ACADEMIC RECORD OF: AFOLABI BOLUWADURO JUMOKE
MATRIC NO: 11091561 |
SEX: FEMALE |
DATE OF BIRTH: 1989-03-07 |
YEAR ADMITTED: 2011 |
NATIONALITY: NIGERIAN |
STATE: OGUN |
MODE OF ADMISSION: DIRECT ENTRY |
FACULTY: Education |
DEPT: Educational Management And Business Studies |
ORGANIZATION: Leineläntie 10B 43, 01340 vantaa, Finland |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
BBE201 | Principles of Economics | 3 | 58 | C |
BBE203 | Principles of Business Education | 3 | 70 | A |
BBE205 | Principles of Management | 2 | 53 | C |
BBE207 | Consumer Behaviour | 3 | 54 | C |
BSE201 | Intermediate Typewriting 30 Wpm | 3 | 74 | A |
BSE205 | Intermediate Shorthand Writing II | 3 | 84 | A |
CST201 | Introduction To Curriculum | 2 | 72 | A |
CST209 | Business Education Methods | 2 | 61 | B |
EFM201 | Psychology of Learning | 2 | 57 | C |
EFM203 | Elements of Guidance & Counselling | 2 | 45 | D |
EFM211 | Human Behaviour In Organisation | 2 | 65 | B |
GNS101 | Use of English I | 2 | 66 | B |
GNS103 | Philosophy and Introduction To Logic | 2 | 55 | C |
GNS105 | History and Philosophy of Science | 2 | 70 | A |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
BBE202 | Principles of Accounting | 3 | 86 | A |
BBE204 | Introduction To Cost Accounting | 3 | 80 | A |
BBE206 | Product Management | 3 | 74 | A |
BBE208 | Introduction To File Processing | 2 | 70 | A |
BSE202 | Intermediate Shorthand Writing I | 3 | 56 | C |
BSE204 | Intermediate Shorthand II | 3 | 87 | A |
EFM202 | Sociology of Education | 2 | 56 | C |
EFM208 | Introduction To Educational Planning | 2 | 65 | B |
GNS102 | Use of English II | 2 | 65 | B |
GNS104 | History and Philosophy of Science | 2 | 64 | B |
GNS106 | Human Health and Fitness | 2 | 60 | B |
GPA: 4.10
CODE | TITLE | UNIT | SCORE | GRADE |
---|
BBE301 | Financial Accounting | 3 | 75 | A |
BBE303 | Business Statistics | 3 | 66 | B |
BBE305 | Legal Aspects of Business | 3 | 88 | A |
BBE307 | Marketing Research | 3 | 81 | A |
BBE309 | Promotional Management | 3 | 80 | A |
BSE303 | Business Communication | 3 | 86 | A |
CST301 | Instructional Technology | 2 | 67 | B |
EFM301 | Research Methods and Data Processing | 3 | 52 | C |
EFM303 | Education and Society | 2 | 64 | B |
GNS201 | Modern Agriculture and Rural Life | 3 | 48 | D |
GNS203 | Introduction To Computer | 2 | 46 | D |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
BBE304 | Management Accounting | 3 | 74 | A |
BBE308 | Management Information System | 3 | 66 | B |
CST314 | French Methods | 2 | 72 | A |
EFM302 | Philosophy of Education | 2 | 48 | D |
EFM304 | Management of Primary & Secondary Education In Nigeria | 2 | 51 | C |
EFM308 | | 2 | 52 | C |
EFM322 | Introduction To Economics of Education | 2 | 65 | B |
GNS202 | Nigerian Culture & Citizenship Education | 3 | 68 | B |
GNS204 | Application To Computer | 2 | 56 | C |
GPA: 4.03
CODE | TITLE | UNIT | SCORE | GRADE |
---|
BBE401 | Human Resources Management | 3 | 81 | A |
BBE403 | Marketing Management Strategies | 3 | 71 | A |
CST301 | Instructional Technology | 2 | 76 | A |
CST401 | Curriculum Development | 2 | 77 | A |
EFM411 | Principles of Continuous Assessment | 3 | 51 | C |
EFM419 | Public Relations In Education | 2 | 75 | C |
GNS301 | Peace Studies and Conflict Resolution | 2 | 60 | B |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
BBE402 | Auditing and Investigations | 3 | 85 | A |
BBE404 | International Marketing Management | 3 | 72 | A |
BBE406 | Industrial Attachment | 3 | 65 | B |
BBE408 | Financial Management | 3 | 53 | C |
BSE406 | Company Law & Practice Meeting | 3 | 84 | A |
EFM402 | Education Management | 2 | 66 | B |
EFM406 | Contemporary Issues In Education | 2 | 66 | B |
EFM499 | Research Project | 4 | 65 | B |
GNS302 | Foundation of Enterpreneurial Skills | 2 | 52 | C |
GPA: 4.10
INTERPRETATION OF GRADES
FROM 1982 - 1992
GRADE | MARKS | POINT |
A | 70%-100% | 7 |
A- | 65%-69% | 6 |
B+ | 60%-64% | 5 |
B | 55%-59% | 4 |
B- | 50%-54% | 3 |
C+ | 45%-49% | 2 |
C | 40%-44% | 1 |
D | 30%-39% | 0 |
F | 0%-29% | 0 |
FROM 1992 - DATE
GRADE | MARKS | POINT |
A | 70%-100% | 5 |
B | 60%-69% | 4 |
C | 50%-59% | 3 |
D | 45%-49% | 2 |
E | 40%-44% | 1 |
F | 0%-39% | 0 |