ACADEMIC RECORD OF: ODUTAYO OLAJUWON OLUDARE
| MATRIC NO: 95016041 |
SEX: MALE |
DATE OF BIRTH: 1976-09-23 |
YEAR ADMITTED: 1995 |
| NATIONALITY: NIGERIAN |
STATE: OGUN |
MODE OF ADMISSION: UME |
| FACULTY: Agricultural Production And Renewable Resources |
DEPT: Animal Production |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| GNS101 | Use of English I | 2 | 42 | E |
| GNS103 | Philosophy and Iogic | 2 | 40 | E |
| MAT101 | Elementary Mathematics I | 3 | 49 | D |
| PHY103 | Introductory Physics I | 4 | 57 | C |
| STA101 | Elementary Statistics | 2 | 41 | E |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BIO102 | Plant Diversity | 2 | 61 | B |
| CHM102 | General Chemistry II | 4 | 50 | C |
| GNS102 | Use of English II | 2 | 62 | B |
| GRP131 | Elementary Climatology | 3 | 45 | D |
| MAT102 | Elementary Mathematics II | 3 | 47 | D |
| PHY104/152 | Introductory Physics II | 5 | 73 | A |
CGPA: 2.78
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEM201 | Introduction To Micro Economics | 3 | 52 | C |
| ANP201 | Anatomy and Physiology of Farm Animals | 3 | 40 | E |
| ANP203 | Agricultural Chemistry I | 3 | 41 | E |
| ANP205 | Introduction To Iivestock Sciences | 3 | 71 | A |
| AXR203 | Introduction To Home Economics I | 1 | 69 | B |
| CRP201 | Introduction To Agricultural Botany | 3 | 40 | E |
| GNS203 | Introduction To Computer | 2 | 56 | C |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEM202 | Introduction To Macro Economics | 2 | 25 | F |
| AXR202 | Organization of Village Communities | 2 | 67 | B |
| AXR204 | Introduction To Home Economics II | 1 | 66 | B |
| CRP204 | Introduction To Agricultural Genetics | 3 | 50 | C |
| CRP206 | Agricultural Chemistry II | 3 | 57 | C |
| CRP208 | Pests and Micro Organisms In Agriculture | 4 | 34 | F |
| GNS201 | Modern Agriculture and Rural Iife | 3 | 55 | C |
| GNS202 | Nigerian Culture and Citizenship Education | 3 | 64 | B |
CGPA: 2.58
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| ANP203 | Agricultural Chemistry I | 3 | 44 | E |
| ANP303 | Principles of Animal Breeding | 2 | 45 | D |
| AXR301 | Principle of Agricultural Economics Analysts | 2 | 68 | B |
| CRP301 | Production of Permanent Crops | 2 | 48 | D |
| CRP303 | Entomology | 2 | 45 | D |
| CRP305 | Soil Physical Properties & Management | 3 | 62 | B |
| CRP307 | Agricultural Engineering | 4 | 49 | D |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEM302 | Fundamentals of Farm Management | 3 | 56 | C |
| ANP302 | Livestock Feeds and Nutrition | 3 | 40 | E |
| CRP208 | Pests and Micro Organisms In Agriculture | 4 | 75 | A |
| CRP304 | Plants Pathology | 2 | 64 | B |
| CRP306 | Soil Chemistry and Fertility | 3 | 62 | B |
| CRP308 | Statistics and Field Experimentation | 3 | 47 | D |
CGPA: 2.65
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEM401 | Orientation For Data Collelction and Economics of Animal Production | 1 | 45 | D |
| ANP403 | Principles of Poultry and Fishery Production | 1 | 47 | D |
| ANP405 | Animal Products, Processing and Storage | 1 | 57 | C |
| AXR401 | Package Recommendation To Farmers | 1 | 50 | C |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEM202 | Introduction To Macro Economics | 2 | 58 | C |
| AEM402 | Economics of Crop Production | 1 | 56 | C |
| AEM404 | Marketing of Agricultural Produce | 1 | 65 | B |
| AGR402 | Visit To Agric. Establishments and Report Writing | 1 | 47 | D |
| AGR404 | Oral and Spot Test | 1 | 56 | C |
| ANP402 | Techniques In Swine and Rabbit Production | 1 | 40 | E |
| AXR402 | Agricutural Programme Planning and Evaluation | 1 | 40 | E |
| AXR404 | Routine Extension Work and Training of Farmers | 1 | 55 | C |
| CRP404 | Techiques In Arable Crop Production | 2 | 64 | B |
| CRP406 | Nursery Techniques and Permanent Crop Production | 1 | 62 | B |
CGPA: 2.67
INTERPRETATION OF GRADES
FROM 1982 - 1992
| GRADE | MARKS | POINT |
| A | 70%-100% | 7 |
| A- | 65%-69% | 6 |
| B+ | 60%-64% | 5 |
| B | 55%-59% | 4 |
| B- | 50%-54% | 3 |
| C+ | 45%-49% | 2 |
| C | 40%-44% | 1 |
| D | 30%-39% | 0 |
| F | 0%-29% | 0 |
FROM 1992 - DATE
| GRADE | MARKS | POINT |
| A | 70%-100% | 5 |
| B | 60%-69% | 4 |
| C | 50%-59% | 3 |
| D | 45%-49% | 2 |
| E | 40%-44% | 1 |
| F | 0%-39% | 0 |