ACADEMIC RECORD OF: AJIBOYE MOROLAKE TEMITOPE
MATRIC NO: 03041090 |
SEX: FEMALE |
DATE OF BIRTH: 1984-09-26 |
YEAR ADMITTED: 2003 |
NATIONALITY: NIGERIAN |
STATE: OSUN |
MODE OF ADMISSION: UME |
FACULTY: Agricultural Management And Rural Development |
DEPT: Home Science And Hospitality Management |
ORGANIZATION: South Western University,
Ishagam - Benin-Ore Express Road,
Ogun State,
Nigeria. |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
CRP101 | Introduction To Agricultural Botany I | 2 | 30 | F |
GNS101 | Use of English I | 2 | 52 | C |
GNS103 | Study Skills and Techniques | 2 | 51 | C |
SOM103 | Introduction To Agricultural Physics | 3 | 32 | F |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
ANP104 | Introduction To Agricultural Chemistry II | 2 | 33 | F |
GNS102 | Use of English II | 2 | 33 | F |
GPA: 0.92
CODE | TITLE | UNIT | SCORE | GRADE |
---|
AEC201 | Introduction To Micro Economics | 2 | 54 | C |
ANP201 | Anatomy and Physiology of Farm Animals | 2 | 40 | E |
AXR201 | Introduction To Agricultural Extension and Rural Sociology | 2 | 60 | B |
CRP101 | Introduction To Agricultural Botany I | 2 | 46 | D |
CRP201 | Introduction To Agricultural Botany II | 2 | 40 | E |
SOM103 | Introduction To Agricultural Physics | 3 | 61 | B |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
ANP104 | Introduction To Agricultural Chemistry II | 2 | 43 | E |
GNS102 | Use of English II | 2 | 40 | E |
GNS201 | Modern Agriculture and Rural Life | 3 | 59 | C |
GNS202 | Nigerian Culture and Citizenship Education | 3 | 55 | C |
GPA: 1.89
CODE | TITLE | UNIT | SCORE | GRADE |
---|
HHM203 | Introduction To Textiles and Clothing | 3 | 53 | C |
HHM301 | Introduction To Child and Human Development | 2 | 61 | B |
HHM303 | Introduction To Textiles and Fabric Design | 2 | 50 | C |
HHM309 | Marriage and Family | 2 | 66 | B |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
HHM302 | Clothing Construction | 2 | 62 | B |
HHM304 | Principles of Housing | 3 | 43 | E |
HHM308 | Food Preparation and Management | 2 | 55 | C |
HHM314 | Extension Programmes In Home and Hotel Management | 2 | 54 | C |
HHM318 | Home and Hotel Management Practicum | 4 | 60 | B |
GPA: 2.38
CODE | TITLE | UNIT | SCORE | GRADE |
---|
HHM313 | Home and Hotel Premises Land Scaping | 2 | 42 | E |
HHM319 | Book Keeping Practices | 2 | 72 | A |
HHM401 | Food Biochemistry | 2 | 53 | C |
HHM405 | Human and Community Nutrition | 2 | 45 | D |
HHM409 | Consumer Education | 2 | 67 | B |
HHM423 | Water and Waste Management | 2 | 52 | C |
HHM425 | Family Dynamics and Change | 2 | 50 | C |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
HHM402 | Recipe Development and Testing | 2 | 53 | C |
HHM408 | Food Service Systems and Administration | 2 | 51 | C |
GPA: 2.38
INTERPRETATION OF GRADES
FROM 1982 - 1992
GRADE | MARKS | POINT |
A | 70%-100% | 7 |
A- | 65%-69% | 6 |
B+ | 60%-64% | 5 |
B | 55%-59% | 4 |
B- | 50%-54% | 3 |
C+ | 45%-49% | 2 |
C | 40%-44% | 1 |
D | 30%-39% | 0 |
F | 0%-29% | 0 |
FROM 1992 - DATE
GRADE | MARKS | POINT |
A | 70%-100% | 5 |
B | 60%-69% | 4 |
C | 50%-59% | 3 |
D | 45%-49% | 2 |
E | 40%-44% | 1 |
F | 0%-39% | 0 |