ACADEMIC RECORD OF: ODUTAYO OLAJUWON OLUDARE
MATRIC NO: 95016041 |
SEX: MALE |
DATE OF BIRTH: 1976-09-23 |
YEAR ADMITTED: 1995 |
NATIONALITY: NIGERIAN |
STATE: OGUN |
MODE OF ADMISSION: UME |
FACULTY: Agricultural Production And Renewable Resources |
DEPT: Animal Production |
ORGANIZATION: WES Reference No - 5881617
WES Global Documentation Centre
14-145 Industrial Pkwy South
Aurora, ON L4G 3V5
Canada |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
GNS101 | Use of English I | 2 | 42 | E |
GNS103 | Philosophy and Iogic | 2 | 40 | E |
MAT101 | Elementary Mathematics I | 3 | 49 | D |
PHY103 | Introductory Physics I | 4 | 57 | C |
STA101 | Elementary Statistics | 2 | 41 | E |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
BIO102 | Plant Diversity | 2 | 61 | B |
CHM102 | General Chemistry II | 4 | 50 | C |
GNS102 | Use of English II | 2 | 62 | B |
GRP131 | Elementary Climatology | 3 | 45 | D |
MAT102 | Elementary Mathematics II | 3 | 47 | D |
PHY104/152 | Introductory Physics II | 5 | 73 | A |
GPA: 2.78
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AEM201 | Introduction To Micro Economics | 3 | 52 | C |
ANP201 | Anatomy and Physiology of Farm Animals | 3 | 40 | E |
ANP203 | Agricultural Chemistry I | 3 | 41 | E |
ANP205 | Introduction To Iivestock Sciences | 3 | 71 | A |
AXR203 | Introduction To Home Economics I | 1 | 69 | B |
CRP201 | Introduction To Agricultural Botany | 3 | 40 | E |
GNS203 | Introduction To Computer | 2 | 56 | C |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AEM202 | Introduction To Macro Economics | 2 | 25 | F |
AXR202 | Organization of Village Communities | 2 | 67 | B |
AXR204 | Introduction To Home Economics II | 1 | 66 | B |
CRP204 | Introduction To Agricultural Genetics | 3 | 50 | C |
CRP206 | Agricultural Chemistry II | 3 | 57 | C |
CRP208 | Pests and Micro Organisms In Agriculture | 4 | 34 | F |
GNS201 | Modern Agriculture and Rural Iife | 3 | 55 | C |
GNS202 | Nigerian Culture and Citizenship Education | 3 | 64 | B |
GPA: 2.58
CODE | TITLE | UNIT | SCORE | GRADE |
---|
ANP203 | Agricultural Chemistry I | 3 | 44 | E |
ANP303 | Principles of Animal Breeding | 2 | 45 | D |
AXR301 | Principle of Agricultural Economics Analysts | 2 | 68 | B |
CRP301 | Production of Permanent Crops | 2 | 48 | D |
CRP303 | Entomology | 2 | 45 | D |
CRP305 | Soil Physical Properties & Management | 3 | 62 | B |
CRP307 | Agricultural Engineering | 4 | 49 | D |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AEM302 | Fundamentals of Farm Management | 3 | 56 | C |
ANP302 | Livestock Feeds and Nutrition | 3 | 40 | E |
CRP208 | Pests and Micro Organisms In Agriculture | 4 | 75 | A |
CRP304 | Plants Pathology | 2 | 64 | B |
CRP306 | Soil Chemistry and Fertility | 3 | 62 | B |
CRP308 | Statistics and Field Experimentation | 3 | 47 | D |
GPA: 2.65
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AEM401 | Orientation For Data Collelction and Economics of Animal Production | 1 | 45 | D |
ANP403 | Principles of Poultry and Fishery Production | 1 | 47 | D |
ANP405 | Animal Products, Processing and Storage | 1 | 57 | C |
AXR401 | Package Recommendation To Farmers | 1 | 50 | C |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AEM202 | Introduction To Macro Economics | 2 | 58 | C |
AEM402 | Economics of Crop Production | 1 | 56 | C |
AEM404 | Marketing of Agricultural Produce | 1 | 65 | B |
AGR402 | Visit To Agric. Establishments and Report Writing | 1 | 47 | D |
AGR404 | Oral and Spot Test | 1 | 56 | C |
ANP402 | Techniques In Swine and Rabbit Production | 1 | 40 | E |
AXR402 | Agricutural Programme Planning and Evaluation | 1 | 40 | E |
AXR404 | Routine Extension Work and Training of Farmers | 1 | 55 | C |
CRP404 | Techiques In Arable Crop Production | 2 | 64 | B |
CRP406 | Nursery Techniques and Permanent Crop Production | 1 | 62 | B |
GPA: 2.67
INTERPRETATION OF GRADES
FROM 1982 - 1992
GRADE | MARKS | POINT |
A | 70%-100% | 7 |
A- | 65%-69% | 6 |
B+ | 60%-64% | 5 |
B | 55%-59% | 4 |
B- | 50%-54% | 3 |
C+ | 45%-49% | 2 |
C | 40%-44% | 1 |
D | 30%-39% | 0 |
F | 0%-29% | 0 |
FROM 1992 - DATE
GRADE | MARKS | POINT |
A | 70%-100% | 5 |
B | 60%-69% | 4 |
C | 50%-59% | 3 |
D | 45%-49% | 2 |
E | 40%-44% | 1 |
F | 0%-39% | 0 |