ACADEMIC RECORD OF: OLADUNJOYE MICHAEL OLADAPO
| MATRIC NO: 04066919 |
SEX: MALE |
DATE OF BIRTH: 1981-04-15 |
YEAR ADMITTED: 2004 |
| NATIONALITY: NIGERIAN |
STATE: OGUN |
MODE OF ADMISSION: UTME |
| FACULTY: Basic Medical Sciences |
DEPT: Biochemistry |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BIO101 | Basics of Biology | 3 | 58 | C |
| CHM101 | General Chemistry I | 4 | 83 | A |
| GNS101 | Use of English I | 2 | 62 | B |
| GNS103 | Philosophy and Introduction To Iogic | 2 | 84 | A |
| MAT101 | Elementary Mathematics I | 3 | 48 | D |
| PHY101 | General Physics I | 4 | 68 | B |
| PHY151 | Experimental Physics Ia | 1 | 64 | B |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BIO102 | Plant Diversity | 2 | 70 | A |
| BIO104 | Animal Diversity | 2 | 61 | B |
| CHM102 | General Chemistry II | 4 | 78 | A |
| CHM104 | Experimental Chemistry | 1 | 72 | A |
| GNS102 | Use of English | 2 | 65 | B |
| MAT102 | Elementary Mathematics II | 3 | 71 | A |
| PHY102 | General Physics II | 4 | 81 | A |
| PHY152 | Experimental Physics Ib | 1 | 66 | B |
CGPA: 4.29
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH201 | General Biochemistry I | 3 | 55 | C |
| BMA201 | Introductory Anatomy, General Histology and Embryology | 2 | 50 | C |
| BMA203 | Gross Anatomy of the Iimbs | 4 | 56 | C |
| BMY201 | General Physiology I | 1 | 50 | C |
| BMY203 | Body Fluid and Homeosteisis | 1 | 51 | C |
| GNS203 | Introduction To Computer | 3 | 55 | C |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH202 | General Biochemistry II | 3 | 52 | C |
| BMA202 | Gross Anatomy of the Trunk | 4 | 54 | C |
| BMA204 | Systemic Embryology | 3 | 66 | B |
| BMY202 | General Physiology Ii, Respiratory and Cardiovascular System | 3 | 49 | D |
| BMY204 | Digestive Physiology, Nutrition and Metabolism | 4 | 43 | E |
| BMY206 | Nerve and Muscle Physiology | 2 | 46 | D |
| GNS201 | Modern Agriculture and Rural Iife | 3 | 72 | A |
| GNS202 | Nigeria Culture and Citizenship Education | 3 | 51 | C |
CGPA: 3.58
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH317 | Nutritional Biochemistry and Zenobiotics | 3 | 58 | C |
| BMA301 | Gross Anatomy of Head and Neck | 4 | 58 | C |
| BMC301 | Diagnostic Clinical Chemistry I | 4 | 58 | C |
| BMM301 | Introductory Microbiology | 2 | 61 | B |
| BMM303 | Introductory Parasitology | 2 | 66 | B |
| BMP301 | Intro. and General Pharmacology | 2 | 55 | C |
| BMY301 | Endocrinology and Reproduction Physiology | 2 | 53 | C |
| BMY303 | Central Nervous System and Special Senses | 3 | 45 | D |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH320 | Neurochemistry, Immunochemistry and Inborn-Error and Mycology | 3 | 67 | B |
| BMA302 | Systemic Histology | 3 | 63 | B |
| BMA304 | Neuroanatomy | 3 | 44 | E |
| BMC302 | Diagnostic Clinical Chemistry II | 4 | 69 | B |
| BMM302 | Virology and Mycology | 2 | 67 | B |
| BMP302 | Ans Cholinergic Mechanism | 2 | 61 | B |
| BMP304 | Ans Adienergismechanism | 2 | 70 | A |
| BMS302 | Biostatistics | 2 | 52 | C |
CGPA: 3.48
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH401 | Advanced Enzymology | 3 | 61 | B |
| BCH403 | Biosynthesis of Macromolecules | 2 | 61 | B |
| BCH405 | Metabolic Regulations | 2 | 62 | B |
| BCH407 | Tissue Biochemistry | 2 | 69 | B |
| BCH409 | Genetic Engineering | 2 | 30 | F |
| BCH411 | Plant Biochemistry | 3 | 50 | C |
| BCH415 | Advanced Biochemical Methods | 3 | 42 | E |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH402 | Special Topics/seminar | 2 | 55 | C |
| BCH418 | Pharmacological Biochemistry | 3 | 64 | B |
| BCH422 | Industrial Biochemistry | 3 | 62 | B |
| BCH424 | Immunochemistry | 3 | 67 | B |
| BCH499 | Research/ Projects | 6 | 69 | B |
| CHM312 | Applied Spectroscopy | 2 | 67 | B |
| CMP204 | Introduction To File Processing | 2 | 65 | B |
CGPA: 3.57
INTERPRETATION OF GRADES
FROM 1982 - 1992
| GRADE | MARKS | POINT |
| A | 70%-100% | 7 |
| A- | 65%-69% | 6 |
| B+ | 60%-64% | 5 |
| B | 55%-59% | 4 |
| B- | 50%-54% | 3 |
| C+ | 45%-49% | 2 |
| C | 40%-44% | 1 |
| D | 30%-39% | 0 |
| F | 0%-29% | 0 |
FROM 1992 - DATE
| GRADE | MARKS | POINT |
| A | 70%-100% | 5 |
| B | 60%-69% | 4 |
| C | 50%-59% | 3 |
| D | 45%-49% | 2 |
| E | 40%-44% | 1 |
| F | 0%-39% | 0 |