ACADEMIC RECORD OF: KAJOPAYE ABISODUN K.
| MATRIC NO: 06078770 |
SEX: FEMALE |
DATE OF BIRTH: 1989-12-23 |
YEAR ADMITTED: 2006 |
| NATIONALITY: NIGERIAN |
STATE: OGUN |
MODE OF ADMISSION: UTME |
| FACULTY: Agricultural Production And Renewable Resources |
DEPT: Forestry, Wildlife And Fishery Production |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC101 | Statistical In Agriculture | 2 | 48 | D |
| ANP101 | Introduction To Agricultural Zoology | 2 | 59 | C |
| CRP101 | Introduction To Agricultural Botany I | 2 | 54 | C |
| GNS101 | Use of English I | 2 | 62 | B |
| GNS103 | Introduction To Philosophy and Iogic | 2 | 61 | B |
| GNS105 | History and Philosophy of Science | 2 | 54 | C |
| SOM101 | Introduction To Agricultural Chemistry I | 2 | 48 | D |
| SOM103 | Introduction To Agricultural Physics | 3 | 45 | D |
| SOM105 | Mathematics In Agriculture I | 2 | 58 | C |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| ANP102 | Animal Diversity | 2 | 58 | C |
| ANP104 | Introduction To Agricultural Chemistry II | 2 | 70 | A |
| CRP102 | Plant Diversity | 2 | 80 | A |
| CRP104 | Agro-Climatology | 3 | 70 | A |
| GNS102 | Use of English II | 2 | 68 | A |
| SOM102 | Introduction To Agricultural Chemistry III | 3 | 53 | C |
| SOM104 | Mathematics In Agriculture II | 2 | 48 | D |
CGPA: 3.37
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC201 | Introduction To Micro-Economics | 2 | 70 | A |
| ANP201 | Anatomy and Physiology of Farm Animals | 2 | 52 | C |
| ANP203 | Introduction To Iivestock Science | 2 | 77 | A |
| AXR201 | Introduction To Agricultural Extension and Rural Sociology | 2 | 52 | C |
| CRP201 | Introduction To Agricultural Botany II | 2 | 73 | A |
| FWM201 | Principles of Forestry and Wildlife | 2 | 68 | B |
| GNS203 | Introduction To Computer | 2 | 40 | E |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC202 | Introduction To Macro-Economics | 2 | 69 | B |
| ANP204 | Introduction To Agricultural Biochemistry | 2 | 73 | A |
| FSM202 | Introduction To Fisheries | 2 | 66 | B |
| GNS202 | Nigerian Culture and Citizenship Education | 2 | 59 | C |
| GNS204 | Application of Computer | 2 | 61 | B |
| HHM202 | Introduction To Food Science and Technology | 2 | 60 | B |
| HHM204 | Introduction To Home and Hotel Management II | 2 | 48 | D |
| SOM202 | Principles of Soil Science | 2 | 48 | D |
CGPA: 3.48
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| FSM301 | Fish Biology | 2 | 70 | A |
| FSM303 | Ichthyology | 2 | 66 | B |
| FSM305 | Limnology | 2 | 83 | A |
| FSM307 | Fish Ecology | 2 | 71 | A |
| FSM309 | Aquaculture | 2 | 72 | A |
| FSM311 | Aqua. Flora & Fauna | 2 | 77 | A |
| FSM313 | Fish Farming Technique & Hatchery Management | 2 | 81 | A |
| FSM315 | Water Quality Assessment & Control | 2 | 70 | A |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| FSM302 | Fish Nutrition & Fish Feed Technology | 2 | 65 | B |
| FSM304 | Fish Gear Technology | 2 | 73 | A |
| FSM306 | Fish Parasites& Diseases | 2 | 78 | A |
| FSM308 | Elemrntary Seamanship & Navigation | 2 | 87 | A |
| FSM310 | Oceanography | 2 | 77 | A |
| FSM312 | Fish Pond Construction & Management | 2 | 56 | C |
| FSM314 | Fish Adaptation & Physiology | 2 | 70 | A |
| FSM316 | Marine & Brackish Water Economic Resources | 2 | 54 | C |
CGPA: 3.86
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| FSM401 | Fish Gear Use Design Production & Maintenance | 2 | 76 | A |
| FSM403 | Fish Processing, Preservation and Marketing | 3 | 71 | A |
| FSM405 | Fish Hatchery Management Fingerlings & Fry Production | 3 | 68 | B |
| FSM407 | Aquatic Environment Survey | 3 | 64 | B |
| FSM409 | Fish Nutrition & Fish Feed Technology | 3 | 76 | A |
| FSM411 | Fish Production Management Techniques & Accounting | 2 | 78 | A |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| FSM402 | Industrial Attachment | 15 | 77 | A |
CGPA: 4.09
INTERPRETATION OF GRADES
FROM 1982 - 1992
| GRADE | MARKS | POINT |
| A | 70%-100% | 7 |
| A- | 65%-69% | 6 |
| B+ | 60%-64% | 5 |
| B | 55%-59% | 4 |
| B- | 50%-54% | 3 |
| C+ | 45%-49% | 2 |
| C | 40%-44% | 1 |
| D | 30%-39% | 0 |
| F | 0%-29% | 0 |
FROM 1992 - DATE
| GRADE | MARKS | POINT |
| A | 70%-100% | 5 |
| B | 60%-69% | 4 |
| C | 50%-59% | 3 |
| D | 45%-49% | 2 |
| E | 40%-44% | 1 |
| F | 0%-39% | 0 |