ACADEMIC RECORD OF: ADESINA OLUWAKEMI FUNMILAYO
| MATRIC NO: AGR/12/13/0015 |
SEX: FEMALE |
DATE OF BIRTH: 1993-09-07 |
YEAR ADMITTED: 2012 |
| NATIONALITY: NIGERIAN |
STATE: OGUN |
MODE OF ADMISSION: UTME |
| FACULTY: Agricultural Management And Rural Development |
DEPT: Home Science And Hospitality Management |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| B10101 | Basics of Biology | 4 | 45 | D |
| CHM101 | General Chemistry I | 4 | 48 | D |
| GNS101 | Use of English Language I | 2 | 36 | F |
| GNS103 | Philosophy and Introduction To Logic | 2 | 48 | D |
| GNS105 | History and Philosophy of Science | 2 | 47 | D |
| MAT101 | Elementary Mathematics L | 3 | 40 | E |
| PHY103 | Generalphysics I | 4 | 40 | E |
| PHY151 | Experimental Physics Ia | 1 | 43 | E |
| STA101 | Elementary Statistics | 2 | 40 | E |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BIO102 | Monera, Fungi and Plant Diversity | 2 | 40 | E |
| BIO104 | Protist and Animal Diversity | 2 | 23 | F |
| CHM102 | General Chemistry Ll | 4 | 56 | C |
| CHM104 | Experimental Chemistry | 1 | 65 | B |
| GNS102 | Use of English Language II | 2 | 61 | B |
| GNS104 | Philosophy and Logical Thinking | 2 | 63 | B |
| GNS106 | Human Health and Physical Fitness | 2 | 44 | E |
| GRP131 | Agro-Climatology | 2 | 63 | B |
| MAT102 | Elementary Mathematics Ll | 3 | 50 | C |
| PHY104 | Generalphysics Ii/introductoryphysics II | 4 | 30 | F |
| PHY152 | Experimentalphysics II | 1 | 46 | D |
CGPA: 1.82
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC201 | Introduction To Micro-Economics | 2 | 12 | F |
| ANP201 | Anatomy and Physiology of Farm Animals | 2 | 40 | E |
| AXR201 | Introduction To Agricultural Extension and Rural Sociology | 2 | 25 | F |
| FWM201 | Principles of Forestry and Wildlife | 2 | 42 | E |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC202 | Introduction To Macro-Economics | 2 | 41 | E |
| ANP204 | Introduction To Agricultural Biochemistry | 2 | 32 | F |
| BIO104 | Animal Diversity | 3 | 40 | E |
| FSM202 | Introduction To Fisheries | 2 | 47 | D |
| HHM202 | Introduction To Food Science and Technology | 2 | 58 | C |
| HHM204 | Introduction To Home and Hotel Management | 2 | 72 | A |
| SOM202 | Principles of Soil Science | 2 | 10 | F |
CGPA: 1.64
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC201 | Introduction To Micro Economics | 2 | 10 | F |
| ANP203 | Introduction To Livestock Science I | 2 | 0 | F |
| AXR201 | Introduction To Agricultural Extension & Rural Sociology | 2 | 22 | F |
| GNS101 | Communication In English | 2 | 64 | B |
| GNS201 | Nigerian Peoples and Culture | 2 | 67 | B |
| GNS203 | Communication In French | 2 | 54 | C |
| GNS205 | Introduction To Entrepreneurship Studies | 2 | 52 | C |
| HHM201 | Introd. To Home and Hotel Management I | 2 | 50 | C |
| HHM203 | Introduction To Textile and Clothing | 3 | 45 | D |
| HHM205 | Prin. of Home & Hotel Resources Mgt. | 3 | 70 | A |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC202 | Introduction To Macroeconomics | 2 | 41 | E |
| AXR202 | Organization of Village Communities | 2 | 61 | B |
| GNS202 | Peace Studies and Citizenship Education | 2 | 40 | E |
| GNS204 | Introduction To Entrepreneurship Skills | 2 | 52 | C |
| HHM202 | Introduction To Food Science and Technology | 2 | 67 | B |
| HHM204 | Introduction To Home and Hotel Management | 2 | 68 | B |
| HHM206 | Introduction To Clothing Techniques | 2 | 50 | C |
| HHM208 | Introduction To Technical Drawing | 2 | 74 | A |
| PHY104 | General Physics II | 4 | 40 | E |
CGPA: 1.99
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC201 | Introduction To Micro Economics | 2 | 21 | F |
| ANP203 | Introduction To Livestock Science I | 2 | 40 | E |
| AXR201 | Introduction To Agricultural Extension & Rural Sociology | 2 | 40 | E |
| HHM341 | Cost Control | 2 | 65 | B |
| HHM343 | Liquor Studies | 2 | 51 | C |
| HHM345 | Introduction To Tourism | 2 | 40 | E |
| HHM347 | Maintenance Management | 2 | 54 | C |
| HHM349 | Managing House Keeping Operations | 2 | 61 | B |
| HHM351 | Food and Beverage Expiration?s | 2 | 65 | B |
| HHM353 | Food Analysis and Sensory Evaluation | 2 | 70 | A |
| HHM355 | Catering Hygiene and Safety | 2 | 53 | C |
| HHM359 | Advance French I | 2 | 76 | A |
| HHM361 | Personal and Family Finances Management | 2 | 66 | B |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| HHM302 | Industrial Experience | 6 | 57 | C |
| HHM304 | Siwes Seminar | 3 | 68 | B |
| HHM306 | Siwes Students Report | 4 | 56 | C |
| HHM308 | Siwes Visitation Report | 3 | 78 | A |
CGPA: 2.31
INTERPRETATION OF GRADES
FROM 1982 - 1992
| GRADE | MARKS | POINT |
| A | 70%-100% | 7 |
| A- | 65%-69% | 6 |
| B+ | 60%-64% | 5 |
| B | 55%-59% | 4 |
| B- | 50%-54% | 3 |
| C+ | 45%-49% | 2 |
| C | 40%-44% | 1 |
| D | 30%-39% | 0 |
| F | 0%-29% | 0 |
FROM 1992 - DATE
| GRADE | MARKS | POINT |
| A | 70%-100% | 5 |
| B | 60%-69% | 4 |
| C | 50%-59% | 3 |
| D | 45%-49% | 2 |
| E | 40%-44% | 1 |
| F | 0%-39% | 0 |