ACADEMIC RECORD OF: OGUNGBILE OLUFUNMILOLA I.
| MATRIC NO: 06079024 |
SEX: FEMALE |
DATE OF BIRTH: 1987-08-15 |
YEAR ADMITTED: 2006 |
| NATIONALITY: NIGERIAN |
STATE: OSUN |
MODE OF ADMISSION: DIRECT ENTRY |
| FACULTY: Agricultural Management And Rural Development |
DEPT: Home Science And Hospital Management |
| ORGANIZATION: Southwestern University,
Lagos Liaison Office,
94, Sumola Bako Street, off Ikorodu Road, Irawo, Lagos State. |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| None |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| HHM204 | Introduction To Home and Hotel Management II | 2 | 55 | C |
| HHM208 | Introduction To Technical Drawing | 2 | 48 | D |
CGPA: 2.50
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| HHM309 | Marriage and Family | 2 | 66 | B |
| HHM315 | Home and Tourism | 2 | 45 | D |
| HHM317 | Home and Hotel Food Quality Control | 2 | 65 | B |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| HHM302 | Clothing Construction | 2 | 61 | B |
| HHM306 | Home and Hotel Furnishing | 2 | 51 | C |
| HHM308 | Food Preparation and Management | 2 | 63 | B |
| HHM312 | Hotel Guest Care and Welfare Practices | 2 | 60 | B |
CGPA: 3.33
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| HHM403 | Food Microbiology | 2 | 60 | B |
| HHM405 | Human and Community Nutrition | 2 | 45 | D |
| HHM423 | Water and Waste Management | 2 | 43 | E |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| HHM408 | Food Service Systems and Administration | 2 | 54 | C |
| HHM412 | Interior Decoration and Design | 2 | 50 | C |
| HHM422 | Management Principles In Home and Hotel Industry | 2 | 60 | B |
| HHM424 | Communication Practice In Hotel Business | 2 | 64 | B |
| HHM436 | Research Project | 4 | 64 | B |
CGPA: 3.45
INTERPRETATION OF GRADES
FROM 1982 - 1992
| GRADE | MARKS | POINT |
| A | 70%-100% | 7 |
| A- | 65%-69% | 6 |
| B+ | 60%-64% | 5 |
| B | 55%-59% | 4 |
| B- | 50%-54% | 3 |
| C+ | 45%-49% | 2 |
| C | 40%-44% | 1 |
| D | 30%-39% | 0 |
| F | 0%-29% | 0 |
FROM 1992 - DATE
| GRADE | MARKS | POINT |
| A | 70%-100% | 5 |
| B | 60%-69% | 4 |
| C | 50%-59% | 3 |
| D | 45%-49% | 2 |
| E | 40%-44% | 1 |
| F | 0%-39% | 0 |