ACADEMIC RECORD OF: SODIPO OLUMIDE
MATRIC NO: 03055273 SEX: MALE DATE OF BIRTH: 1985-07-23 YEAR ADMITTED: 2003
NATIONALITY: NIGERIAN STATE: OGUN MODE OF ADMISSION: UME
FACULTY: Agricultural Management And Rural Development DEPT: Home Science And Hospitality Management
ORGANIZATION: WES Reference No 6806056 WES Global Documentation Center 14-145 Industrial Pkwy South Aurora, ON L4G 3V5 Canada
SESSION: 2003/2004 (PART I)
SEMESTER:. HARMATTAN
CODETITLEUNITSCOREGRADE
AEC101Statistics In Agriculture267B
ANP101Introduction To Agricultural Zoology241E
CRP101Introduction To Agricultural Botany I246D
GNS101Use of English I240E
GNS103Philosophy and Logic262B
SOM101Introduction To Agricultural Chemistry240E
SOM103Introduction To Agricultural Physics240E
SOM105Mathematics In Agriculture I251C
SEMESTER:. RAIN
CODETITLEUNITSCOREGRADE
ANP102Animal Diversity270A
ANP104Introduction To Agricultural Chemistry II240E
CRP102Plant Diversity240E
CRP104Agro-Climatology340E
GNS102Use of English II235F
SOM102Introduction To Agricultural Chemistry III354C
SOM104Mathematics In Agriculture II233F
GPA: 1.88
SESSION: 2004/2005 (PART II)
SEMESTER:. HARMATTAN
CODETITLEUNITSCOREGRADE
AEC201Introduction To Micro Economics240E
ANP201Anatomy and Physiology of Farm Animals250C
ANP203Introduction To Iivestock Science240E
AXR201Introduction To Agricultural Extension and Rural Sociology 252C
CRP201Introduction To Agricultural Botany II222F
CRP203Principles of Crop Production244E
FSM201Principles of Forestry and Wildlife241E
GNS203Introduction To Computer260B
SEMESTER:. RAIN
CODETITLEUNITSCOREGRADE
AEC202Introduction To Macro-Economics240E
ANP204Introduction To Agricultural Biochemistry230F
FSM202Introduction To Fisheries225F
GNS102Use of English II268B
GNS202Nigerian Culture and Citizenship Education350C
GNS204Application of Computers265B
HHM202Introduction To Food Science and Technology243E
HHM204Introduction To Home and Hotel Management II246D
SOM104Mathematics In Agriculture II255C
SOM202Principles of Soil Science253C
GPA: 1.93
SESSION: 2005/2006 (PART III)
SEMESTER:. HARMATTAN
CODETITLEUNITSCOREGRADE
HHM201Introduction To To Home and Hotel Management I249D
HHM203Introduction To Textiles and Clothing352C
HHM205Principles of Home and Hotel Resources Management355C
HHM301Introduction To Child and Human Development244E
HHM303Introduction To Textile and Fabric Design240E
HHM307Principles of Nutrition244E
HHM309Marriage and Family258C
HHM311Personal, Family and Communication255C
HHM317Home and Hotel Food Quality Control270A
HHM319Book Keeping Practices240E
SEMESTER:. RAIN
CODETITLEUNITSCOREGRADE
HHM206Introduction To Clothing Textiles250C
HHM208Introduction To Technical Drawing256C
HHM302Clothing Construction240E
HHM306Home and Hotel Furnishing260B
HHM308Food Preparation and Management252C
HHM310Post - Harvest Physiology and Storage263B
HHM312Hotel Guests Care and Welfare Practices252C
HHM314Extension Programmes In Home and Hotel Management262B
HHM316Introduction To Personnel Management460B
GPA: 2.26
SESSION: 2006/2007 (PART IV)
SEMESTER:. HARMATTAN
CODETITLEUNITSCOREGRADE
HHM321Elements of Home and Hotel Management251C
HHM401Food Biochemistry251C
HHM403Food Microbiology260B
HHM405Human and Community Nutrition254C
HHM407Hotel Food and Beverage Management262B
HHM409Consumer Education262B
HHM415Environmental Law257C
HHM423Water and Waste Management256C
HHM425Family Dynamics and Change242E
HHM513Statistics In Extension and Rural Sociology241E
SEMESTER:. RAIN
CODETITLEUNITSCOREGRADE
AXR202Organisation of Village Communities240E
HHM304Principle of Housing352C
HHM402Recipe Development and Testing241E
HHM404Food Preservation and Processing268B
HHM406Family Iife Edcuation and Family Planning260B
HHM408Food Service Systems and Adminstration 255C
HHM410Seminar260B
HHM416Agricultural Food Products254C
HHM418Diet Therapy252C
HHM426Applied Clothing and Design260B
GPA: 2.42
INTERPRETATION OF GRADES
FROM 1982 - 1992
GRADEMARKSPOINT
A70%-100%7
A-65%-69%6
B+60%-64%5
B55%-59%4
B-50%-54%3
C+45%-49%2
C40%-44%1
D30%-39%0
F0%-29%0
FROM 1992 - DATE
GRADEMARKSPOINT
A70%-100%5
B60%-69%4
C50%-59%3
D45%-49%2
E40%-44%1
F0%-39%0