ACADEMIC RECORD OF: ADENOPO ABAYOMI PETER
MATRIC NO: CSD0106108 |
SEX: MALE |
DATE OF BIRTH: 1978-03-31 |
YEAR ADMITTED: 2001 |
NATIONALITY: NIGERIAN |
STATE: LAGOS |
MODE OF ADMISSION: O'LEVEL |
FACULTY: Management Sciences |
DEPT: Business Administration |
ORGANIZATION: Principal Assistant Registrar,
College of Medicine Education Unit,
E Latunde Odeku Medical Libray,
Vertical Extension Building
University of Ibadan,
Ibadan |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
DBM103 | Principles of Management | 3 | 52 | C |
DBM105 | Business Mathematics | 3 | 52 | C |
DBM107 | Principles of Accounting | 3 | 50 | C |
DBM109 | Principles of Economics I | 3 | 48 | D |
DBM111 | Nigerian Business Environment | 3 | 50 | C |
DBM113 | Business Communication I | 3 | 60 | B |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
DBM104 | Small Business Management | 3 | 56 | C |
DBM110 | Principles of Economics II | 3 | 64 | B |
DBM112 | Business Information System | 3 | 29 | F |
DBM114 | Business Law | 3 | 40 | E |
DBM116 | Business Communication | 3 | 54 | C |
GPA: 2.64
CODE | TITLE | UNIT | SCORE | GRADE |
---|
DBM203 | Business Finance | 3 | 47 | D |
DBM205 | Statistical Methods For Business I | 3 | 40 | E |
DBM207 | Personnel Management | 3 | 51 | C |
DBM209 | Cost and Management Accounting | 3 | 45 | D |
DBM215 | Principles of Marketing I | 3 | 50 | C |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
DBM206 | Statistical Methods For Business II | 3 | 52 | C |
DBM214 | Introduction To Marketing Research | 3 | 50 | C |
DBM216 | Fundamentals of Purchasing and Supply | 3 | 48 | D |
DBM222 | Communication and Record Management | 3 | 50 | C |
DBM226 | Introduction To Store Management | 3 | 60 | B |
DBM232 | Principles of Marketing II | 3 | 56 | C |
GPA: 2.57
INTERPRETATION OF GRADES
FROM 1982 - 1992
GRADE | MARKS | POINT |
A | 70%-100% | 7 |
A- | 65%-69% | 6 |
B+ | 60%-64% | 5 |
B | 55%-59% | 4 |
B- | 50%-54% | 3 |
C+ | 45%-49% | 2 |
C | 40%-44% | 1 |
D | 30%-39% | 0 |
F | 0%-29% | 0 |
FROM 1992 - DATE
GRADE | MARKS | POINT |
A | 70%-100% | 5 |
B | 60%-69% | 4 |
C | 50%-59% | 3 |
D | 45%-49% | 2 |
E | 40%-44% | 1 |
F | 0%-39% | 0 |