| HHM208 |
Introduction to Technica Drawing |
2 |
77 |
A |
Rain |
2009/2010 |
C |
|
| AEC202 |
Introduction to Macro-Economics |
2 |
63 |
B |
Rain |
2009/2010 |
C |
|
| AXR202 |
Organization of Village Communities |
2 |
53 |
C |
Rain |
2009/2010 |
C |
|
| GNS102 |
Use of English II |
2 |
60 |
B |
Rain |
2009/2010 |
C |
|
| GNS104 |
Logic and Philosophy |
2 |
59 |
C |
Rain |
2009/2010 |
C |
|
| GNS204 |
Communication in French |
2 |
46 |
D |
Rain |
2009/2010 |
C |
|
| HHM307 |
Principles of Nutrition |
2 |
56 |
C |
Harmattan |
2010/2011 |
C |
|
| HHM309 |
Marriage and Family |
2 |
66 |
B |
Harmattan |
2010/2011 |
C |
|
| HHM311 |
Personal, Family and Community Health |
2 |
72 |
A |
Harmattan |
2010/2011 |
C |
|
| HHM315 |
Hotel and Tourism |
2 |
64 |
B |
Harmattan |
2010/2011 |
E |
|
| HHM317 |
Home and Hotel Food Quality Control |
2 |
60 |
B |
Harmattan |
2010/2011 |
C |
|
| HHM321 |
Elements of Home and Hotel Technology |
2 |
60 |
B |
Harmattan |
2010/2011 |
C |
|
| HHM318 |
Home and Hotel Management Practicum |
4 |
65 |
B |
Rain |
2010/2011 |
C |
|
| HHM403 |
Food Microbiology |
2 |
70 |
A |
Harmattan |
2011/2012 |
C |
|
| HHM405 |
Human and Community Nutrition |
2 |
58 |
C |
Harmattan |
2011/2012 |
C |
|
| HHM407 |
Hotel Food and Beverage Management |
2 |
64 |
B |
Harmattan |
2011/2012 |
C |
|
| HHM409 |
Consumer Education |
2 |
72 |
A |
Harmattan |
2011/2012 |
C |
|
| HHM415 |
Environmental Law |
2 |
60 |
B |
Harmattan |
2011/2012 |
C |
|
| HHM423 |
Water and Waste Management |
2 |
70 |
A |
Harmattan |
2011/2012 |
C |
|
| HHM 425 |
Family Dynamics and Change |
2 |
50 |
C |
Harmattan |
2011/2012 |
E |
|
| AXR513 |
Statistics in Extension and Rural Sociology |
3 |
56 |
C |
Harmattan |
2011/2012 |
C |
|
| HHM402 |
Recipe Development and Testing |
2 |
71 |
A |
Rain |
2011/2012 |
C |
|
| HHM404 |
Food Preservation and Processing |
2 |
60 |
B |
Rain |
2011/2012 |
C |
|
| HHM410 |
Seminar |
2 |
67 |
B |
Rain |
2011/2012 |
C |
|