ACADEMIC RECORD OF: YUSUF ISMAIL ROTIMI
| MATRIC NO: 09084638 |
SEX: MALE |
DATE OF BIRTH: 1989-12-20 |
YEAR ADMITTED: 2009 |
| NATIONALITY: NIGERIAN |
STATE: LAGOS |
MODE OF ADMISSION: UME |
| FACULTY: Basic Medical Sciences |
DEPT: Biochemistry |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BIO101 | Basics of Biology | 3 | 68 | B |
| GNS103 | Philosophy and Introduction To Logic | 2 | 53 | C |
| GNS105 | Philosophy and Logic of Thinking | 2 | 40 | E |
| STA101 | Elementary Statistics | 2 | 42 | E |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BIO102 | Plant Diversity | 2 | 40 | E |
| BIO104 | Animal Diversity | 2 | 40 | E |
| CHM102 | General Chemistry II | 4 | 40 | E |
| CHM104 | Experimental Chemistry | 1 | 68 | B |
| GNS102 | Use of English | 2 | 50 | C |
| GNS104 | History and Philosophy of Science | 2 | 56 | C |
| PHY102 | General Physics II | 4 | 65 | B |
| PHY152 | Experimental Physics Lb | 1 | 20 | F |
CGPA: 2.30
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| CHM221 | Physical Chemistry I | 3 | 40 | E |
| GNS201 | Modern Agriculture & Rural Life | 2 | 64 | B |
| GNS203 | Introduction To Computer | 2 | 78 | A |
| MCB201 | General Microbiology | 4 | 28 | F |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH202 | General Biochemistry II | 3 | 27 | F |
| BCH204 | History of Biochemistry | 1 | 47 | D |
| BIO208 | General Phsiology | 3 | 70 | A |
| CHM242 | Analytical Chemistry I | 3 | 83 | A |
| CMP204 | Introduction To File Processing | 2 | 42 | E |
| GNS204 | Application To Computer | 2 | 73 | A |
| PHY152 | Experimental Physics Lb | 1 | 51 | C |
CGPA: 2.45
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH303 | Metabolism of Lipid | 2 | 10 | F |
| BCH305 | Metabolism of Amino Acids and Proteins | 2 | 19 | F |
| BCH307 | Metabolism of Nucleic Acids | 2 | 10 | F |
| BCH309 | Methods In Biochemistry | 2 | 40 | E |
| BCH311 | Microbial Genetics and Molecular Biology | 3 | 31 | F |
| CHM312 | Applied Spectroscopy | 2 | 64 | B |
| GNS301 | Peace Studies and Conflict Resolution | 2 | 45 | D |
| MCB201 | General Microbiology | 4 | 44 | E |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH202 | General Biochemistry II | 3 | 40 | E |
| BCH302 | Enzymology | 3 | 20 | F |
| BCH304 | General Biochemical Methods | 2 | 40 | E |
| BCH306 | Membrane Biochemistry | 1 | 13 | F |
| BCH308 | Bioenergetics | 1 | 44 | E |
| BCH312 | Instrumental Methods of Analysis | 1 | 34 | F |
| BCH314 | Nutritional Biochemistry | 2 | 18 | F |
| BCH316 | Neurochemistry | 2 | 28 | F |
| BCH398 | Student Industrial Work Experience Scheme | 3 | 50 | C |
| GNS302 | Foundation of Enterpreneurial Skills | 2 | 53 | C |
CGPA: 1.84
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH201 | General Biochemistry I | 3 | 51 | C |
| BCH301 | Metabolism of Carbohydrates | 2 | 40 | E |
| BCH303 | Metabolism of Lipid | 2 | 74 | A |
| BCH305 | Metabolism of Amino Acids and Proteins | 2 | 61 | B |
| BCH307 | Metabolism of Nucleic Acids | 2 | 22 | F |
| BCH401 | Advanced Enzymology | 3 | 25 | F |
| BCH403 | Biosynthesis of Macromolecules | 2 | 54 | C |
| BCH407 | Tissue Biochemistry | 2 | 21 | F |
| BCH411 | Plant Biochemistry | 3 | 55 | C |
| BCH415 | Advanced Biochemical Methods | 3 | 36 | F |
| GNS101 | Use of English I | 2 | 30 | F |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH302 | Enzymology | 3 | 40 | E |
| BCH306 | Membrane Biochemistry | 1 | 31 | F |
| BCH316 | Neurochemistry | 2 | 30 | F |
| BCH322 | Food Biochemistry | 1 | 31 | F |
| BCH402 | Special Topics/seminar | 3 | 50 | C |
| BCH418 | Pharmacological Biochemistry | 3 | 30 | F |
| BCH424 | Immunochemistry | 6 | 40 | E |
| CMP306 | System Analysis and Design | 3 | 52 | C |
CGPA: 1.71
INTERPRETATION OF GRADES
FROM 1982 - 1992
| GRADE | MARKS | POINT |
| A | 70%-100% | 7 |
| A- | 65%-69% | 6 |
| B+ | 60%-64% | 5 |
| B | 55%-59% | 4 |
| B- | 50%-54% | 3 |
| C+ | 45%-49% | 2 |
| C | 40%-44% | 1 |
| D | 30%-39% | 0 |
| F | 0%-29% | 0 |
FROM 1992 - DATE
| GRADE | MARKS | POINT |
| A | 70%-100% | 5 |
| B | 60%-69% | 4 |
| C | 50%-59% | 3 |
| D | 45%-49% | 2 |
| E | 40%-44% | 1 |
| F | 0%-39% | 0 |