eTranscript | Transcript

ACADEMIC RECORD OF: ATU PAUL B.

MATRIC NO: 09083727	SEX: MALE	DATE OF BIRTH: 1985-10-03	YEAR ADMITTED: 2009
NATIONALITY: NIGERIAN	STATE: EDO	MODE OF ADMISSION: DIRECT ENTRY
FACULTY: Agricultural Management And Rural Development		DEPT: Home Science And Hospitality Management

SESSION: 2009/2010 (PART II)

SEMESTER:. HARMATTAN

CODE	TITLE	UNIT	SCORE	GRADE
AEC201	Introduction To Micro-Economics	2	40	E
ANP203	Introduction To Iivestock Science	2	61	B
AXR201	Introduction To Agricultural Extension and Rural Sociology	2	42	E
GNS101	Use of English I	2	50	C
GNS103	Study Skills and Techniques	2	50	C
GNS105	History and Philosophy of Science	2	65	B
HHM201	Introduction To Home and Hotel Management I	2	46	D
HHM203	Introduction To Textiles and Clothing	3	40	E
HHM205	Principles of Home and Hotel Management Resource	3	53	C

SEMESTER:. RAIN

CODE	TITLE	UNIT	SCORE	GRADE
AEC202	Introduction To Macro-Economics	2	24	F
AXR202	Organisation of Village Communities	2	15	F
GNS104	Logic and Philosophy	2	37	F
GNS204	Application of Computer	2	52	C
HHM202	Introduction To Food Science and Technology	2	58	C
HHM204	Introduction To Home and Hotel Management II	2	47	D
HHM206	Introduction To Clothing Techniques	2	61	B
HHM208	Introduction To Technical Drawing	2	40	E

CGPA: 2.06

SESSION: 2010/2011 (PART III)

SEMESTER:. HARMATTAN

CODE	TITLE	UNIT	SCORE	GRADE
GNS201	Information and Communication Technology	2	58	C
GNS203	Nigerian People and Culture	2	48	D
GNS301	Peace and Conflict Resolution	2	48	D
HHM301	Introduction To Child and Human Development	2	54	C
HHM303	Introduction To Textiles and Fabric Design	2	40	E
HHM307	Principles of Nutrition	2	40	E
HHM309	Marriage and Family	2	63	B
HHM311	Personal, Family and Community Health	2	45	D
HHM313	Home and Hotel Premises Ianscaping	2	40	E
HHM317	Home and Hotel Food Quality Control	2	50	C
HHM319	Book Keeping Practices	2	46	D
HHM321	Elements of Home and Hotel Management	2	60	B

SEMESTER:. RAIN

CODE	TITLE	UNIT	SCORE	GRADE
GNS106	Human Health and Fitness	2	56	C
GNS202	Modern Agriculture and Rural Iife	2	56	C
GNS302	Foundation of Entrepreneural Skills	2	57	C
HHM302	Clothing Construction	2	50	C
HHM304	Principles of Housing	3	50	C
HHM306	Home and Hotel Furnishing	2	50	C
HHM308	Food Preparation and Management	2	65	B
HHM310	Post - Harvest Physiology and Storage	2	40	E
HHM312	Hotel Guest Care and Welfare Practices	2	61	B
HHM314	Extension Programmes In Home and Hotel Management	2	60	B
HHM318	Home and Hotel Management Practicum	4	64	B

CGPA: 2.48

SESSION: 2011/2012 (PART IV)

SEMESTER:. HARMATTAN

CODE	TITLE	UNIT	SCORE	GRADE
AXR513	Statistics In Extension and Rural Sociology	3	60	B
HHM401		2	49	D
HHM403	Food Microbiology	2	40	E
HHM405	Human and Community Nutrition	2	50	C
HHM407	Hotel Food and Beverage Management	2	50	C
HHM409	Consumer Education	2	71	A
HHM415	Environmental Iaw	2	52	C
HHM423	Water and Waste Management	2	53	C
HHM425	Family Dynamics and Change	2	40	E

SEMESTER:. RAIN

CODE	TITLE	UNIT	SCORE	GRADE
AEC202	Introduction To Macro-Economics	2	56	C
AXR202	Organisation of Village Communities	2	46	D
GNS104	Logic and Philosophy	2	46	D
HHM402	Recipe Development and Testing	2	50	C
HHM404	Food Preservation and Processing	2	62	B
HHM408	Food Service Systems and Administration	2	48	D
HHM410	Seminar	2	62	B
HHM414	Hotel Food Preparation	2	63	B
HHM416	Agricultural Food Products	2	50	C
HHM418	Diet Therapy	2	43	E
HHM436	Research Project	4	64	B

CGPA: 2.56

DEGREE AWARDED:	B.Sc. Home and Hotel Management( Food Science and Nutrition)
CLASS OF DEGREE:	SECOND CLASS (HONOURS) LOWER DIVISION
DATE OF AWARD:	31ST JANUARY, 2013

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INTERPRETATION OF GRADES

FROM 1982 - 1992

FROM 1992 - DATE