ACADEMIC RECORD OF: ONIFADE ABOSEDE O.
MATRIC NO: 04066289 |
SEX: FEMALE |
DATE OF BIRTH: 1984-05-13 |
YEAR ADMITTED: 2004 |
NATIONALITY: NIGERIAN |
STATE: OGUN |
MODE OF ADMISSION: UME |
FACULTY: Agricultural Production And Renewable Resources |
DEPT: Animal Production |
ORGANIZATION: 310, Herbert macaulay way, Sabo, Yaba, Lagos |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AEC101 | Statistics In Agriculture | 2 | 55 | C |
CRP101 | Introduction To Agricultural Botany I | 2 | 44 | E |
GNS101 | Use of English I | 2 | 50 | C |
GNS103 | Philosophy and Introduction To Logic | 2 | 56 | C |
SOM101 | Introduction To Agricultural Chemistry I | 2 | 26 | F |
SOM103 | Introduction To Agricultural Physics | 2 | 29 | F |
SOM105 | Mathematics In Agriculture I | 2 | 64 | B |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
ANP102 | Animal Diversity | 2 | 67 | B |
ANP104 | Introduction To Agricultural Chemistry II | 2 | 60 | B |
CRP102 | Plant Diversity | 2 | 67 | B |
CRP104 | Agro-Climatology | 3 | 69 | B |
GNS102 | Use of English II | 2 | 66 | B |
SOM102 | Introduction To Agricultural Chemistry III | 3 | 60 | B |
SOM104 | Mathematics In Agriculture II | 2 | 65 | B |
GPA: 3.07
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AEC201 | Introduction To Micro-Economics | 2 | 50 | C |
ANP201 | Anatomy and Physiology of Farm Animals | 2 | 60 | B |
ANP203 | Introduction To Livestock Science | 2 | 62 | B |
AXR201 | Introduction To Agricultural Extension and Rural Sociology | 2 | 47 | D |
CRP201 | Introduction To Agricultural Botany II | 2 | 43 | E |
CRP203 | Principles of Crop Production | 2 | 71 | A |
FWM201 | Principles of Forestry and Wildlife | 2 | 63 | B |
GNS203 | Introduction To Computer | 2 | 41 | E |
SOM101 | Introduction To Agricultural Chemistry I | 2 | 55 | C |
SOM103 | Introduction To Agricultural Physics | 2 | 42 | E |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AEC202 | Introduction To Macro-Economics | 2 | 50 | C |
ANP204 | Introduction To Agricultural Biochemistry | 2 | 57 | C |
FSM202 | Introduction To Fisheries | 2 | 43 | E |
GNS201 | Modern Agriculture and Rural Life | 3 | 78 | A |
GNS202 | Nigerian Culture and Citizenship Education | 3 | 65 | B |
GNS204 | Application of Computer | 2 | 55 | C |
HHM202 | Introduction To Food Science and Technology | 2 | 79 | A |
HHM204 | Introduction To Home and Hotel Management II | 2 | 71 | A |
SOM202 | Principles of Soil Science | 2 | 65 | B |
GPA: 3.19
CODE | TITLE | UNIT | SCORE | GRADE |
---|
FSM301 | Fish Biology | 2 | 51 | C |
FSM305 | Limnology | 2 | 80 | A |
FSM307 | Fish Ecology | 2 | 60 | B |
FSM309 | Aquaculture | 3 | 65 | B |
FSM311 | Aqua Flora and Fauna | 3 | 43 | E |
FSM313 | Fish Farming Techniques and Hatchery Management | 2 | 51 | C |
FSM315 | Water Quality Assessment and Pollution Control | 2 | 69 | B |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
FSM302 | Fish Nutirition | 2 | 57 | C |
FSM304 | Fish Gear Technology | 2 | 54 | C |
FSM306 | Fish Parasites and Diseases | 2 | 49 | D |
FSM308 | Elementary Seamanship and Navigation | 2 | 51 | C |
FSM310 | Oceanography | 2 | 63 | B |
FSM312 | Fish Pond Construction and Management | 2 | 61 | B |
FSM314 | Fish Adaptation and Physiology | 2 | 61 | B |
FSM316 | Marine and Brackish Water Economic Resources | 2 | 58 | C |
GPA: 3.22
CODE | TITLE | UNIT | SCORE | GRADE |
---|
FSM401 | Fish Gear: Design, Production Use and Maintenance | 2 | 55 | C |
FSM403 | Fish Processing, Preservation and Marketing | 3 | 83 | A |
FSM405 | Fish Hatchery Management, Fingerling and Fry Production | 3 | 75 | A |
FSM407 | Aquantic Environemnt Survery | 2 | 59 | C |
FSM409 | Fish Nutrition and Fish Feed Technology | 3 | 76 | A |
FSM411 | Fish Production Management Techniques and Accounting Practice | 2 | 60 | B |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
FSM402 | Industrial Attachment | 15 | 70 | A |
GPA: 3.55
INTERPRETATION OF GRADES
FROM 1982 - 1992
GRADE | MARKS | POINT |
A | 70%-100% | 7 |
A- | 65%-69% | 6 |
B+ | 60%-64% | 5 |
B | 55%-59% | 4 |
B- | 50%-54% | 3 |
C+ | 45%-49% | 2 |
C | 40%-44% | 1 |
D | 30%-39% | 0 |
F | 0%-29% | 0 |
FROM 1992 - DATE
GRADE | MARKS | POINT |
A | 70%-100% | 5 |
B | 60%-69% | 4 |
C | 50%-59% | 3 |
D | 45%-49% | 2 |
E | 40%-44% | 1 |
F | 0%-39% | 0 |