| MATRIC NO: 9083854 | SEX: | DATE OF BIRTH: | YEAR ADMITTED: |
| NATIONALITY: | STATE: | MODE OF ADMISSION: | |
| FACULTY: | DEPT: | ||
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|---|---|---|---|
| AEC101 | Statistical In Agriculture | 2 | 37 | F |
| CRP101 | Introduction To Agricultural Botany I | 2 | 45 | D |
| SOM101 | Introduction To Agricultural Chemistry I | 2 | 27 | F |
| SOM103 | Introduction To Agricultural Physics | 3 | 40 | E |
| SOM105 | Mathematics In Agriculture I | 2 | 41 | E |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|---|---|---|---|
| ANP102 | Animal Diversity | 2 | 41 | E |
| CRP102 | Plant Diversity | 2 | 93 | A |
| CRP104 | Agro-Climatology | 3 | 53 | C |
| GNS102 | Use of English II | 2 | 56 | C |
| GNS106 | Human Health and Fitness | 2 | 63 | B |
| SOM104 | Mathematics In Agriculture II | 2 | 45 | D |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|---|---|---|---|
| AEC101 | Statistical In Agriculture | 2 | 49 | D |
| AEC201 | Introduction To Micro Economics | 2 | 44 | E |
| ANP203 | Introduction To Livestock Science | 2 | 65 | B |
| GNS203 | Introduction To Computer | 2 | 58 | C |
| HHM201 | Introduction To To Home and Hotel Management I | 2 | 58 | C |
| HHM203 | Introduction To Textiles and Clothing | 3 | 50 | C |
| HHM205 | Principles of Home and Hotel Resources Management | 3 | 60 | B |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|---|---|---|---|
| AEC202 | Introduction To Macro-Economics | 2 | 51 | C |
| HHM208 | Introduction To Technical Drawing | 2 | 56 | C |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|---|---|---|---|
| GNS301 | Peace Studies and Conflict Resolution | 2 | 40 | E |
| HHM301 | Introduction To Child and Human Development | 2 | 40 | E |
| HHM303 | Introduction To Textiles and Fabric Design | 2 | 57 | C |
| HHM309 | Marriage and Family | 2 | 79 | A |
| HHM311 | Personal, Family and Community Health | 2 | 62 | B |
| HHM319 | Book Keeping Practices | 2 | 46 | D |
| HHM321 | Elements of Home and Hotel Technology | 2 | 63 | B |
| SOM101 | Introduction To Agricultural Chemistry I | 2 | 42 | E |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|---|---|---|---|
| ANP104 | Introduction To Agricultural Chemistry Ll | 2 | 50 | C |
| GNS302 | Foundation of Enterpreneural Skills | 2 | 50 | C |
| HHM306 | Home and Hotel Furnishing | 2 | 73 | A |
| HHM308 | Food Preparation and Management | 2 | 51 | C |
| HHM312 | Hotel Guest Care and Welfare Practices | 2 | 68 | B |
| HHM314 | Extension Programmes In Home and Hotel Management | 2 | 70 | A |
| HHM318 | Home and Hotel Management Practicum | 4 | 84 | A |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|---|---|---|---|
| HHM403 | Food Microbiology | 2 | 50 | C |
| HHM409 | Consumer Education | 2 | 73 | A |
| HHM415 | Environmental Law | 2 | 60 | B |
| HHM425 | 2 | 85 | A |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|---|---|---|---|
| GNS202 | Nigerian Culture & Citizenship Education | 2 | 45 | D |
| HHM404 | Food Preservation and Processing | 2 | 46 | D |
| HHM408 | Food Service Systems and Administration | 2 | 53 | C |
| HHM410 | Seminar | 2 | 68 | B |
| HHM414 | Hotel Food Preparation | 2 | 61 | B |
| HHM436 | Research Project | 4 | 51 | C |
| GRADE | MARKS | POINT |
| A | 70%-100% | 7 |
| A- | 65%-69% | 6 |
| B+ | 60%-64% | 5 |
| B | 55%-59% | 4 |
| B- | 50%-54% | 3 |
| C+ | 45%-49% | 2 |
| C | 40%-44% | 1 |
| D | 30%-39% | 0 |
| F | 0%-29% | 0 |
| GRADE | MARKS | POINT |
| A | 70%-100% | 5 |
| B | 60%-69% | 4 |
| C | 50%-59% | 3 |
| D | 45%-49% | 2 |
| E | 40%-44% | 1 |
| F | 0%-39% | 0 |