ACADEMIC RECORD OF: OLOGUNLEKO RAPHAEL OLUWAFEMI
| MATRIC NO: AGR/15/16/0592 |
SEX: MALE |
DATE OF BIRTH: 1993-09-11 |
YEAR ADMITTED: 2015 |
| NATIONALITY: NIGERIAN |
STATE: ONDO |
MODE OF ADMISSION: UTME |
| FACULTY: Agricultural Management And Rural Development |
DEPT: Home Science And Hospitality Management |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BIO101 | Basic Biology | 3 | 60 | B |
| CHM101 | General Chemistry I | 3 | 40 | E |
| CHM103 | Experimental Chemistry I | 1 | 70 | A |
| GNS101 | Communication In English | 2 | 65 | B |
| GNS103 | History and Philosophy of Science | 2 | 54 | C |
| GNS105 | Modern Agriculture and Rural Development | 2 | 46 | D |
| GRP131 | Agro-Climatology | 2 | 0 | F |
| MAT101 | Elementary Mathematics I | 3 | 40 | E |
| PHY103 | Introductory Physics I | 4 | 52 | C |
| PHY151 | Experimental Physics I | 1 | 57 | C |
| STA101 | Elementary Statistics | 2 | 0 | F |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BIO102 | Plant Diversity | 3 | 54 | C |
| BIO104 | Animal Diversity | 3 | 48 | D |
| CHM102 | General Chemistry II | 4 | 47 | D |
| CHM104 | Experimental Chemistry I | 1 | 60 | B |
| GNS102 | Study Skills and Ict | 2 | 51 | C |
| GNS104 | Philosophy and Logical Thinking | 2 | 60 | B |
| GRP132 | Introductory Agro-Climatology | 2 | 48 | D |
| MAT102 | Elementary Mathematics II | 3 | 46 | D |
| PHY104 | General Physics II | 4 | 57 | C |
| PHY152 | Experimental Physics II | 1 | 57 | C |
CGPA: 2.44
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC201 | Introduction To Micro-Economics | 2 | 12 | F |
| ANP203 | Introduction To Livestock Science I | 2 | 33 | F |
| AXR201 | Introduction To Agricultural Extension and Rural Sociology | 2 | 28 | F |
| GNS201 | Nigerian People and Culture | 2 | 48 | D |
| GNS203 | Communication In French | 2 | 40 | E |
| GNS205 | Introduction To Entrepreneurship Studies | 2 | 64 | B |
| HHM201 | Introduction To Home and Hotel Management I | 2 | 45 | D |
| HHM203 | Introduction To Textile and Clothing | 3 | 51 | C |
| HHM205 | Principles of Home and Hotel Resources Management | 3 | 52 | C |
| STA101 | Elementary Statistics | 3 | 51 | C |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC202 | Introduction To Macro-Economics | 2 | 57 | C |
| AXR202 | Organization of Village Communities | 2 | 50 | C |
| GNS202 | Peace Studies and Citizenship Education | 2 | 60 | B |
| GNS204 | Introduction To Entrepreneurship Skills | 2 | 57 | C |
| HHM202 | Introduction To Food Science and Technology | 2 | 57 | C |
| HHM204 | Introduction To Home and Hotel Management | 2 | 58 | C |
| HHM206 | Introduction To Clothing Techniques | 2 | 31 | F |
| HHM208 | Introduction To Technical Drawing | 2 | 51 | C |
CGPA: 2.37
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC201 | Introduction To Micro-Economics | 2 | 70 | A |
| ANP203 | Introduction To Livestock Science I | 2 | 27 | F |
| AXR201 | Intro. To Agric. Extension and Rural Sociology | 2 | 20 | F |
| HHM341 | Cost Control | 2 | 61 | B |
| HHM343 | Liquor Studies | 2 | 53 | C |
| HHM345 | Introduction To Tourism | 2 | 50 | C |
| HHM347 | Maintenance Management | 2 | 52 | C |
| HHM349 | Managing House Keeping Operations | 2 | 67 | B |
| HHM351 | Food and Beverage Expiration | 2 | 47 | D |
| HHM353 | Sensory Evaluation | 2 | 45 | D |
| HHM355 | Catering Hygiene and Safety | 2 | 67 | B |
| HHM359 | Advance French I | 2 | 40 | E |
| HHM361 | Personal and Family Finances Management | 2 | 54 | C |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| HHM302 | Industrial Experience | 6 | 78 | A |
| HHM304 | Siwes Seminar | 3 | 53 | C |
| HHM306 | Siwes Students? Report | 4 | 62 | B |
| HHM308 | Siwes Visitation Report | 3 | 70 | A |
CGPA: 2.66
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| ANP203 | Introduction To Livestock Science I | 2 | 40 | E |
| AXR201 | Introduction To Agricultural Extension and Rural Sociology | 2 | 42 | E |
| FWM413 | Zoo and Park Management | 2 | 40 | E |
| HHM437 | Hotel and Catering Law | 2 | 45 | D |
| HHM439 | Food Microbiology | 2 | 40 | E |
| HHM441 | Post-Harvest Physiology and Storage | 2 | 43 | E |
| HHM443 | Bar Organization and Management | 2 | 45 | D |
| HHM445 | Food Preparation Management | 2 | 47 | D |
| HHM447 | Interior Decoration and Design | 2 | 60 | B |
| HHM449 | Recipe Development and Testing | 2 | 52 | C |
| HHM451 | Advance French II | 2 | 40 | E |
| HHM467 | Research Method and Statistics In Hhm | 3 | 21 | F |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| HHM206 | Introduction To Clothing Techniques | 2 | 51 | C |
| HHM410 | Seminar | 2 | 63 | B |
| HHM438 | Organization and Administration of Hotel and Tourism Centres | 2 | 50 | C |
| HHM440 | Planning and Development of Hotel and Tourist Attraction | 2 | 50 | C |
| HHM442 | Catering Equipment and Technology | 2 | 55 | C |
| HHM446 | Hotel Furnishing and Management | 2 | 60 | B |
| HHM448 | Financial Accounting In Hospitality Industry | 2 | 63 | B |
| HHM450 | Hotel Food Management | 2 | 40 | E |
| HHM499 | Research Project | 4 | 63 | B |
CGPA: 2.57
INTERPRETATION OF GRADES
FROM 1982 - 1992
| GRADE | MARKS | POINT |
| A | 70%-100% | 7 |
| A- | 65%-69% | 6 |
| B+ | 60%-64% | 5 |
| B | 55%-59% | 4 |
| B- | 50%-54% | 3 |
| C+ | 45%-49% | 2 |
| C | 40%-44% | 1 |
| D | 30%-39% | 0 |
| F | 0%-29% | 0 |
FROM 1992 - DATE
| GRADE | MARKS | POINT |
| A | 70%-100% | 5 |
| B | 60%-69% | 4 |
| C | 50%-59% | 3 |
| D | 45%-49% | 2 |
| E | 40%-44% | 1 |
| F | 0%-39% | 0 |