ACADEMIC RECORD OF: BEWAJI YETUNDE JANET
MATRIC NO: 05073885 |
SEX: FEMALE |
DATE OF BIRTH: 1988-05-17 |
YEAR ADMITTED: 2005 |
NATIONALITY: NIGERIAN |
STATE: OSUN |
MODE OF ADMISSION: DIRECT ENTRY |
FACULTY: Agricultural Management And Rural Development |
DEPT: Home Science And Hospitality Management |
ORGANIZATION: 101 W. Pleasant Street. Suite 200 Milwaukee, Wisconsin U.S.A. |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AEC201 | Introduction To Micro-Economics | 2 | 68 | B |
ANP203 | Introduction To Iivestock Science | 2 | 62 | B |
AXR201 | Introduction To Agricultural Extension and Rural Sociology | 2 | 52 | C |
HHM201 | Introduction To Home and Hotel Management | 2 | 69 | B |
HHM203 | Introduction To Textile and Clothing | 3 | 60 | B |
HHM205 | Principles of Home and Management Resource Management | 3 | 61 | B |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AEC202 | Introduction To Macro-Economics | 2 | 63 | B |
AXR202 | Organization of Village Communities | 2 | 58 | C |
HHM202 | Introduction To Food Science and Technology | 2 | 44 | E |
HHM204 | Introduction To Home and Hotel Management II | 2 | 59 | C |
HHM206 | Introduction To Clothing Techniques | 2 | 65 | B |
HHM208 | Introduction To Technica Drawing | 2 | 63 | B |
GPA: 3.54
CODE | TITLE | UNIT | SCORE | GRADE |
---|
HHM301 | Introduction To Child and Human Development | 2 | 53 | C |
HHM303 | Introduction To Textile and Fabric Design | 2 | 85 | A |
HHM307 | Principles of Nutrition | 2 | 66 | B |
HHM311 | Personal, Family and Communication | 2 | 63 | B |
HHM313 | Home and Hotel Premises Land Scaping | 2 | 58 | C |
HHM317 | Home and Hotel Food Quality Control | 2 | 67 | B |
HHM319 | Book Keeping Practices | 2 | 68 | B |
HHM321 | Elements of Home and Hotel Technology | 2 | 62 | B |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AEC202 | Introduction To Macro-Economics | 2 | 53 | C |
GNS202 | Nigerian Culture and Citizenship Education | 3 | 50 | C |
HHM302 | Clothing Construction | 2 | 52 | C |
HHM304 | Principle of Housing | 3 | 69 | B |
HHM306 | Home and Hotel Furnishing | 2 | 60 | B |
HHM308 | Food Preparation and Management | 2 | 61 | B |
HHM312 | Hotel Guests Care and Welfare Practices | 2 | 59 | C |
HHM318 | Home and Hotel Management Practicum | 4 | 63 | B |
GPA: 3.63
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AXR513 | Statistics In Extension and Rural Sociology | 3 | 60 | B |
HHM401 | Food Biochemistry | 2 | 60 | B |
HHM403 | Food Microbiology | 2 | 75 | A |
HHM405 | Human and Community Nutrition | 2 | 62 | B |
HHM407 | Hotel Food and Beverage Management | 2 | 51 | C |
HHM409 | Consumer Education | 2 | 70 | A |
HHM415 | Environment Law | 2 | 73 | A |
HHM417 | | 2 | 50 | C |
HHM423 | Water and Waste Management | 2 | 55 | C |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
HHM402 | Recipe Development and Testing | 2 | 57 | C |
HHM404 | Food Preservation and Processing | 2 | 76 | A |
HHM406 | Family Iife Education and Family Planning | 2 | 63 | B |
HHM408 | Food Service Systems and Administration | 2 | 70 | A |
HHM410 | Seminar | 2 | 60 | B |
HHM416 | Agricultural Food Products | 2 | 77 | A |
HHM418 | Diet Therapy | 2 | 70 | A |
HHM436 | Research Project | 4 | 65 | B |
GPA: 3.83
INTERPRETATION OF GRADES
FROM 1982 - 1992
GRADE | MARKS | POINT |
A | 70%-100% | 7 |
A- | 65%-69% | 6 |
B+ | 60%-64% | 5 |
B | 55%-59% | 4 |
B- | 50%-54% | 3 |
C+ | 45%-49% | 2 |
C | 40%-44% | 1 |
D | 30%-39% | 0 |
F | 0%-29% | 0 |
FROM 1992 - DATE
GRADE | MARKS | POINT |
A | 70%-100% | 5 |
B | 60%-69% | 4 |
C | 50%-59% | 3 |
D | 45%-49% | 2 |
E | 40%-44% | 1 |
F | 0%-39% | 0 |