ACADEMIC RECORD OF: SODIPO OLUMIDE
MATRIC NO: 03055273 |
SEX: MALE |
DATE OF BIRTH: 1985-07-23 |
YEAR ADMITTED: 2003 |
NATIONALITY: NIGERIAN |
STATE: OGUN |
MODE OF ADMISSION: UME |
FACULTY: Agricultural Management And Rural Development |
DEPT: Home Science And Hospitality Management |
ORGANIZATION: WES Reference No 6806056
WES Global Documentation Center
14-145 Industrial Pkwy South
Aurora, ON L4G 3V5
Canada |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AEC101 | Statistics In Agriculture | 2 | 67 | B |
ANP101 | Introduction To Agricultural Zoology | 2 | 41 | E |
CRP101 | Introduction To Agricultural Botany I | 2 | 46 | D |
GNS101 | Use of English I | 2 | 40 | E |
GNS103 | Philosophy and Logic | 2 | 62 | B |
SOM101 | Introduction To Agricultural Chemistry | 2 | 40 | E |
SOM103 | Introduction To Agricultural Physics | 2 | 40 | E |
SOM105 | Mathematics In Agriculture I | 2 | 51 | C |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
ANP102 | Animal Diversity | 2 | 70 | A |
ANP104 | Introduction To Agricultural Chemistry II | 2 | 40 | E |
CRP102 | Plant Diversity | 2 | 40 | E |
CRP104 | Agro-Climatology | 3 | 40 | E |
GNS102 | Use of English II | 2 | 35 | F |
SOM102 | Introduction To Agricultural Chemistry III | 3 | 54 | C |
SOM104 | Mathematics In Agriculture II | 2 | 33 | F |
GPA: 1.88
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AEC201 | Introduction To Micro Economics | 2 | 40 | E |
ANP201 | Anatomy and Physiology of Farm Animals | 2 | 50 | C |
ANP203 | Introduction To Iivestock Science | 2 | 40 | E |
AXR201 | Introduction To Agricultural Extension and Rural Sociology | 2 | 52 | C |
CRP201 | Introduction To Agricultural Botany II | 2 | 22 | F |
CRP203 | Principles of Crop Production | 2 | 44 | E |
FSM201 | Principles of Forestry and Wildlife | 2 | 41 | E |
GNS203 | Introduction To Computer | 2 | 60 | B |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AEC202 | Introduction To Macro-Economics | 2 | 40 | E |
ANP204 | Introduction To Agricultural Biochemistry | 2 | 30 | F |
FSM202 | Introduction To Fisheries | 2 | 25 | F |
GNS102 | Use of English II | 2 | 68 | B |
GNS202 | Nigerian Culture and Citizenship Education | 3 | 50 | C |
GNS204 | Application of Computers | 2 | 65 | B |
HHM202 | Introduction To Food Science and Technology | 2 | 43 | E |
HHM204 | Introduction To Home and Hotel Management II | 2 | 46 | D |
SOM104 | Mathematics In Agriculture II | 2 | 55 | C |
SOM202 | Principles of Soil Science | 2 | 53 | C |
GPA: 1.93
CODE | TITLE | UNIT | SCORE | GRADE |
---|
HHM201 | Introduction To To Home and Hotel Management I | 2 | 49 | D |
HHM203 | Introduction To Textiles and Clothing | 3 | 52 | C |
HHM205 | Principles of Home and Hotel Resources Management | 3 | 55 | C |
HHM301 | Introduction To Child and Human Development | 2 | 44 | E |
HHM303 | Introduction To Textile and Fabric Design | 2 | 40 | E |
HHM307 | Principles of Nutrition | 2 | 44 | E |
HHM309 | Marriage and Family | 2 | 58 | C |
HHM311 | Personal, Family and Communication | 2 | 55 | C |
HHM317 | Home and Hotel Food Quality Control | 2 | 70 | A |
HHM319 | Book Keeping Practices | 2 | 40 | E |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
HHM206 | Introduction To Clothing Textiles | 2 | 50 | C |
HHM208 | Introduction To Technical Drawing | 2 | 56 | C |
HHM302 | Clothing Construction | 2 | 40 | E |
HHM306 | Home and Hotel Furnishing | 2 | 60 | B |
HHM308 | Food Preparation and Management | 2 | 52 | C |
HHM310 | Post - Harvest Physiology and Storage | 2 | 63 | B |
HHM312 | Hotel Guests Care and Welfare Practices | 2 | 52 | C |
HHM314 | Extension Programmes In Home and Hotel Management | 2 | 62 | B |
HHM316 | Introduction To Personnel Management | 4 | 60 | B |
GPA: 2.26
CODE | TITLE | UNIT | SCORE | GRADE |
---|
HHM321 | Elements of Home and Hotel Management | 2 | 51 | C |
HHM401 | Food Biochemistry | 2 | 51 | C |
HHM403 | Food Microbiology | 2 | 60 | B |
HHM405 | Human and Community Nutrition | 2 | 54 | C |
HHM407 | Hotel Food and Beverage Management | 2 | 62 | B |
HHM409 | Consumer Education | 2 | 62 | B |
HHM415 | Environmental Law | 2 | 57 | C |
HHM423 | Water and Waste Management | 2 | 56 | C |
HHM425 | Family Dynamics and Change | 2 | 42 | E |
HHM513 | Statistics In Extension and Rural Sociology | 2 | 41 | E |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AXR202 | Organisation of Village Communities | 2 | 40 | E |
HHM304 | Principle of Housing | 3 | 52 | C |
HHM402 | Recipe Development and Testing | 2 | 41 | E |
HHM404 | Food Preservation and Processing | 2 | 68 | B |
HHM406 | Family Iife Edcuation and Family Planning | 2 | 60 | B |
HHM408 | Food Service Systems and Adminstration | 2 | 55 | C |
HHM410 | Seminar | 2 | 60 | B |
HHM416 | Agricultural Food Products | 2 | 54 | C |
HHM418 | Diet Therapy | 2 | 52 | C |
HHM426 | Applied Clothing and Design | 2 | 60 | B |
GPA: 2.42
INTERPRETATION OF GRADES
FROM 1982 - 1992
GRADE | MARKS | POINT |
A | 70%-100% | 7 |
A- | 65%-69% | 6 |
B+ | 60%-64% | 5 |
B | 55%-59% | 4 |
B- | 50%-54% | 3 |
C+ | 45%-49% | 2 |
C | 40%-44% | 1 |
D | 30%-39% | 0 |
F | 0%-29% | 0 |
FROM 1992 - DATE
GRADE | MARKS | POINT |
A | 70%-100% | 5 |
B | 60%-69% | 4 |
C | 50%-59% | 3 |
D | 45%-49% | 2 |
E | 40%-44% | 1 |
F | 0%-39% | 0 |