS204Introduction To Entrepreneurship Skills241E
HHM302Industrial Experience260B
HHM304Siwes Seminar260B
HHM306Siwes Students' Report261B
HHM308Siwes Visitation Report260B
HHM310Post Harvest Physiology and Storage269B
HHM312Hotel Guests Care and Welfare Practices271A
HHM314Extension Programmes In Home and Hotel Management275A
HHM318Home and Hotel Management Practicum465B
CGPA: 2.83
SESSION: 2005/2006 (PART IV)
SEMESTER:. HARMATTAN
CODETITLEUNITSCOREGRADE
AXR513Statistics In Extension and Rural Sociology353C
GNS203Communication In French262B
HHM403Food Microbiology266B
HHM405Human and Community Nutrition266B
HHM407Hotel Food and Beverage Management260B
HHM409Consumer Education270A
HHM413Housing and Design266B
HHM415Environmental Law260B
HHM421Hotel Equipment Management266B
HHM423Water and Waste Management263B
SEMESTER:. RAIN
CODETITLEUNITSCOREGRADE
HHM408Design Consultancy260B
HHM410Seminar267B
HHM412Interior Decoration and Design254C
HHM414Hotel Food and Beverages Preparation252C
HHM420Resources Management270A
HHM422Management Principles In Home and Hotel Industry261B
HHM424Communication Practice In Hotel Business260B
HHM436Research Project465B
CGPA: 3.28
INTERPRETATION OF GRADES
FROM 1982 - 1992
GRADEMARKSPOINT
A70%-100%7
A-65%-69%6
B+60%-64%5
B55%-59%4
B-50%-54%3
C+45%-49%2
C40%-44%1
D30%-39%0
F0%-29%0
FROM 1992 - DATE
GRADEMARKSPOINT
A70%-100%5
B60%-69%4
C50%-59%3
D45%-49%2
E40%-44%1
F0%-39%0