eTranscript | Transcript

ACADEMIC RECORD OF: ARINFE TOLULOPE OLAITAN

MATRIC NO: AGR/12/13/0186	SEX: FEMALE	DATE OF BIRTH: 1991-08-28	YEAR ADMITTED: 2012
NATIONALITY: NIGERIAN	STATE: OSUN	MODE OF ADMISSION: DIRECT ENTRY
FACULTY: Agricultural Management And Rural Development		DEPT: Home Science And Hospitality Management

SESSION: 2012/2013 (PART II)

SEMESTER:. HARMATTAN

CODE	TITLE	UNIT	SCORE	GRADE
AEC201	Introduction To Micro Economics	2	29	F
ANP203	Introduction To Livestock Science I	2	30	F
AXR201	Introduction To Agricultural Extension & Rural Sociology	2	41	E
GNS101	Communication In English	2	44	E
GNS103	Hiistory and Phylosophy of Science	2	44	E
GNS105	Modern Agriculture and Rural Development	2	42	E
GNS201	Nigerian Peoples and Culture	2	31	F
GNS203	Communication In French	2	60	B
HHM201	Introd. To Home and Hotel Management I	2	50	C
HHM203	Introduction To Textile and Clothing	2	41	E
HHM205	Prin. of Home & Hotel Resources Mgt.	2	60	B

SEMESTER:. RAIN

CODE	TITLE	UNIT	SCORE	GRADE
AEC202	Introduction To Macroeconomics	2	50	C
AXR202	Organization of Village Communities	2	62	B
GNS102	Study Skills and Ict	2	48	D
GNS104	Philosophy and Logical Thinking	2	53	C
GNS106	Human Health and Fitness	2	53	C
GNS202	Peace Studies and Citizenship Education	2	48	D
HHM202	Introduction To Food Science and Technology	2	41	E
HHM204	Introduction To Home and Hotel Management	2	44	E
HHM206	Introduction To Clothing Techniques	2	58	C
HHM208	Introduction To Technical Drawing	2	53	C

CGPA: 1.95

SESSION: 2013/2014 (PART III)

SEMESTER:. HARMATTAN

CODE	TITLE	UNIT	SCORE	GRADE
AEC201	Introduction To Micro Economics	2	27	F
ANP203	Introduction To Livestock Science I	2	66	B
GNS301	Peace Studies and Conflict Resolution	2	60	B
HHM301	Introduction To Textile and Fabric Design	2	60	B
HHM303	Textile Production I	2	62	B
HHM307	Fashion Drawing	2	36	F
HHM309	Clothing Construction and Tailoring Techniques/project	2	50	C
HHM311	Personal, Family and Communication	2	53	C
HHM315	Diet Therapay and Hospitality Practice I	2	64	B
HHM317	Research Methods In Nutrition	2	57	C
HHM319	Food Analysis and Sensory Evaluation	2	45	D
HHM321	Quantity Food Production and Services	2	53	C

SEMESTER:. RAIN

CODE	TITLE	UNIT	SCORE	GRADE
GNS302	Foundation of Entrepreneurial Skills	2	58	C
HHM302	Industrial Experience	2	64	B
HHM304	Siwes Seminar	2	57	C
HHM306	Siwes Students Report	2	60	B
HHM308	Siwes Visitation Report	2	65	B
HHM310	Post Harvest Physiology and Storage	2	71	A
HHM312	Hotel Guests Care and Welfare Practices	2	56	C
HHM314	Extension Programmes In Home and Hotel Management	2	60	B

CGPA: 2.56

SESSION: 2014/2015 (PART IV)

SEMESTER:. HARMATTAN

CODE	TITLE	UNIT	SCORE	GRADE
AEC201	Introduction To Micro Economics	2	44	E
AXR513	Statistics In Extension and Rural Sociology	3	62	B
GNS201	Nigerian Peoples and Culture	2	53	C
HHM307	Fashion Drawing	2	40	E
HHM401	Food Biochemistry	2	40	E
HHM403	Food Microbiology	2	51	C
HHM405	Human and Community Nutrition	2	55	C
HHM407	Hotel Food and Beverage Management	2	50	C
HHM409	Consumer Education	2	61	B
HHM413	Housing and Design	2	40	E
HHM415	Environment Law	2	54	C
HHM423	Water and Waste Management	2	67	B

SEMESTER:. RAIN

CODE	TITLE	UNIT	SCORE	GRADE
HHM402	Recipe Development and Testing	2	56	C
HHM404	Food Preservation and Processing	2	65	B
HHM408	Food Service Systems and Adminstration	2	58	C
HHM410	Seminar	2	58	C
HHM412	Interior Decoration and Design	2	40	E
HHM414	Hotel Food and Beverage Preparation	2	70	A
HHM418	Diet Therapy	2	41	E
HHM436	Research Project	4	74	A

CGPA: 2.75

DEGREE AWARDED:	B.Sc. Home and Hotel Management (Food Science and Human Nutrition)
CLASS OF DEGREE:	SECOND CLASS (HONOURS) LOWER DIVISION
DATE OF AWARD:	17TH MARCH, 2016

*Transcript should be verified from the university*
*Any alteration renders this document invalid*

CERTIFIED BY REGISTRAR

INTERPRETATION OF GRADES

FROM 1982 - 1992

FROM 1992 - DATE