ACADEMIC RECORD OF: IDOWU ADERONKE ADEDOYIN
MATRIC NO: 97020161 |
SEX: FEMALE |
DATE OF BIRTH: 1976-02-03 |
YEAR ADMITTED: 1997 |
NATIONALITY: NIGERIAN |
STATE: LAGOS |
MODE OF ADMISSION: DIRECT ENTRY |
FACULTY: Management Sciences |
DEPT: Accounting |
ORGANIZATION: MBA Program
Faculty of Business
University of New Brunswick
PO Box 5050, 100 Tucker Park Road
Saint John, New Brunswick
Canada E2L 4L5 |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
ACC203 | Introduction To Cost Accounting I | 3 | 67 | B |
ACC205 | Business Law I | 3 | 71 | A |
PHL103 | Introduction To Logic | 3 | 66 | B |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
ACC202 | Principles of Accounting II | 3 | 58 | C |
ACC204 | Introduction To Cost Accounting II | 3 | 78 | A |
ACC206 | Business Law II | 3 | 70 | A |
BUS202 | Production Management | 3 | 60 | B |
ECO104 | Mathematics For Social Science II | 3 | 47 | D |
ECO202 | Principles of Economics II | 3 | 45 | D |
GNS102 | Use of English II | 2 | 40 | E |
SMS202 | Statistical Sources and Methods II | 3 | 53 | C |
GPA: 3.53
CODE | TITLE | UNIT | SCORE | GRADE |
---|
ACC305 | Operation Research I | 3 | 64 | B |
ACC307 | Company Law I | 3 | 55 | C |
BFN305 | Elements of Public Finance | 3 | 65 | B |
GNS203 | Introduction To Computer | 2 | 52 | C |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
ACC306 | Operations Research II | 3 | 47 | D |
ACC310 | Management Information Systems and Data Processing II | 3 | 57 | C |
GNS202 | Nigerian Culture and Citizenship Education | 3 | 60 | B |
GPA: 3.44
CODE | TITLE | UNIT | SCORE | GRADE |
---|
ACC403 | Taxation and Tax Management I | 3 | 63 | B |
BUS401 | Enterprenueurai Deveiopment | 3 | 60 | B |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
ACC404 | Taxation and Tax Management II | 3 | 40 | E |
GPA: 3.17
INTERPRETATION OF GRADES
FROM 1982 - 1992
GRADE | MARKS | POINT |
A | 70%-100% | 7 |
A- | 65%-69% | 6 |
B+ | 60%-64% | 5 |
B | 55%-59% | 4 |
B- | 50%-54% | 3 |
C+ | 45%-49% | 2 |
C | 40%-44% | 1 |
D | 30%-39% | 0 |
F | 0%-29% | 0 |
FROM 1992 - DATE
GRADE | MARKS | POINT |
A | 70%-100% | 5 |
B | 60%-69% | 4 |
C | 50%-59% | 3 |
D | 45%-49% | 2 |
E | 40%-44% | 1 |
F | 0%-39% | 0 |