ACADEMIC RECORD OF: OSOFUWA ABIMBOLA PETER
MATRIC NO: 09086620 |
SEX: MALE |
DATE OF BIRTH: 1990-11-23 |
YEAR ADMITTED: 2009 |
NATIONALITY: NIGERIAN |
STATE: OGUN |
MODE OF ADMISSION: UME |
FACULTY: Science |
DEPT: Microbiology |
ORGANIZATION: 44JR+PG7, IKWO IKWO LGA, Abakaliki |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
BIO101 | Basics of Biology | 4 | 68 | B |
CHM101 | General Chemistry I | 4 | 54 | C |
GNS103 | Study Skills and Techniques | 2 | 81 | A |
GNS105 | History and Philosophy of Science | 2 | 44 | E |
MAT101 | Elementary Mathematics I | 3 | 67 | B |
PHY101 | General Physics I | 4 | 48 | D |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
CHM102 | General Chemistry II | 4 | 80 | A |
CHM104 | Experimental Chemistry | 1 | 66 | B |
GNS104 | Inttroduction To Philosophy and Logical Thinking | 2 | 74 | A |
MAT102 | Elementary Mathematics II | 3 | 67 | B |
PHY152 | Experimental Physics Ib | 1 | 45 | D |
GPA: 3.60
CODE | TITLE | UNIT | SCORE | GRADE |
---|
None |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
BIO204 | Biological Techniques | 3 | 50 | C |
CHM204 | Experimental Chemistry II | 3 | 70 | A |
CHM242 | Analytical Chemistry I | 3 | 77 | A |
GPA: 3.77
CODE | TITLE | UNIT | SCORE | GRADE |
---|
MCB301 | Microbial Genetics and Molecular Biology | 3 | 56 | C |
MCB309 | Food Microbiology | 3 | 30 | F |
MCB311 | Pathogenic Bacteriology | 3 | 45 | D |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
None |
GPA: 3.38
CODE | TITLE | UNIT | SCORE | GRADE |
---|
MCB309 | Food Microbiology | 3 | 40 | E |
MCB409 | Enviromental Microbiology | 3 | 60 | B |
MCB413 | Plant Virology | 3 | 47 | D |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
GNS302 | Foundation of Enterpreneurial Skills | 2 | 66 | B |
MCB404 | Analytical Microbiology and Quality Control | 3 | 40 | E |
GPA: 3.42
INTERPRETATION OF GRADES
FROM 1982 - 1992
GRADE | MARKS | POINT |
A | 70%-100% | 7 |
A- | 65%-69% | 6 |
B+ | 60%-64% | 5 |
B | 55%-59% | 4 |
B- | 50%-54% | 3 |
C+ | 45%-49% | 2 |
C | 40%-44% | 1 |
D | 30%-39% | 0 |
F | 0%-29% | 0 |
FROM 1992 - DATE
GRADE | MARKS | POINT |
A | 70%-100% | 5 |
B | 60%-69% | 4 |
C | 50%-59% | 3 |
D | 45%-49% | 2 |
E | 40%-44% | 1 |
F | 0%-39% | 0 |