ACADEMIC RECORD OF: BHADMUS-SOLIU ADEDOLAPO SOLIU
MATRIC NO: BMS/18/19/0195 |
SEX: MALE |
DATE OF BIRTH: 29/11/2001 |
YEAR ADMITTED: 2018 |
NATIONALITY: |
STATE: OGUN |
MODE OF ADMISSION: UTME |
FACULTY: Basic Medical Sciences |
DEPT: Anatomy |
ORGANIZATION: Stop the violence against women and children initiative (SVWCI) |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
GNS103 | History and Philosophy of Science | 2 | 62 | B |
GNS105 | Modern Agriculture and Rural Development | 2 | 74 | A |
BIO101 | Basic Biology | 3 | 62 | B |
CHM101 | General Chemistry 1 | 4 | 45 | D |
PHY101 | General Physic 1 | 4 | 66 | B |
PHY151 | Experimental Physics | 1 | 73 | A |
MAT101 | Elementary Mathematics 1 | 3 | 87 | A |
GNS101 | Communication In English 1 | 2 | 54 | C |
CHM103 | Experimental Chemistry 1 | 1 | 63 | B |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
CHM104 | Experimental Chemistry | 1 | 71 | A |
GNS102 | Use of English II | 2 | 65 | B |
BIO102 | General Biology 11 | 2 | 70 | A |
BIO104 | Animal Diversity | 2 | 60 | B |
CHM102 | General Chemistry II | 4 | 65 | B |
PHY102 | General Physics II | 4 | 56 | C |
PHY152 | Experimental Physics | 1 | 68 | B |
MAT102 | General Mathematics II | 3 | 51 | C |
GNS104 | Philosophy of Logical Thinking | 2 | 71 | A |
GPA: 3.86
CODE | TITLE | UNIT | SCORE | GRADE |
---|
GNS201 | Nigerian Peoples and Culture | 2 | 60 | B |
GNS203 | Communication In French | 2 | 64 | B |
GNS205 | Entrepreneurial Studies | 2 | 68 | B |
ANA201 | Introductory Anatomy and Embryology | 2 | 64 | B |
ANA203 | Gross Anatomy - Limbs (upper and Lower) | 2 | 55 | C |
ANA207 | Gross Anatomy - Dissection (limbs) | 3 | 57 | C |
ANA205 | Histology - Basic Tissues | 2 | 56 | C |
PHS201 | Introduction To Physiology & Autonomic Nervous System | 2 | 70 | A |
PHS203 | Blood & Its Functions | 2 | 76 | A |
PHS205 | Cardiovascular System | 2 | 70 | A |
BCH201 | General Biochemistry I | 3 | 62 | B |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
GNS202 | Peace Studies and Citizenship Education | 2 | 60 | B |
GNS204 | Introduction To Enrepreneurship Skils | 2 | 73 | A |
ANA202 | Gross Anatomy - Trunk | 4 | 58 | C |
ANA204 | Embryology - Systemic | 3 | 70 | A |
ANA206 | Histology - Systemic | 3 | 70 | A |
BCH202 | General Biochemistry II | 3 | 46 | D |
CMC202 | Community Medicine | 2 | 66 | B |
PHS202 | Renal Physiology | 2 | 75 | A |
PHS206 | Respiratory Physiology | 2 | 66 | B |
GPA: 3.92
CODE | TITLE | UNIT | SCORE | GRADE |
---|
ANA301 | Gross Anatomy - Head and Neck | 4 | 73 | A |
ANA303 | Genetics | 2 | 65 | B |
ANA305 | Histology of Reproduction and Endocrinology | 2 | 70 | A |
CMC301 | Community Medicine | 3 | 55 | C |
PHS303 | Endocrinology and Reproduction | 3 | 45 | D |
PHA301 | Introduction To Phamacology | 2 | 45 | D |
PHS301 | Digestive Physiology | 3 | 50 | C |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
ANA302 | Neuroanatomy | 4 | 66 | B |
ANA304 | Histochemistry | 3 | 51 | C |
ANA306 | Laboratory Animal Handling and Management | 2 | 76 | A |
BCH304 | General Biochemical Methods | 2 | 63 | B |
BMS302 | Biostatistics | 2 | 67 | B |
ANA308 | Biomechanics and Anthropometrics | 3 | 74 | A |
GPA: 3.88
CODE | TITLE | UNIT | SCORE | GRADE |
---|
ANA401 | Comparative Anatomy | 3 | 76 | A |
ANA403 | Histological Techniques | 3 | 70 | A |
ANA405 | Seminar In Microanatomy | 2 | 72 | A |
ANA407 | Advances In Developmental Anatomy | 3 | 80 | A |
ANA409 | Electron Microscopy and Ultrastructure | 3 | 82 | A |
ANA411 | Basic Photography and Entrepreneurial Anatomy | 4 | 66 | B |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
ANA402 | Museum and Mortuary Techniques | 3 | 77 | A |
ANA404 | Evolution | 2 | 89 | A |
ANA406 | Seminar In Gross Anatomy | 2 | 77 | A |
ANA410 | Radiological Anatomy | 3 | 72 | A |
ANA499 | Research Project | 6 | 78 | A |
GPA: 4.09
INTERPRETATION OF GRADES
FROM 1982 - 1992
GRADE | MARKS | POINT |
A | 70%-100% | 7 |
A- | 65%-69% | 6 |
B+ | 60%-64% | 5 |
B | 55%-59% | 4 |
B- | 50%-54% | 3 |
C+ | 45%-49% | 2 |
C | 40%-44% | 1 |
D | 30%-39% | 0 |
F | 0%-29% | 0 |
FROM 1992 - DATE
GRADE | MARKS | POINT |
A | 70%-100% | 5 |
B | 60%-69% | 4 |
C | 50%-59% | 3 |
D | 45%-49% | 2 |
E | 40%-44% | 1 |
F | 0%-39% | 0 |