ACADEMIC RECORD OF: OYENIYI OGECHI PAUL
MATRIC NO: 04062509 |
SEX: MALE |
DATE OF BIRTH: 1985-11-17 |
YEAR ADMITTED: 2004 |
NATIONALITY: NIGERIAN |
STATE: EKITI |
MODE OF ADMISSION: UME |
FACULTY: Education |
DEPT: Educational Management And Business Studies |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
BBE101 | Introduction To Business | 2 | 40 | E |
BSE101 | Introduction To Typewriting | 3 | 46 | D |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
BBE106 | Elements of Marketing | 2 | 57 | C |
GPA: 2.00
CODE | TITLE | UNIT | SCORE | GRADE |
---|
BSA201 | Typewriting (30 Wpm) | 3 | 48 | D |
BSA205 | Intermediate Shorthand Writing II | 3 | 40 | E |
CST209 | Business Education Methods | 2 | 50 | C |
EFC203 | Elements of Guidance and Counselling | 2 | 46 | D |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
BBE208 | Introduction To File Processing | 2 | 74 | A |
BSA202 | Intermediate Shorthand Writing I (70wpm) | 3 | 42 | E |
GPA: 2.09
CODE | TITLE | UNIT | SCORE | GRADE |
---|
CST101 | General Methodology | 2 | 58 | C |
CST301 | Instructional Technology | 3 | 73 | A |
CST341 | Teaching Practice I | 3 | 60 | B |
EFC301 | Research Methods | 3 | 46 | D |
GNS104 | History and Philosophy of Science | 2 | 42 | E |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
BBE304 | Management Accounting | 3 | 52 | C |
BSA308 | Data Base Management | 3 | 50 | C |
CST314 | Business Education Methods II | 2 | 59 | C |
GPA: 2.58
CODE | TITLE | UNIT | SCORE | GRADE |
---|
BBE401 | Human Resources Management | 2 | 61 | B |
BSA401 | Information Technology and Equipment | 3 | 42 | E |
EFM411 | Principles of Continuous Assessment | 3 | 51 | C |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
BBE408 | Financial Management | 3 | 60 | B |
GPA: 2.65
INTERPRETATION OF GRADES
FROM 1982 - 1992
GRADE | MARKS | POINT |
A | 70%-100% | 7 |
A- | 65%-69% | 6 |
B+ | 60%-64% | 5 |
B | 55%-59% | 4 |
B- | 50%-54% | 3 |
C+ | 45%-49% | 2 |
C | 40%-44% | 1 |
D | 30%-39% | 0 |
F | 0%-29% | 0 |
FROM 1992 - DATE
GRADE | MARKS | POINT |
A | 70%-100% | 5 |
B | 60%-69% | 4 |
C | 50%-59% | 3 |
D | 45%-49% | 2 |
E | 40%-44% | 1 |
F | 0%-39% | 0 |