ACADEMIC RECORD OF: ADIGUN JANET AYANSIKE
| MATRIC NO: 11093322 |
SEX: FEMALE |
DATE OF BIRTH: 1992-10-18 |
YEAR ADMITTED: 2011 |
| NATIONALITY: NIGERIAN |
STATE: OYO |
MODE OF ADMISSION: UME |
| FACULTY: Agricultural Management And Rural Development |
DEPT: Agricultural Economics And Farm Management |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AFM103 | Introduction To Cooperation | 3 | 67 | B |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AFM104 | Introduction Nigerian Law | 3 | 56 | C |
| AFM106 | Principles of Cooperative | 3 | 51 | C |
| GNS104 | Philosophy and Logical Thinking | 2 | 52 | C |
| GNS106 | Human Health and Physical Fitness | 2 | 28 | F |
CGPA: 2.77
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AFM201 | Cost Accounting | 3 | 42 | E |
| AFM203 | Principles of Marketing | 3 | 62 | B |
| AFM205 | Cooperative Legislature | 2 | 28 | F |
| AXR201 | Introduction To Agricultural Extension and Rural Sociology | 2 | 19 | F |
| CRP203 | Principles of Crop Production | 2 | 40 | E |
| GNS201 | Nigerian People and Culture | 2 | 43 | E |
| GNS203 | Information and Communication Technology | 2 | 68 | B |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC202 | Introduction To Macro-Economics | 2 | 58 | C |
| AFM202 | Financial Accounting | 3 | 51 | C |
| AFM204 | Business Organisation | 2 | 47 | D |
| AFM206 | Economics of Cooperative | 2 | 53 | C |
| AFM208 | Theories and Practice of Management | 2 | 76 | A |
| GNS106 | Human Health and Physical Fitness | 2 | 40 | E |
| GNS202 | Nigerian Culture and Citizenship Education | 3 | 48 | D |
| GNS204 | Application of Computer | 2 | 56 | C |
| HHM204 | Home and Hotel Management | 2 | 40 | E |
CGPA: 2.33
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AFM205 | Cooperative Legislature | 2 | 45 | D |
| AFM301 | Introduction To Agribusiness | 3 | 53 | C |
| AFM303 | Principles of Auditing | 2 | 24 | F |
| AFM305 | Cost and Management Accounting | 2 | 22 | F |
| AFM307 | Business Finance | 2 | 56 | C |
| AFM309 | Government and Cooperatives | 2 | 54 | C |
| AFM311 | Human Resource Management | 2 | 50 | C |
| AFM313 | Organisation and Management of Consumer and Service Cooperatives | 3 | 61 | B |
| AXR201 | Introduction To Agricultural Extension and Rural Sociology | 2 | 24 | F |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC302 | Statistics and Data Processing | 2 | 55 | C |
| AFM304 | Auditing and Investment | 2 | 82 | A |
| AFM306 | Cooperative Financing | 2 | 56 | C |
| AFM308 | Cooperative and Field Administration | 3 | 61 | B |
| AFM310 | Marketing and Producers Cooperative | 3 | 46 | D |
| AFM312 | Cooperative Education | 2 | 52 | C |
| AFM314 | Cooperative and Rural Development | 3 | 71 | A |
| AFM316 | Industrial Attachment | 1 | 66 | B |
| GNS302 | Foundation of Enterprenurial Skills | 2 | 67 | B |
CGPA: 2.58
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AFM303 | Principles of Auditing | 2 | 47 | D |
| AFM305 | Cost and Management Accounting | 2 | 53 | C |
| AFM403 | Enterprenueral Development | 3 | 64 | B |
| AFM405 | Rural Finance | 3 | 48 | D |
| AFM407 | Managerial Economics | 3 | 65 | B |
| AFM409 | Research Methodology | 3 | 60 | B |
| AFM411 | Project Preparation and Appraisal | 3 | 40 | E |
| AFM413 | Economics Development and Planning | 3 | 60 | B |
| AFM417 | Marketing Promotion | 3 | 60 | B |
| AXR201 | Introduction To Agricultural Extension and Rural Sociology | 2 | 49 | D |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AFM404 | Cooperative and Small Business Management | 3 | 45 | D |
| AFM406 | Pre-Data Seminar | 2 | 64 | B |
| AFM408 | Project Planning | 3 | 42 | E |
| AFM416 | Organizational Behaviour | 3 | 63 | B |
| AFM418 | International Trade and Cooperative | 3 | 50 | C |
| AFM420 | Research Project | 4 | 56 | C |
CGPA: 2.74
INTERPRETATION OF GRADES
FROM 1982 - 1992
| GRADE | MARKS | POINT |
| A | 70%-100% | 7 |
| A- | 65%-69% | 6 |
| B+ | 60%-64% | 5 |
| B | 55%-59% | 4 |
| B- | 50%-54% | 3 |
| C+ | 45%-49% | 2 |
| C | 40%-44% | 1 |
| D | 30%-39% | 0 |
| F | 0%-29% | 0 |
FROM 1992 - DATE
| GRADE | MARKS | POINT |
| A | 70%-100% | 5 |
| B | 60%-69% | 4 |
| C | 50%-59% | 3 |
| D | 45%-49% | 2 |
| E | 40%-44% | 1 |
| F | 0%-39% | 0 |