ACADEMIC RECORD OF: FAJOBI HANNAH OLULADUN
MATRIC NO: AGR/18/19/0088 |
SEX: FEMALE |
DATE OF BIRTH: 16/05/2003 |
YEAR ADMITTED: 2018 |
NATIONALITY: |
STATE: OGUN |
MODE OF ADMISSION: UTME |
FACULTY: Agricultural Management And Rural Development |
DEPT: Home Science And Hospitality Management |
ORGANIZATION: Secretary, Postgraduate School
Federal University of Agriculture, Abeokuta,
Ogun State, Nigeria |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
BIO101 | Basics of Biology | 2 | 40 | E |
CHM101 | General Chemistry I | 2 | 21 | F |
CHM103 | Experimental Chemistry I | 1 | 43 | E |
GNS101 | Communication In English | 2 | 52 | C |
GNS103 | History and Philosophy of Science | 2 | 42 | E |
GNS105 | Modern Agriculture and Rural Development | 2 | 48 | D |
MAT101 | Elementary Mathematics I | 2 | 46 | D |
PHY105 | Physics For Agricultural Sciences I | 2 | 45 | D |
PHY151 | Experimental Physics I | 1 | 67 | B |
STA101 | Elementary Statistics | 2 | 30 | F |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
BIO102 | Monera Fungi and Plant Diversity | 2 | 46 | D |
BIO104 | Protist and Animal Diversity | 2 | 50 | C |
CHM102 | General Chemistry II | 2 | 47 | D |
CHM104 | Experimental Chemistry II | 2 | 70 | A |
GNS102 | Study Skills and Ict | 2 | 50 | C |
GNS104 | Philosophy and Logical Thinking | 2 | 54 | C |
MAT102 | Elementary Mathematics II | 2 | 50 | C |
PHY106 | General Physics II | 4 | 40 | E |
PHY152 | Experimental Physics II | 2 | 58 | C |
GPA: 2.08
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AXR201 | Introduction To Agricultural Extension and Rural Sociology | 2 | 62 | B |
GNS201 | Nigerian People and Culture | 2 | 68 | B |
GNS203 | Communication In French | 2 | 46 | D |
GNS205 | Introduction To Entrepreneurship Studies | 2 | 64 | B |
HHM217 | Introduction To Nutrition and Dietetics | 2 | 50 | C |
HHM221 | General Microbiology | 2 | 40 | E |
HHM223 | Agricultural Food Products and Basic Foods | 2 | 43 | E |
HHM225 | Introduction To Human Nutrition | 2 | 55 | C |
HHM227 | Human Biochemistry I | 2 | 47 | D |
HHM229 | Basic Anatomy and Physiology I | 2 | 40 | E |
CHM101 | General Chemistry I | 3 | 40 | E |
STA101 | Elementary Statistics | 2 | 43 | E |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
GNS202 | Peace Studies and Citizenship Education | 2 | 52 | C |
GNS204 | Introduction To Entrepreneurship Skills | 2 | 58 | C |
HHM204 | Introduction To Home Science and Management II | 2 | 68 | B |
HHM212 | Principles of Psychology | 2 | 72 | A |
HHM226 | Fundamentals of Nutrition and Dietetics | 2 | 44 | E |
HHM228 | Basic Anatomy and Physiology II | 2 | 55 | C |
HHM230 | Human Biochemistry II | 2 | 40 | E |
HHM232 | Introduction To Clinical Nutrition | 2 | 51 | C |
HHM234 | Food Preparation and Management | 2 | 76 | A |
HHM236 | Food Biochemistry | 2 | 45 | D |
HHM238 | Food Microbiology | 2 | 46 | D |
GPA: 2.33
CODE | TITLE | UNIT | SCORE | GRADE |
---|
HHM333 | Food Biochemistry II | 2 | 70 | A |
HHM361 | Food Analysis and Sensory Evaluation | 2 | 51 | C |
HHM305 | Principles of Nutrition | 2 | 52 | C |
HHM371 | Diet Therapy and Hospital Practice I | 2 | 58 | C |
HHM373 | Research Methods In Nutrition and Dietetics | 2 | 52 | C |
HHM375 | Food Chemistry and Toxicology | 2 | 56 | C |
HHM377 | General and Applied Nutrition | 2 | 48 | D |
HHM379 | Community Nutrition I | 2 | 80 | A |
HHM381 | Fundamentals of Diet Therapy | 3 | 54 | C |
HHM337 | Personnel and Institutional Management | 2 | 81 | A |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
HHM302 | Industrial Experience | 6 | 72 | A |
HHM304 | Siwes Seminar | 3 | 70 | A |
HHM306 | Siwes Students' Report | 4 | 63 | B |
HHM308 | Siwes Visitation Report | 3 | 71 | A |
GPA: 2.84
CODE | TITLE | UNIT | SCORE | GRADE |
---|
HHM449 | Diet Therapy and Hospital Practice II | 3 | 47 | D |
HHM437 | Recipe Development and Testing | 2 | 63 | B |
HHM451 | Advanced Food Preparation and Management | 3 | 74 | A |
HHM453 | Consumer Education | 2 | 64 | B |
HHM455 | International Nutrition | 2 | 76 | A |
HHM457 | Nutrition Planning and Policy | 2 | 62 | B |
HHM409 | Seminar | 2 | 60 | B |
HHM459 | Assessment of Nutrition Status | 3 | 53 | C |
HHM411 | Research Method and Statistics In Hhm | 3 | 68 | B |
HHM431 | Fruits and Vegetable Processing | 2 | 61 | B |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
HHM448 | Recent Advances In Human Nutrition | 2 | 62 | B |
HHM450 | Nutrition Education | 2 | 51 | C |
HHM452 | Clinical Nutrition | 3 | 40 | E |
HHM454 | Entrepreneurship In Home Science and Management | 2 | 64 | B |
HHM456 | Food Preservation and Processing | 2 | 60 | B |
HHM458 | Public Health Nutrition | 2 | 62 | B |
HHM460 | Community Nutrition II | 2 | 77 | A |
HHM499 | Research Project | 4 | 63 | B |
HHM416 | Technological Changes In Agricultural and Home Science | 3 | 55 | C |
GPA: 3.07
INTERPRETATION OF GRADES
FROM 1982 - 1992
GRADE | MARKS | POINT |
A | 70%-100% | 7 |
A- | 65%-69% | 6 |
B+ | 60%-64% | 5 |
B | 55%-59% | 4 |
B- | 50%-54% | 3 |
C+ | 45%-49% | 2 |
C | 40%-44% | 1 |
D | 30%-39% | 0 |
F | 0%-29% | 0 |
FROM 1992 - DATE
GRADE | MARKS | POINT |
A | 70%-100% | 5 |
B | 60%-69% | 4 |
C | 50%-59% | 3 |
D | 45%-49% | 2 |
E | 40%-44% | 1 |
F | 0%-39% | 0 |