ACADEMIC RECORD OF: FAJOBI HANNAH OLULADUN
MATRIC NO: AGR/18/19/0088 SEX: FEMALE DATE OF BIRTH: 16/05/2003 YEAR ADMITTED: 2018
NATIONALITY: STATE: OGUN MODE OF ADMISSION: UTME
FACULTY: Agricultural Management And Rural Development DEPT: Home Science And Hospitality Management
ORGANIZATION: Secretary, Postgraduate School Federal University of Agriculture, Abeokuta, Ogun State, Nigeria
SESSION: 2018/2019 (PART I)
SEMESTER:. HARMATTAN
CODETITLEUNITSCOREGRADE
BIO101Basics of Biology240E
CHM101General Chemistry I221F
CHM103Experimental Chemistry I143E
GNS101Communication In English252C
GNS103History and Philosophy of Science242E
GNS105Modern Agriculture and Rural Development248D
MAT101Elementary Mathematics I246D
PHY105Physics For Agricultural Sciences I245D
PHY151Experimental Physics I167B
STA101Elementary Statistics230F
SEMESTER:. RAIN
CODETITLEUNITSCOREGRADE
BIO102Monera Fungi and Plant Diversity246D
BIO104Protist and Animal Diversity250C
CHM102General Chemistry II247D
CHM104Experimental Chemistry II270A
GNS102Study Skills and Ict250C
GNS104Philosophy and Logical Thinking254C
MAT102Elementary Mathematics II250C
PHY106General Physics II440E
PHY152Experimental Physics II258C
GPA: 2.08
SESSION: 2019/2020 (PART II)
SEMESTER:. HARMATTAN
CODETITLEUNITSCOREGRADE
AXR201Introduction To Agricultural Extension and Rural Sociology262B
GNS201Nigerian People and Culture268B
GNS203Communication In French246D
GNS205Introduction To Entrepreneurship Studies264B
HHM217Introduction To Nutrition and Dietetics250C
HHM221General Microbiology240E
HHM223Agricultural Food Products and Basic Foods243E
HHM225Introduction To Human Nutrition255C
HHM227Human Biochemistry I247D
HHM229Basic Anatomy and Physiology I240E
CHM101General Chemistry I340E
STA101Elementary Statistics243E
SEMESTER:. RAIN
CODETITLEUNITSCOREGRADE
GNS202Peace Studies and Citizenship Education252C
GNS204Introduction To Entrepreneurship Skills258C
HHM204Introduction To Home Science and Management II268B
HHM212Principles of Psychology272A
HHM226Fundamentals of Nutrition and Dietetics244E
HHM228Basic Anatomy and Physiology II255C
HHM230Human Biochemistry II240E
HHM232Introduction To Clinical Nutrition251C
HHM234Food Preparation and Management276A
HHM236Food Biochemistry245D
HHM238Food Microbiology246D
GPA: 2.33
SESSION: 2020/2021 (PART III)
SEMESTER:. HARMATTAN
CODETITLEUNITSCOREGRADE
HHM333Food Biochemistry II270A
HHM361Food Analysis and Sensory Evaluation251C
HHM305Principles of Nutrition252C
HHM371Diet Therapy and Hospital Practice I258C
HHM373Research Methods In Nutrition and Dietetics252C
HHM375Food Chemistry and Toxicology256C
HHM377General and Applied Nutrition248D
HHM379Community Nutrition I280A
HHM381Fundamentals of Diet Therapy354C
HHM337Personnel and Institutional Management281A
SEMESTER:. RAIN
CODETITLEUNITSCOREGRADE
HHM302Industrial Experience672A
HHM304Siwes Seminar370A
HHM306Siwes Students' Report463B
HHM308Siwes Visitation Report371A
GPA: 2.84
SESSION: 2021/2022 (PART IV)
SEMESTER:. HARMATTAN
CODETITLEUNITSCOREGRADE
HHM449Diet Therapy and Hospital Practice II347D
HHM437Recipe Development and Testing263B
HHM451Advanced Food Preparation and Management374A
HHM453Consumer Education264B
HHM455International Nutrition276A
HHM457Nutrition Planning and Policy262B
HHM409Seminar260B
HHM459Assessment of Nutrition Status353C
HHM411Research Method and Statistics In Hhm368B
HHM431Fruits and Vegetable Processing261B
SEMESTER:. RAIN
CODETITLEUNITSCOREGRADE
HHM448Recent Advances In Human Nutrition262B
HHM450Nutrition Education251C
HHM452Clinical Nutrition340E
HHM454Entrepreneurship In Home Science and Management264B
HHM456Food Preservation and Processing260B
HHM458Public Health Nutrition262B
HHM460Community Nutrition II277A
HHM499Research Project463B
HHM416Technological Changes In Agricultural and Home Science355C
GPA: 3.07
INTERPRETATION OF GRADES
FROM 1982 - 1992
GRADEMARKSPOINT
A70%-100%7
A-65%-69%6
B+60%-64%5
B55%-59%4
B-50%-54%3
C+45%-49%2
C40%-44%1
D30%-39%0
F0%-29%0
FROM 1992 - DATE
GRADEMARKSPOINT
A70%-100%5
B60%-69%4
C50%-59%3
D45%-49%2
E40%-44%1
F0%-39%0