| HHM208 |
Introduction to Technical Drawing |
2 |
40 |
E |
RAIN |
2016/2017 |
|
|
| HHM206 |
Introduction to Clothing Techniques |
2 |
69 |
B |
Rain |
2016/2017 |
|
|
| HHM204 |
Introduction to Home and Hotel Management |
2 |
60 |
B |
RAIN |
2016/2017 |
|
|
| HHM202 |
Introduction to Food Science and Technology |
2 |
50 |
C |
RAIN |
2016/2017 |
|
|
| GNS104 |
Philosophy and Logical Thinking |
2 |
65 |
B |
Rain |
2016/2017 |
|
|
| GNS102 |
Study Skills and ICT |
2 |
62 |
B |
Rain |
2016/2017 |
|
|
| HHM353 |
Food Analysis and Sensory Evaluation |
2 |
65 |
B |
HARMATTAN |
2016/2017 |
|
|
| HHM355 |
Catering Hygiene and Safety |
2 |
66 |
B |
Harmattan |
2016/2017 |
|
|
| HHM349 |
Managing House Keeping Operations |
2 |
49 |
D |
HARMATTAN |
2016/2017 |
|
|
| HHM347 |
Maintenance Management |
2 |
61 |
B |
Harmattan |
2016/2017 |
|
|
| HHM345 |
Introduction to Tourism |
2 |
60 |
B |
Harmattan |
2016/2017 |
|
|
| HHM341 |
Cost Control |
2 |
58 |
C |
HARMATTAN |
2016/2017 |
|
|
| HHM205 |
Prin. of Home & Hotel Resources Mgt. |
3 |
64 |
B |
Harmattan |
2016/2017 |
|
|
| HHM203 |
Introduction to Textile and Clothing |
3 |
65 |
B |
Harmattan |
2016/2017 |
|
|
| HHM201 |
Introd. to Home and Hotel Management I |
2 |
64 |
B |
Harmattan |
2016/2017 |
|
|
| GNS105 |
Philosophy and Iogic of Thinking |
2 |
45 |
D |
HARMATTAN |
2016/2017 |
|
|
| GNS103 |
Introduction to Philosophy and Iogic |
2 |
64 |
B |
Harmattan |
2016/2017 |
|
|
| GNS101 |
Use of English I |
2 |
43 |
E |
HARMATTAN |
2016/2017 |
|
|
| HHM442 |
Catering Equipment Technology |
2 |
55 |
C |
RAIN |
2017/2018 |
|
|
| HHM438 |
Organisation and Administration of Hotel and Tourism Centre |
2 |
60 |
B |
Rain |
2017/2018 |
|
|
| HHM446 |
Hotel Furnishing and Management |
2 |
60 |
B |
Rain |
2017/2018 |
|
|
| HHM440 |
Planning and Development of Hoted and Tourist Attraction |
2 |
50 |
C |
RAIN |
2017/2018 |
|
|
| GNS204 |
Introduction to Entrepreneurship Skills |
2 |
66 |
B |
Rain |
2017/2018 |
|
|
| GNS202 |
Peace Studies and Citizenship Education |
2 |
57 |
C |
RAIN |
2017/2018 |
|
|
| HHM343 |
Liquor Studies |
2 |
48 |
D |
HARMATTAN |
2017/2018 |
|
|
| HHM441 |
Postharvest Physiology and Storage |
2 |
67 |
B |
Harmattan |
2017/2018 |
|
|
| HHM439 |
ORGANIZATION OF FAMILY AND CHILD WELFARE PROGRAMMES |
2 |
50 |
C |
HARMATTAN |
2017/2018 |
|
|
| HHM433 |
TEXTILE PRODUCTION |
2 |
65 |
B |
Harmattan |
2017/2018 |
|
|
| HHM359 |
Advance French I |
2 |
62 |
B |
Harmattan |
2017/2018 |
|
|
| HHM351 |
Food and Beverage Expirations |
2 |
64 |
B |
Harmattan |
2017/2018 |
|
|
| GNS203 |
Communication in French |
2 |
70 |
A |
HARMATTAN |
2017/2018 |
|
|
| GNS201 |
Nigerian Peoples and Culture |
2 |
50 |
C |
HARMATTAN |
2017/2018 |
|
|
| HHM447 |
Interior Decoration and Design |
2 |
64 |
B |
Harmattan |
2018/2019 |
|
|
| HHM445 |
Food Preparation Management |
2 |
64 |
B |
Harmattan |
2018/2019 |
|
|
| HHM437 |
CHILDRENS LITERATURE |
2 |
60 |
B |
Harmattan |
2018/2019 |
|
|
| FWM413 |
Zoo & Park Management Techniques |
2 |
81 |
A |
HARMATTAN |
2018/2019 |
|
|
| HHM451 |
Advance French II |
2 |
56 |
C |
Harmattan |
2018/2019 |
|
|
| GNS203 |
Communication in French |
2 |
72 |
A |
Harmattan |
2018/2019 |
|
|
| GNS205 |
Introduction to Entrepreneurship Studies |
2 |
70 |
A |
Harmattan |
2018/2019 |
|
|
| HHM410 |
SEMINAR |
2 |
76 |
A |
Rain |
2018/2019 |
|
|
| HHM450 |
Hotel Food Management |
2 |
61 |
B |
Rain |
2018/2019 |
|
|
| HHM499 |
Project |
4 |
66 |
B |
Rain |
2018/2019 |
|
|
| HHM444 |
Floriculture |
2 |
71 |
A |
Rain |
2018/2019 |
|
|
| HHM449 |
Recipe Development and Tasting |
2 |
71 |
A |
Harmattan |
2018/2019 |
|
|
| HHM467 |
Research Method and Statistic Advance French II |
2 |
70 |
A |
Harmattan |
2018/2019 |
|
|