ACADEMIC RECORD OF: THOMPSON OLUMIDE M.
| MATRIC NO: CSB0628230 |
SEX: FEMALE |
DATE OF BIRTH: 1988-10-13 |
YEAR ADMITTED: 2006 |
| NATIONALITY: NIGERIAN |
STATE: OGUN |
MODE OF ADMISSION: UME |
| FACULTY: Basic Medical Sciences |
DEPT: Biochemistry |
| ORGANIZATION: University of Wolverhampton
Wulfruna Street, Wolverhampton,
West Midlands,Wv1 ILY,
United Kingdom.
|
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BIO101 | Basics of Biology | 3 | 70 | A |
| CHM101 | General Chemistry I | 4 | 89 | A |
| GNS103 | Philosophy and Introduction To Logic | 2 | 50 | C |
| MAT101 | Elementary Mathematics I | 3 | 66 | B |
| PHY101 | General Physics I | 4 | 60 | B |
| PHY151 | Experimental Physics Ia | 1 | 89 | A |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BIO102 | Plant Diversity | 2 | 50 | C |
| BIO104 | Animal Diversity | 2 | 53 | C |
| CHM102 | General Chemistry II | 4 | 56 | C |
| CHM104 | Experimental Chemistry | 1 | 42 | E |
| GNS102 | Use of English | 2 | 58 | C |
| MAT102 | Elementary Mathematics II | 2 | 63 | B |
| PHY102 | General Physics II | 4 | 59 | C |
| PHY152 | Experimental Physics Ib | 1 | 60 | B |
CGPA: 3.69
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH201 | General Biochemistry I | 3 | 48 | D |
| BMA201 | Introductory Anatomy, General Histology and Embryology | 4 | 66 | B |
| BMA203 | Gross Anatomy of the Limbs | 4 | 55 | C |
| BMY203 | Body Fluid and Homeosteisis | 2 | 45 | D |
| GNS101 | Use of English I | 2 | 55 | C |
| GNS103 | Philosophy and Introduction To Logic | 2 | 50 | C |
| GNS105 | History and Philosophy of Science | 2 | 59 | C |
| GNS203 | Introduction To Computer | 2 | 63 | B |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH202 | General Biochemistry II | 3 | 59 | C |
| BMA202 | Gross Anatomy of the Trunk | 4 | 51 | C |
| BMA204 | Systemic Embryology | 3 | 56 | C |
| BMY204 | Digestive Physiology, Nutrition and Metabolism | 2 | 55 | C |
| BMY206 | Nerve and Muscle Physiology | 2 | 50 | C |
| GNS102 | Use of English | 2 | 60 | B |
| GNS202 | Nigeria Culture and Citizenship Education | 2 | 66 | B |
CGPA: 3.39
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH303 | Metabolism of Lipids | 2 | 63 | B |
| BCH305 | Metabolism of Amino Acids & Proteins | 2 | 63 | B |
| BCH307 | Metabolism of Nucleic Acids | 2 | 23 | F |
| CHM221 | Physical Chemistry | 2 | 34 | F |
| GNS101 | Use of English I | 2 | 47 | D |
| GNS201 | Modern Agriculture & Rural Life | 3 | 17 | F |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH302 | Enzymology | 3 | 58 | C |
| BCH306 | Membrane Biochemistry | 1 | 2 | F |
| BCH308 | Bioenergetics | 1 | 47 | D |
| BCH309 | Methods In Biochemistry | 2 | 40 | E |
| BCH312 | Instrumental Methods of Analysis | 2 | 50 | C |
| CHM242 | Analytical Chemistry I | 3 | 65 | B |
CGPA: 3.05
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH301 | Metabolism of Carbohydrates | 2 | 66 | B |
| BCH304 | General Biochemical Methods | 2 | 63 | B |
| BCH307 | Metabolism of Nucleic Acids | 2 | 72 | A |
| BCH311 | Microbial Genetics and Molecular Biology | 3 | 80 | A |
| BCH314 | Nutritional Biochemistry | 2 | 40 | E |
| BCH316 | Neurochemistry | 2 | 38 | F |
| BCH401 | Advanced Enzymology | 3 | 42 | E |
| CHM221 | Physical Chemistry | 3 | 45 | D |
| MCB201 | General Microbiology I | 3 | 55 | C |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| BCH306 | Membrane Biochemistry | 1 | 48 | D |
| BCH308 | Bioenergetics | 3 | 63 | B |
| BCH318 | Xenobiotics | 2 | 50 | C |
| BCH322 | Food Biochemistry | 1 | 48 | D |
| BCH419 | Biochemical Reasoning | 1 | 63 | B |
| BCH424 | Immunochemistry | 3 | 45 | D |
| CHM312 | Applied Spectroscopy | 2 | 48 | D |
| GNS202 | Nigeria Culture and Citizenship Education | 2 | 51 | C |
| GNS204 | Application To Computer | 2 | 45 | D |
CGPA: 2.96
INTERPRETATION OF GRADES
FROM 1982 - 1992
| GRADE | MARKS | POINT |
| A | 70%-100% | 7 |
| A- | 65%-69% | 6 |
| B+ | 60%-64% | 5 |
| B | 55%-59% | 4 |
| B- | 50%-54% | 3 |
| C+ | 45%-49% | 2 |
| C | 40%-44% | 1 |
| D | 30%-39% | 0 |
| F | 0%-29% | 0 |
FROM 1992 - DATE
| GRADE | MARKS | POINT |
| A | 70%-100% | 5 |
| B | 60%-69% | 4 |
| C | 50%-59% | 3 |
| D | 45%-49% | 2 |
| E | 40%-44% | 1 |
| F | 0%-39% | 0 |