ACADEMIC RECORD OF: OJO OLASUNBO ARINOLA
| MATRIC NO: CSB01574998 |
SEX: FEMALE |
DATE OF BIRTH: 1980-03-15 |
YEAR ADMITTED: 2015 |
| NATIONALITY: NIGERIAN |
STATE: OGUN |
MODE OF ADMISSION: DIRECT ENTRY |
| FACULTY: Agricultural Management And Rural Development |
DEPT: Home Science And Hospital Management |
| ORGANIZATION: FEDERAL UNIVERSITY OF TECHNOLOGY, P.M.B 65, GIDAN-KWANU, MINNA-BIDA ROAD, NIGER STATE |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| GNS101 | Use of English I | 2 | 56 | C |
| GNS103 | Introduction To Philosophy and Logic | 2 | 72 | A |
| GNS105 | Philosophy and Logic of Thinking | 2 | 60 | B |
| HHM201 | Introduction To Home and Hotel Management I | 2 | 50 | C |
| HHM203 | Introduction To Textiles and Clothing | 3 | 66 | B |
| HHM205 | Principles of Home and Hotel Resources Management | 3 | 64 | B |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC202 | Introduction To Macro-Economics | 2 | 71 | A |
| GNS102 | Use of English II | 2 | 60 | B |
| GNS104 | Introduction To Philosophy & Logical Thinking | 2 | 56 | C |
| HHM202 | Introduction To Food Science and Technology | 2 | 51 | C |
| HHM204 | Introduction To Home and Hotel Management II | 2 | 72 | A |
| HHM206 | Introduction To Clothing Techniques | 2 | 75 | A |
| HHM208 | Introduction To Technica Drawing | 2 | 70 | A |
CGPA: 4.07
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| GNS201 | Nigeria Culture & Citizenship Education | 3 | 67 | B |
| GNS203 | Introduction To Communication In Technolgy | 2 | 70 | A |
| GNS205 | Introduction To Entrepreneurship Studies | 2 | 65 | B |
| HHM313 | Home and Hotel Premises Landscapping | 2 | 77 | A |
| HHM315 | Hotel and Tourism | 2 | 84 | A |
| HHM317 | Home and Hotel Food Quality Control | 2 | 65 | B |
| HHM319 | Book Keeping Practices | 2 | 66 | B |
| HHM323 | Food Chemistry and Toxicology | 2 | 78 | A |
| HHM325 | General Microbiology and Environ | 2 | 54 | C |
| HHM333 | Personal Family and Community Health | 2 | 75 | A |
| HHM361 | Personal and Family Finances Management | 2 | 60 | B |
| HHM469 | Recipe Development and Sensory Evaluation | 2 | 64 | B |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| GNS202 | Modern Agriculture and Rural Life | 2 | 60 | B |
| GNS204 | Communication In French | 2 | 51 | C |
| HHM412 | Interior Decoration and Design | 2 | 53 | C |
| HHM414 | Hotel Food and Beverage Preparation | 2 | 65 | B |
| HHM418 | Technological & Social Change In Agriculture | 2 | 60 | B |
| HHM430 | Home Science | 2 | 60 | B |
CGPA: 4.09
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| HHM327 | Personnel and Instructional Management | 2 | 71 | A |
| HHM417 | Principles and Administration of Childcare Programmes | 3 | 66 | B |
| HHM419 | Clothing Construction and Tailoring Techniques | 2 | 45.5 | D |
| HHM421 | Hotel Equipment Management | 3 | 53 | C |
| HHM423 | Water and Waste Management | 3 | 78 | A |
| HHM467 | Research Method and Statistics In Home and Hotel Management | 3 | 74 | A |
| HHM471 | Fruits and Vegetable Processing | 3 | 61 | B |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| HHM410 | Seminar | 2 | 70 | A |
| HHM420 | Resources Management | 2 | 60 | B |
| HHM422 | Management Principles In Home and Hotel Industry | 2 | 65 | B |
| HHM436 | Research Project | 4 | 71 | A |
| HHM448 | Finance Accounting In Hospitality Industry | 2 | 66 | B |
CGPA: 4.15
INTERPRETATION OF GRADES
FROM 1982 - 1992
| GRADE | MARKS | POINT |
| A | 70%-100% | 7 |
| A- | 65%-69% | 6 |
| B+ | 60%-64% | 5 |
| B | 55%-59% | 4 |
| B- | 50%-54% | 3 |
| C+ | 45%-49% | 2 |
| C | 40%-44% | 1 |
| D | 30%-39% | 0 |
| F | 0%-29% | 0 |
FROM 1992 - DATE
| GRADE | MARKS | POINT |
| A | 70%-100% | 5 |
| B | 60%-69% | 4 |
| C | 50%-59% | 3 |
| D | 45%-49% | 2 |
| E | 40%-44% | 1 |
| F | 0%-39% | 0 |