ACADEMIC RECORD OF: ADEYANJU OLUWATOSIN A.
| MATRIC NO: CSB0526029 |
SEX: FEMALE |
DATE OF BIRTH: 1984-06-12 |
YEAR ADMITTED: 2005 |
| NATIONALITY: NIGERIAN |
STATE: ONDO |
MODE OF ADMISSION: UME |
| FACULTY: Arts |
DEPT: Mass Communication |
| ORGANIZATION: 5, Araromi Street, Adjacent Onyarugblem Market Beside Rockyson, Akure, Ondo State |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| ENG101 | Elements of Grammar and Usage | 2 | 70 | A |
| FRN011 | French Proficiency Course | 2 | 53 | C |
| GNS101 | Use of English I | 2 | 45 | D |
| MAS101 | Introduction To Mass Communication | 2 | 52 | C |
| MAS105 | News Writing & Reporting I (print) | 2 | 48 | D |
| MAS107 | Introduction To Public Relations | 2 | 30 | F |
| PHL103 | Introduction To Logic I | 2 | 43 | E |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| ENG102 | Spoken English | 2 | 55 | C |
| GNS102 | Use of English II | 2 | 65 | B |
| GNS104 | History and Philosophy of Science | 2 | 43 | E |
| MAS102 | Traditional African Communication System | 2 | 57 | C |
| MAS106 | History of Mass Communication In Nigeria | 2 | 56 | C |
| PHL106 | Argument and Evidence | 2 | 63 | B |
| YOR106 | Introduction To Language & Linguistics | 2 | 76 | A |
CGPA: 2.79
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| ENG205 | Techniques of Writing | 2 | 63 | B |
| FRN103 | Basic Structures In French I | 3 | 67 | B |
| GNS201 | Modern Agriculture and Rural Life | 3 | 50 | C |
| GNS203 | Introduction To Computer | 3 | 60 | B |
| MAS103 | Mass Media Technology I (typewriting and Word Processing) | 2 | 41 | E |
| MAS107 | Introduction To Public Relations | 2 | 47 | D |
| MAS201 | Introduction Communication Research | 3 | 53 | C |
| MAS207 | Public Relations, Media and Methods | 3 | 54 | C |
| REL213 | Religion and Human Values | 2 | 50 | C |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| ENG204 | The English Language In Nigeria | 2 | 43 | E |
| FRN104 | Basic Structures In French II | 2 | 43 | E |
| GNS202 | Nigerian Culture & Citizenship Education | 3 | 46 | D |
| GNS204 | Application of Computer | 2 | 66 | B |
| MAS108 | Introduction To Advertising | 2 | 70 | A |
| MAS204 | News Writing & Reporting II (broadcast) | 3 | 64 | B |
| MAS208 | Media Management In Advertising | 3 | 50 | C |
| REL218 | Traditional Religion In Africa | 2 | 65 | B |
CGPA: 2.94
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| MAS205 | Feature Writing | 3 | 43 | E |
| MAS209 | Public Relation For Commercial Organisations | 3 | 55 | C |
| MAS303 | Investigative and Interpretative Reporting | 3 | 44 | C |
| MAS311 | Mass Media Technology II | 3 | 42 | E |
| MAS319 | Marketing Management and Advertising | 3 | 58 | C |
| MAS321 | Advertising, Law and Ethics | 3 | 54 | C |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| MAS202 | Editing and Graphics of Communication | 3 | 51 | C |
| MAS206 | Introduction To Photo-Journalism | 3 | 50 | C |
| MAS210 | Advertising, Copy and Layout | 3 | 58 | C |
| MAS304 | Communication, Law and Ethics | 3 | 73 | A |
| MAS320 | Production Techniques In Advertising | 3 | 58 | C |
CGPA: 2.90
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| MAS301 | Professional Ethics | 3 | 70 | A |
| MAS307 | Newspaper and Magazine Production and Management | 3 | 67 | B |
| MAS309 | Specialised Reporting (economy, Human Rights,science and Technology) | 3 | 50 | C |
| MAS323 | Advertising and National Development | 3 | 62 | A |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| MAS306 | Production and Writing For Radio and Television | 3 | 67 | A |
| MAS308 | Issues In Nigeria Mass Media History | 3 | 52 | C |
| MAS312 | Essentials of Industrial Psychology and Sociology | 3 | 62 | B |
| MAS324 | Issues and Problems In Advertising | 3 | 60 | B |
CGPA: 3.13
INTERPRETATION OF GRADES
FROM 1982 - 1992
| GRADE | MARKS | POINT |
| A | 70%-100% | 7 |
| A- | 65%-69% | 6 |
| B+ | 60%-64% | 5 |
| B | 55%-59% | 4 |
| B- | 50%-54% | 3 |
| C+ | 45%-49% | 2 |
| C | 40%-44% | 1 |
| D | 30%-39% | 0 |
| F | 0%-29% | 0 |
FROM 1992 - DATE
| GRADE | MARKS | POINT |
| A | 70%-100% | 5 |
| B | 60%-69% | 4 |
| C | 50%-59% | 3 |
| D | 45%-49% | 2 |
| E | 40%-44% | 1 |
| F | 0%-39% | 0 |