ACADEMIC RECORD OF: BEWAJI YETUNDE JANET
| MATRIC NO: 05073885 |
SEX: FEMALE |
DATE OF BIRTH: 1988-05-17 |
YEAR ADMITTED: 2005 |
| NATIONALITY: NIGERIAN |
STATE: OSUN |
MODE OF ADMISSION: DIRECT ENTRY |
| FACULTY: Agricultural Management And Rural Development |
DEPT: Home Science And Hospitality Management |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC201 | Introduction To Micro-Economics | 2 | 68 | B |
| ANP203 | Introduction To Iivestock Science | 2 | 62 | B |
| AXR201 | Introduction To Agricultural Extension and Rural Sociology | 2 | 52 | C |
| HHM201 | Introduction To Home and Hotel Management | 2 | 69 | B |
| HHM203 | Introduction To Textile and Clothing | 3 | 60 | B |
| HHM205 | Principles of Home and Management Resource Management | 3 | 61 | B |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC202 | Introduction To Macro-Economics | 2 | 63 | B |
| AXR202 | Organization of Village Communities | 2 | 58 | C |
| HHM202 | Introduction To Food Science and Technology | 2 | 44 | E |
| HHM204 | Introduction To Home and Hotel Management II | 2 | 59 | C |
| HHM206 | Introduction To Clothing Techniques | 2 | 65 | B |
| HHM208 | Introduction To Technica Drawing | 2 | 63 | B |
CGPA: 3.54
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| HHM301 | Introduction To Child and Human Development | 2 | 53 | C |
| HHM303 | Introduction To Textile and Fabric Design | 2 | 85 | A |
| HHM307 | Principles of Nutrition | 2 | 66 | B |
| HHM311 | Personal, Family and Communication | 2 | 63 | B |
| HHM313 | Home and Hotel Premises Land Scaping | 2 | 58 | C |
| HHM317 | Home and Hotel Food Quality Control | 2 | 67 | B |
| HHM319 | Book Keeping Practices | 2 | 68 | B |
| HHM321 | Elements of Home and Hotel Technology | 2 | 62 | B |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC202 | Introduction To Macro-Economics | 2 | 53 | C |
| GNS202 | Nigerian Culture and Citizenship Education | 3 | 50 | C |
| HHM302 | Clothing Construction | 2 | 52 | C |
| HHM304 | Principle of Housing | 3 | 69 | B |
| HHM306 | Home and Hotel Furnishing | 2 | 60 | B |
| HHM308 | Food Preparation and Management | 2 | 61 | B |
| HHM312 | Hotel Guests Care and Welfare Practices | 2 | 59 | C |
| HHM318 | Home and Hotel Management Practicum | 4 | 63 | B |
CGPA: 3.63
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AXR513 | Statistics In Extension and Rural Sociology | 3 | 60 | B |
| HHM401 | Food Biochemistry | 2 | 60 | B |
| HHM403 | Food Microbiology | 2 | 75 | A |
| HHM405 | Human and Community Nutrition | 2 | 62 | B |
| HHM407 | Hotel Food and Beverage Management | 2 | 51 | C |
| HHM409 | Consumer Education | 2 | 70 | A |
| HHM415 | Environment Law | 2 | 73 | A |
| HHM417 | | 2 | 50 | C |
| HHM423 | Water and Waste Management | 2 | 55 | C |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| HHM402 | Recipe Development and Testing | 2 | 57 | C |
| HHM404 | Food Preservation and Processing | 2 | 76 | A |
| HHM406 | Family Iife Education and Family Planning | 2 | 63 | B |
| HHM408 | Food Service Systems and Administration | 2 | 70 | A |
| HHM410 | Seminar | 2 | 60 | B |
| HHM416 | Agricultural Food Products | 2 | 77 | A |
| HHM418 | Diet Therapy | 2 | 70 | A |
| HHM436 | Research Project | 4 | 65 | B |
CGPA: 3.83
INTERPRETATION OF GRADES
FROM 1982 - 1992
| GRADE | MARKS | POINT |
| A | 70%-100% | 7 |
| A- | 65%-69% | 6 |
| B+ | 60%-64% | 5 |
| B | 55%-59% | 4 |
| B- | 50%-54% | 3 |
| C+ | 45%-49% | 2 |
| C | 40%-44% | 1 |
| D | 30%-39% | 0 |
| F | 0%-29% | 0 |
FROM 1992 - DATE
| GRADE | MARKS | POINT |
| A | 70%-100% | 5 |
| B | 60%-69% | 4 |
| C | 50%-59% | 3 |
| D | 45%-49% | 2 |
| E | 40%-44% | 1 |
| F | 0%-39% | 0 |