ACADEMIC RECORD OF: OLATONA OGHENEKEVWE OLUWASEGUN
MATRIC NO: 05075546 |
SEX: MALE |
DATE OF BIRTH: 1985-12-07 |
YEAR ADMITTED: 2005 |
NATIONALITY: NIGERIAN |
STATE: OSUN |
MODE OF ADMISSION: UME |
FACULTY: Agricultural Management And Rural Development |
DEPT: Agricultural Economics And Farm Management |
ORGANIZATION: 2 Carlton St. suite 1400, Toronto, ON M5B 1J3, Canada. (REFERENCE NUMBER 6603322) |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AEC101 | Statistical In Agriculture | 2 | 32 | F |
AFM101 | Introduction To Business Management | 3 | 61 | B |
AFM103 | Introduction To Cooperative | 3 | 40 | E |
GNS101 | Use of English I | 2 | 72 | A |
GNS103 | Introduction To Philosophy and Logic | 2 | 52 | C |
SOM105 | Mathematics In Agriculture I | 2 | 45 | D |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AFM102 | Principles of Accounting | 3 | 63 | B |
AFM104 | Introduction To Nigerian Law | 3 | 70 | A |
AFM106 | Principles of Cooperative | 3 | 68 | B |
AFM108 | Principles of Management | 3 | 74 | A |
GNS102 | Use of English II | 2 | 58 | C |
SOM104 | Mathematics In Agriculture II | 2 | 33 | F |
GPA: 3.17
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AEC201 | Introduction To Micro Economics | 2 | 50 | C |
AFM201 | Cost Accounting | 3 | 64 | B |
AFM203 | Principles of Marketing | 3 | 56 | C |
AFM205 | Cooperative Legislature | 2 | 56 | C |
ANP203 | Introduction To Livestock Science | 2 | 61 | B |
AXR201 | Introduction To Agricultural Extension and Rural Sociology | 2 | 54 | C |
GNS203 | Introduction To Computer | 2 | 42 | E |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AEC202 | Introduction To Macro-Economics | 2 | 45 | D |
AFM202 | Financial Accounting | 3 | 41 | E |
AFM204 | Business Organisation | 2 | 60 | B |
AFM206 | Economics of Cooperative | 2 | 60 | B |
AFM208 | Theories and Practice of Management | 2 | 58 | C |
GNS201 | Modern Agriculture and Rural Life | 3 | 70 | A |
GNS202 | Nigerian Culture and Citizenship Education | 3 | 58 | C |
GNS204 | Application of Computer | 2 | 41 | E |
HHM204 | Home and Hotel Management | 2 | 53 | C |
SOM104 | Mathematics In Agriculture II | 2 | 40 | E |
GPA: 3.00
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AEC101 | Statistical In Agriculture | 2 | 48 | D |
AFM301 | Introduction To Agribusiness | 3 | 50 | C |
AFM303 | Principles of Auditing | 2 | 40 | E |
AFM305 | Cost and Management Accounting | 2 | 61 | B |
AFM307 | Business Finance | 2 | 67 | B |
AFM309 | Government and Cooperatives | 2 | 45 | D |
AFM311 | Human Resource Management | 2 | 53 | C |
AFM313 | Organisation and Management of Consumer and Service Cooperatives | 3 | 79 | A |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AEC302 | Statistics and Data Processing | 2 | 56 | C |
AFM304 | Cooperative Auditing | 2 | 50 | C |
AFM306 | Cooperative Financing | 2 | 42 | E |
AFM308 | Cooperative and Field Administration | 3 | 52 | C |
AFM310 | Producer and Marketing Cooperation Management | 3 | 53 | C |
AFM312 | Cooperative Education | 2 | 62 | B |
AFM314 | Cooperative and Rural Development | 3 | 64 | B |
AFM316 | Industrial Attachment | 1 | 66 | B |
GPA: 3.04
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AFM403 | Enterprenueral Development | 3 | 60 | B |
AFM405 | Rural Finance | 3 | 63 | B |
AFM407 | Managerial Economics | 3 | 56 | C |
AFM409 | Research Methodology | 3 | 43 | E |
AFM411 | Project Preparation and Appraisal | 3 | 71 | A |
AFM417 | Marketing Promotion | 3 | 71 | A |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AFM404 | Cooperative and Small Business Management | 3 | 48 | D |
AFM406 | Pre-Data Seminar | 2 | 60 | D |
AFM408 | Project Planning | 3 | 50 | C |
AFM410 | Nigerian and International Cooperative | 3 | 53 | C |
AFM416 | Organizational and Behaviour | 3 | 76 | A |
AFM420 | Research Project | 4 | 61 | B |
GPA: 3.18
INTERPRETATION OF GRADES
FROM 1982 - 1992
GRADE | MARKS | POINT |
A | 70%-100% | 7 |
A- | 65%-69% | 6 |
B+ | 60%-64% | 5 |
B | 55%-59% | 4 |
B- | 50%-54% | 3 |
C+ | 45%-49% | 2 |
C | 40%-44% | 1 |
D | 30%-39% | 0 |
F | 0%-29% | 0 |
FROM 1992 - DATE
GRADE | MARKS | POINT |
A | 70%-100% | 5 |
B | 60%-69% | 4 |
C | 50%-59% | 3 |
D | 45%-49% | 2 |
E | 40%-44% | 1 |
F | 0%-39% | 0 |