ACADEMIC RECORD OF: OLUSIPE OLUFUNMILAYO TUNDE
| MATRIC NO: 01036063 |
SEX: MALE |
DATE OF BIRTH: 1980-02-18 |
YEAR ADMITTED: 2001 |
| NATIONALITY: NIGERIAN |
STATE: OGUN |
MODE OF ADMISSION: DIRECT ENTRY |
| FACULTY: Agricultural Management And Rural Development |
DEPT: Home Science And Hospitality Management |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC 201 | Introduction To Micro-Economics | 2 | 42 | E |
| ANP 203 | Introduction To Livestock Science | 2 | 41 | E |
| AXR 201 | Introduction To Agricultural Extension and Rural Sociology | 2 | 41 | E |
| GNS 101 | Use of English L | 2 | 41 | E |
| GNS103 | Philosophy and Logic | 2 | 41 | E |
| GNS203 | Information and Communication Technology | 2 | 40 | E |
| HHM 201 | Introduction To Home and Hotel Management I | 2 | 40 | E |
| HHM 203 | Introduction To Textiles and Clothing | 3 | 41 | E |
| HHM 205 | Principles of Home and Hotel Resources Management | 3 | 42 | E |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC 202 | Introduction To Macro-Economics | 2 | 44 | E |
| AXR 202 | Organization of Village Communities | 2 | 44 | E |
| GNS 204 | Communication In French | 2 | 41 | E |
| GNS 102 | Use of English II | 2 | 40 | E |
| GNS201 | Modern Agriculture and Rural Life | 3 | 40 | E |
| HHM 202 | Introduction To Food Science and Technology | 2 | 40 | E |
| HHM 204 | Introduction To Home and Hotel Management Ll | 2 | 41 | E |
| HHM 206 | Introduction To Clothing Techniques | 2 | 42 | E |
| HHM208 | Introduction To Technica Drawing | 2 | 41 | E |
CGPA: 1.00
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| HHM 301 | Introduction To Child and Human Development | 2 | 44 | E |
| HHM 303 | Introduction To Textiles and Fabric Design | 2 | 40 | E |
| HHM 307 | Principles of Nutrition | 2 | 40 | E |
| HHM 309 | Marriage and Family | 2 | 40 | E |
| HHM 311 | Personal, Family and Community Health | 2 | 43 | E |
| HHM 315 | Hotel and Tourism | 2 | 41 | E |
| HHM 317 | Home and Hotel Food Quality Control | 2 | 40 | E |
| HHM305 | Pattern and Draft Alteration | 2 | 44 | E |
| HHM313 | Home and Hotel Premises Land Scaping | 2 | 50 | C |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| HHM 302 | Clothing Construction | 2 | 41 | E |
| HHM 304 | Principles of Housing | 3 | 44 | E |
| HHM 306 | Home and Hotel Furnishing | 2 | 44 | E |
| HHM 308 | Food Preparation and Management | 2 | 40 | E |
| HHM 310 | Post - Harvest Physiology and Storage | 2 | 43 | E |
| HHM 312 | Hotel Guest Care and Welfare Practices | 2 | 43 | E |
| HHM 314 | Extension Programmes In Home and Hotel Management | 2 | 43 | E |
| HHM318 | Home and Hotel Management Practicum | 4 | 44 | E |
CGPA: 1.05
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AXR 513 | Statistics In Extension and Rural Sociology | 3 | 43 | E |
| HHM 401 | Food Biochemistry | 2 | 41 | E |
| HHM 403 | Food Microbiology | 2 | 43 | E |
| HHM 405 | Human and Community Nutrition | 2 | 43 | E |
| HHM 407 | Hotel Food and Beverage Management | 2 | 43 | E |
| HHM 409 | Consumer Education | 2 | 44 | E |
| HHM 415 | Environmental Law | 2 | 44 | E |
| HHM 423 | Water and Waste Management | 2 | 43 | E |
| HHM413 | Housing and Design | 2 | 44 | E |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| HHM 402 | Recipe Development and Testing | 2 | 41 | E |
| HHM 404 | Food Preservation and Processing | 2 | 42 | E |
| HHM 408 | Food Service Systems and Administration | 2 | 43 | E |
| HHM 410 | Seminar | 2 | 44 | E |
| HHM 416 | Agricultural Food Products | 2 | 41 | E |
| HHM 418 | Diet Therapy | 2 | 41 | E |
| HHM 436 | Research Project | 4 | 41 | E |
| HHM406 | Family Life Education and Family Planning | 2 | 41 | E |
| HHM412 | Interior Decoration and Design | 2 | 41 | E |
CGPA: 1.03
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AXR 513 | Statistics In Extension and Rural Sociology | 3 | 41 | E |
| HHM 401 | Food Biochemistry | 2 | 43 | E |
| HHM 403 | Food Microbiology | 2 | 42 | E |
| HHM 405 | Human and Community Nutrition | 2 | 42 | E |
| HHM 407 | Hotel Food and Beverage Management | 2 | 44 | E |
| HHM 409 | Consumer Education | 2 | 40 | E |
| HHM 415 | Environmental Law | 2 | 42 | E |
| HHM 423 | Water and Waste Management | 2 | 41 | E |
| HHM413 | Housing and Design | 2 | 42 | E |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| HHM 402 | Recipe Development and Testing | 2 | 42 | E |
| HHM 404 | Food Preservation and Processing | 2 | 43 | E |
| HHM 408 | Food Service Systems and Administration | 2 | 44 | E |
| HHM 410 | Seminar | 2 | 44 | E |
| HHM 414 | Hotel Food Preparation | 2 | 42 | E |
| HHM 418 | Diet Therapy | 2 | 42 | E |
| HHM 436 | Research Project | 4 | 40 | E |
| HHM406 | Family Life Education and Family Planning | 2 | 43 | E |
CGPA: 1.03
INTERPRETATION OF GRADES
FROM 1982 - 1992
| GRADE | MARKS | POINT |
| A | 70%-100% | 7 |
| A- | 65%-69% | 6 |
| B+ | 60%-64% | 5 |
| B | 55%-59% | 4 |
| B- | 50%-54% | 3 |
| C+ | 45%-49% | 2 |
| C | 40%-44% | 1 |
| D | 30%-39% | 0 |
| F | 0%-29% | 0 |
FROM 1992 - DATE
| GRADE | MARKS | POINT |
| A | 70%-100% | 5 |
| B | 60%-69% | 4 |
| C | 50%-59% | 3 |
| D | 45%-49% | 2 |
| E | 40%-44% | 1 |
| F | 0%-39% | 0 |