| GNS102 |
Use of English II |
2 |
60 |
B |
Rain |
2015/2016 |
C |
|
| GNS104 |
Introduction to Philosophy & Logical Thinking |
2 |
56 |
C |
Rain |
2015/2016 |
C |
|
| AEC202 |
Introduction to Macro-Economics |
2 |
71 |
A |
Rain |
2015/2016 |
C |
|
| HHM208 |
Introduction to Technica Drawing |
2 |
70 |
A |
Rain |
2015/2016 |
C |
|
| HHM206 |
Introduction to Clothing Techniques |
2 |
75 |
A |
Rain |
2015/2016 |
C |
|
| HHM204 |
Introduction to Home and Hotel Management II |
2 |
72 |
A |
Rain |
2015/2016 |
C |
|
| HHM202 |
Introduction to Food Science and Technology |
2 |
51 |
C |
Rain |
2015/2016 |
C |
|
| GNS105 |
Philosophy and Logic of Thinking |
2 |
60 |
B |
Harmattan |
2015/2016 |
C |
|
| GNS103 |
Introduction to Philosophy and Logic |
2 |
72 |
A |
Harmattan |
2015/2016 |
C |
|
| GNS101 |
Use of English I |
2 |
56 |
C |
Harmattan |
2015/2016 |
C |
|
| HHM205 |
Principles of Home and Hotel Resources Management |
3 |
64 |
B |
Harmattan |
2015/2016 |
C |
|
| HHM203 |
Introduction to Textiles and Clothing |
3 |
66 |
B |
Harmattan |
2015/2016 |
C |
|
| HHM201 |
Introduction to Home and Hotel Management I |
2 |
50 |
C |
Harmattan |
2015/2016 |
C |
|
| HHM430 |
HOME SCIENCE |
2 |
60 |
B |
Rain |
2016/2017 |
E |
|
| HHM418 |
TECHNOLOGICAL & SOCIAL CHANGE IN AGRICULTURE |
2 |
60 |
B |
Rain |
2016/2017 |
C |
|
| HHM414 |
Hotel Food and Beverage Preparation |
2 |
65 |
B |
Rain |
2016/2017 |
C |
|
| HHM412 |
Interior Decoration and Design |
2 |
53 |
C |
Rain |
2016/2017 |
C |
|
| GNS204 |
Communication in French |
2 |
51 |
C |
Rain |
2016/2017 |
C |
|
| GNS202 |
Modern Agriculture and Rural Life |
2 |
60 |
B |
Rain |
2016/2017 |
C |
|
| GNS205 |
Introduction to Entrepreneurship Studies |
2 |
65 |
B |
Harmattan |
2016/2017 |
C |
|
| GNS203 |
Introduction to Communication in Technolgy |
2 |
70 |
A |
Harmattan |
2016/2017 |
C |
|
| GNS201 |
Nigeria Culture & citizenship Education |
3 |
67 |
B |
Harmattan |
2016/2017 |
C |
|
| HHM469 |
Recipe Development and Sensory Evaluation |
2 |
64 |
B |
Harmattan |
2016/2017 |
C |
|
| HHM361 |
Personal and Family Finances Management |
2 |
60 |
B |
Harmattan |
2016/2017 |
C |
|
| HHM333 |
Personal Family and Community Health |
2 |
75 |
A |
Harmattan |
2016/2017 |
E |
|
| HHM325 |
General Microbiology and Environ |
2 |
54 |
C |
Harmattan |
2016/2017 |
C |
|
| HHM323 |
Food Chemistry and Toxicology |
2 |
78 |
A |
Harmattan |
2016/2017 |
C |
|
| HHM319 |
Book Keeping Practices |
2 |
66 |
B |
Harmattan |
2016/2017 |
C |
|
| HHM317 |
Home and Hotel Food Quality Control |
2 |
65 |
B |
Harmattan |
2016/2017 |
C |
|
| HHM315 |
Hotel and Tourism |
2 |
84 |
A |
Harmattan |
2016/2017 |
C |
|
| HHM313 |
Home and Hotel Premises Landscapping |
2 |
77 |
A |
Harmattan |
2016/2017 |
C |
|
| HHM417 |
PRINCIPLES AND ADMINISTRATION OF CHILDCARE PROGRAMMES |
3 |
66 |
B |
Harmattan |
2017/2018 |
C |
|
| HHM419 |
CLOTHING CONSTRUCTION AND TAILORING TECHNIQUES |
2 |
45.5 |
D |
Harmattan |
2017/2018 |
C |
|
| HHM421 |
HOTEL EQUIPMENT MANAGEMENT |
3 |
53 |
C |
Harmattan |
2017/2018 |
C |
|
| HHM423 |
WATER AND WASTE MANAGEMENT |
3 |
78 |
A |
Harmattan |
2017/2018 |
E |
|
| HHM467 |
Research Method and Statistics in Home and Hotel Management |
3 |
74 |
A |
Harmattan |
2017/2018 |
C |
|
| HHM471 |
Fruits and Vegetable Processing |
3 |
61 |
B |
Harmattan |
2017/2018 |
C |
|
| HHM327 |
Personnel and Instructional Management |
2 |
71 |
A |
Harmattan |
2017/2018 |
C |
|
| HHM410 |
Seminar |
2 |
70 |
A |
Rain |
2017/2018 |
C |
|
| HHM420 |
Resources Management |
2 |
60 |
B |
Rain |
2017/2018 |
C |
|
| HHM422 |
Management Principles in Home and Hotel Industry |
2 |
65 |
B |
Rain |
2017/2018 |
C |
|
| HHM436 |
Research Project |
4 |
71 |
A |
Rain |
2017/2018 |
C |
|
| HHM448 |
Finance Accounting in Hospitality Industry |
2 |
66 |
B |
Rain |
2017/2018 |
E |
|