ACADEMIC RECORD OF: KOKO TAIWO FATIMAH
MATRIC NO: 06079039 |
SEX: FEMALE |
DATE OF BIRTH: 1989-12-23 |
YEAR ADMITTED: 2006 |
NATIONALITY: NIGERIAN |
STATE: LAGOS |
MODE OF ADMISSION: UME |
FACULTY: Agricultural Management And Rural Development |
DEPT: Home Science And Hospitality Management |
ORGANIZATION: No 1 Tafawa Balewa Crescent
Off Adeniran Ogunsanya Surulere |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
ANP101 | Introduction To Agricultural Zoology | 2 | 57 | C |
GNS101 | Use of English I | 2 | 40 | E |
GNS103 | Introduction To Philosophy and Logic | 2 | 42 | E |
SOM101 | Introduction To Agricultural Chemistry I | 2 | 71 | A |
SOM103 | Introduction To Agricultural Physics | 3 | 58 | C |
SOM105 | Mathematics In Agriculture I | 2 | 54 | C |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
ANP102 | Animal Diversity | 2 | 64 | B |
ANP104 | Introduction To Agricultural Chemistry II | 2 | 60 | B |
CRP102 | Plant Diversity | 2 | 75 | A |
CRP104 | Agro-Climatology | 3 | 60 | B |
SOM102 | Introduction To Agricultural Chemistry III | 3 | 65 | B |
SOM104 | Mathematics In Agriculture II | 2 | 47 | D |
GPA: 3.30
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AEC201 | Introduction To Micro-Economics | 2 | 32 | F |
ANP203 | Introduction To Livestock Science | 2 | 61 | B |
AXR201 | Introduction To Agricultural Extension and Rural Sociology | 2 | 41 | E |
CRP101 | Introduction To Agricultural Botany I | 2 | 46 | D |
GNS203 | Introduction To Computer | 2 | 43 | E |
HHM201 | Introduction To Home and Hotel Management | 2 | 69 | B |
HHM203 | Introduction To Textile and Clothing | 3 | 57 | C |
HHM205 | Principles of Home and Management Resource | 3 | 60 | B |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AEC202 | Introduction To Macro-Economics | 2 | 54 | C |
AXR202 | Organisation of Village Communities | 2 | 71 | A |
GNS104 | Introduction To Philosophy & Logical Thinking | 2 | 60 | B |
GNS202 | Nigerian Culture and Citizenship Education | 2 | 53 | C |
HHM202 | Introduction To Food Science and Technology | 2 | 40 | E |
HHM204 | Introduction To Home and Hotel Management | 2 | 50 | C |
HHM206 | Introduction To Clothing Techniques | 3 | 55 | C |
HHM208 | Introduction To Technical Drawing | 2 | 58 | C |
GPA: 3.02
CODE | TITLE | UNIT | SCORE | GRADE |
---|
HHM301 | Introduction To Child and Human Development | 2 | 60 | B |
HHM303 | Introduction To Textiles and Fabric Design | 2 | 55 | C |
HHM305 | Pattern Drafting and Alteration | 2 | 59 | C |
HHM307 | Principles of Nutrition | 2 | 61 | B |
HHM309 | Marriage and Family | 2 | 47 | D |
HHM311 | Personal, Family and Community Health | 2 | 45 | D |
HHM317 | Home and Hotel Food Quality Control | 2 | 63 | B |
HHM319 | Book Keeping Practices | 2 | 50 | C |
HHM321 | Elements of Home and Hotel Technology | 2 | 56 | C |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
HHM302 | Clothing Construction | 2 | 38 | F |
HHM304 | Principles of Housing | 3 | 79 | A |
HHM306 | Home and Hotel Furnishing | 2 | 47 | D |
HHM308 | Food Preparation and Management | 2 | 54 | C |
HHM310 | Post - Harvest Physiology and Storage | 2 | 65 | B |
HHM312 | Hotel Guest Care and Welfare Practices | 2 | 56 | C |
HHM314 | Extension Programmes In Home and Hotel Management | 2 | 53 | C |
HHM318 | Home and Hotel Management Practicum | 4 | 64 | B |
GPA: 3.07
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AEC201 | Introduction To Micro-Economics | 2 | 40 | E |
AXR513 | Statistics In Extension and Rural Sociology | 3 | 51 | C |
HHM315 | Hotel and Tourism | 2 | 56 | C |
HHM401 | Food Biochemistry | 2 | 57 | C |
HHM403 | Food Microbiology | 2 | 70 | A |
HHM405 | Human and Community Nutrition | 2 | 71 | A |
HHM407 | Hotel Food and Beverage Management | 2 | 45 | D |
HHM409 | Consumer Education | 2 | 50 | C |
HHM413 | Housing and Design | 2 | 53 | C |
HHM415 | Environmental Law | 2 | 60 | B |
HHM423 | Water and Waste Management | 2 | 50 | C |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
HHM302 | Clothing Construction | 2 | 60 | B |
HHM402 | Recipe Development and Testing | 2 | 52 | C |
HHM404 | Food Preservation and Processing | 2 | 70 | A |
HHM408 | Food Service Systems and Administration | 2 | 63 | B |
HHM410 | Seminar | 2 | 63 | B |
HHM414 | Hotel Food Preparation | 2 | 67 | B |
HHM416 | Agricultural Food Products | 2 | 61 | B |
HHM418 | Diet Therapy | 2 | 55 | C |
HHM436 | Research Project | 4 | 62 | B |
GPA: 3.18
INTERPRETATION OF GRADES
FROM 1982 - 1992
GRADE | MARKS | POINT |
A | 70%-100% | 7 |
A- | 65%-69% | 6 |
B+ | 60%-64% | 5 |
B | 55%-59% | 4 |
B- | 50%-54% | 3 |
C+ | 45%-49% | 2 |
C | 40%-44% | 1 |
D | 30%-39% | 0 |
F | 0%-29% | 0 |
FROM 1992 - DATE
GRADE | MARKS | POINT |
A | 70%-100% | 5 |
B | 60%-69% | 4 |
C | 50%-59% | 3 |
D | 45%-49% | 2 |
E | 40%-44% | 1 |
F | 0%-39% | 0 |