ACADEMIC RECORD OF: BEWAJI YETUNDE JANET
MATRIC NO: 05073885 SEX: FEMALE DATE OF BIRTH: 1988-05-17 YEAR ADMITTED: 2005
NATIONALITY: NIGERIAN STATE: OSUN MODE OF ADMISSION: DIRECT ENTRY
FACULTY: Agricultural Management And Rural Development DEPT: Home Science And Hospitality Management
ORGANIZATION: 101 W. Pleasant Street. Suite 200 Milwaukee, Wisconsin U.S.A.
SESSION: 2005/2006 (PART II)
SEMESTER:. HARMATTAN
CODETITLEUNITSCOREGRADE
AEC201Introduction To Micro-Economics268B
ANP203Introduction To Iivestock Science262B
AXR201Introduction To Agricultural Extension and Rural Sociology252C
HHM201Introduction To Home and Hotel Management269B
HHM203Introduction To Textile and Clothing360B
HHM205Principles of Home and Management Resource Management361B
SEMESTER:. RAIN
CODETITLEUNITSCOREGRADE
AEC202Introduction To Macro-Economics263B
AXR202Organization of Village Communities258C
HHM202Introduction To Food Science and Technology244E
HHM204Introduction To Home and Hotel Management II259C
HHM206Introduction To Clothing Techniques265B
HHM208Introduction To Technica Drawing263B
GPA: 3.54
SESSION: 2006/2007 (PART III)
SEMESTER:. HARMATTAN
CODETITLEUNITSCOREGRADE
HHM301Introduction To Child and Human Development253C
HHM303Introduction To Textile and Fabric Design285A
HHM307Principles of Nutrition266B
HHM311Personal, Family and Communication263B
HHM313Home and Hotel Premises Land Scaping258C
HHM317Home and Hotel Food Quality Control267B
HHM319Book Keeping Practices268B
HHM321Elements of Home and Hotel Technology262B
SEMESTER:. RAIN
CODETITLEUNITSCOREGRADE
AEC202Introduction To Macro-Economics253C
GNS202Nigerian Culture and Citizenship Education350C
HHM302Clothing Construction252C
HHM304Principle of Housing369B
HHM306Home and Hotel Furnishing260B
HHM308Food Preparation and Management261B
HHM312Hotel Guests Care and Welfare Practices259C
HHM318Home and Hotel Management Practicum463B
GPA: 3.63
SESSION: 2007/2008 (PART IV)
SEMESTER:. HARMATTAN
CODETITLEUNITSCOREGRADE
AXR513Statistics In Extension and Rural Sociology360B
HHM401Food Biochemistry260B
HHM403Food Microbiology275A
HHM405Human and Community Nutrition262B
HHM407Hotel Food and Beverage Management251C
HHM409Consumer Education270A
HHM415Environment Law273A
HHM417250C
HHM423Water and Waste Management255C
SEMESTER:. RAIN
CODETITLEUNITSCOREGRADE
HHM402Recipe Development and Testing257C
HHM404Food Preservation and Processing276A
HHM406Family Iife Education and Family Planning263B
HHM408Food Service Systems and Administration270A
HHM410Seminar260B
HHM416Agricultural Food Products277A
HHM418Diet Therapy270A
HHM436Research Project465B
GPA: 3.83
INTERPRETATION OF GRADES
FROM 1982 - 1992
GRADEMARKSPOINT
A70%-100%7
A-65%-69%6
B+60%-64%5
B55%-59%4
B-50%-54%3
C+45%-49%2
C40%-44%1
D30%-39%0
F0%-29%0
FROM 1992 - DATE
GRADEMARKSPOINT
A70%-100%5
B60%-69%4
C50%-59%3
D45%-49%2
E40%-44%1
F0%-39%0