eTranscript | Transcript

ACADEMIC RECORD OF: NWOBU FAITH IFEOMA

MATRIC NO: AGR/20/21/0104	SEX: FEMALE	DATE OF BIRTH: 07/02/2004	YEAR ADMITTED: 2020
NATIONALITY:	STATE: ANAMBRA	MODE OF ADMISSION: UTME
FACULTY: Agricultural Management And Rural Development		DEPT: Home Science And Hospitality Management
ORGANIZATION: Federal ministry of Education Abuja

SESSION: 2020/2021 (PART I)

SEMESTER:. HARMATTAN

CODE	TITLE	UNIT	SCORE	GRADE
GNS101	Communication In English	2	60	B
GNS103	History and Philosophy of Science	2	60	B
GNS105	Modern Agriculture and Rural Development	2	60	B
PHY105	Physics For Agricultural Sciences I	2	48	D
PHY151	Experimental Physics I	1	75	A
MAT101	General Mathematics I	3	47	D
CHM101	General Chemistry I	3	64	B
CHM103	Experimental Chemistry	1	64	B
BIO101	Basics of Biology I	3	66	B
BIO103	Practical Biology	1	70	A

SEMESTER:. RAIN

CODE	TITLE	UNIT	SCORE	GRADE
GNS102	Study Skills and Information Communication Technology	2	48	D
GNS104	Philosophy and Logical Thinking	2	54	C
PHY106	Physics For Agricultural Sciences II	2	50	C
PHY152	Experimental Physics II	1	61	B
MAT102	Elementary Mathematics II	3	50	C
CHM102	General Chemistry II	3	40	E
CHM104	Experimental Chemistry II	1	84	A
BIO102	Basics of Biology II	3	60	B
BIO106	Practical Biology II	1	70	A
ZOO104	Animal Diversity	3	60	B
ZOO106	Practical Zoology	1	55	C

GPA: 3.36

SESSION: 2021/2022 (PART II)

SEMESTER:. HARMATTAN

CODE	TITLE	UNIT	SCORE	GRADE
AXR201	Introduction To Agricultural Extension and Rural Sociology	2	68	B
GNS201	Nigerian People and Culture	2	64	B
GNS203	Communication In French	2	54	C
GNS205	Introduction To Entrepreneurship Studies	2	66	B
HHM211	Introduction To Catering	2	64	B
HHM213	Food and Society	2	70	A
HHM215	Hotel Accounting and Book Keeping	2	70	A
HHM217	Introduction To Nutrition and Dietetics	2	60	B
HHM219	Financial Accounting In the Hospitality Industry I	2	72	A
HHM221	General Microbiology	2	60	B
HHM223	Agricultural Food Products and Basic Foods	2	68	B

SEMESTER:. RAIN

CODE	TITLE	UNIT	SCORE	GRADE
GNS202	Peace Studies and Citizenship Education	2	64	B
GNS204	Introduction To Entrepreneurship Skills	2	70	A
AEC204	Introduction To Statistics In Agriculture	2	42	E
HHM202	Introduction To Food Science and Technology	2	71	A
HHM204	Introduction To Home Science and Management	2	75	A
HHM212	Principles of Psychology	2	71	A
HHM216	Introduction To Tourism	2	66	B
HHM218	Theory and Practice of Food Production and Service	2	84	A
HHM220	Operational Management of Housekeeping and Accommodation	2	74	A
HHM222	Personnel Management	2	65	B
HHM224	Financial Accounting In the Hospitality Industry II	2	71	A
HHM226	Fundamentals of Nutrition and Dietetics	2	73	A

GPA: 3.85

SESSION: 2022/2023 (PART III)

SEMESTER:. HARMATTAN

CODE	TITLE	UNIT	SCORE	GRADE
HHM351	Cost Control	2	70	A
HHM353	Intermediate Tourism	2	73	A
HHM355	Maintenance Management	2	60	B
HHM357	Bar Organization and Management	2	75	A
HHM359	Operational Management of Restaurant, Food and Beverage	2	64	B
HHM361	Food Analysis and Sensory Evaluation	2	50	C
HHM363	Catering Hygiene and Safety	2	72	A
HHM365	Basic French	2	84	A
HHM339	Resource Management and Employee Labour Relations	2	82	A
HHM311	Personal and Family Finances Management	2	70	A

SEMESTER:. RAIN

CODE	TITLE	UNIT	SCORE	GRADE
HHM302	Industrial Experience	6	84	A
HHM304	Siwes Seminar	3	77	A
HHM306	Siwes Students? Report	4	67	B
HHM308	Siwes Visitation Report	3	82	A

GPA: 4.09

SESSION: 2023/2024 (PART IV)

SEMESTER:. HARMATTAN

CODE	TITLE	UNIT	SCORE	GRADE
HHM409	Seminar	2	76	A
HHM411	Research Method and Statistics In Hhm	3	77	A
HHM413	Advanced Resource Management	2	75	A
HHM415	Food Preparation and Management	2	72	A
HHM437	Recipe Development and Testing	2	86	A
HHM439	Park and Design Management	2	78	A
HHM441	Interior Decoration and Design	2	73	A
HHM443	Bar Organization and Liquor Studies	2	50	C
HHM445	Advance French	2	73	A

SEMESTER:. RAIN

CODE	TITLE	UNIT	SCORE	GRADE
HHM499	Research Project	4	73	A
HHM430	Hotel Furnishing and Management	2	80	A
HHM432	Food Science Systems and Administration	2	71	A
HHM434	Hotel Food Management	2	70	A
HHM438	Organization and Administration of Hotel and Tourism Centres	2	67	B
HHM440	Planning and Development of Hotel and Tourist Attraction	2	77	A
HHM442	Catering Equipment and Technology	2	81	A
HHM444	Hotel and Catering Law	2	70	A
HHM446	Front Office and Reception Management	2	81	A

GPA: 4.27

DEGREE AWARDED:	YET TO COMPLETE
CLASS OF DEGREE:	YET TO COMPLETE

*Any alteration renders this document invalid

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INTERPRETATION OF GRADES

FROM 1982 - 1992

FROM 1992 - DATE