ACADEMIC RECORD OF: ODUBANJO VICTOR ABAYOMI
MATRIC NO: 03042760 |
SEX: MALE |
DATE OF BIRTH: 1979-10-12 |
YEAR ADMITTED: 2003 |
NATIONALITY: NIGERIAN |
STATE: OGUN |
MODE OF ADMISSION: UME |
FACULTY: Arts |
DEPT: Mass Communication |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
GNS104 | History and Philosophy of Science | 2 | 60 | B |
MAS103 | Mass Media Technology I (typewriting and Word Processing) | 2 | 50 | C |
MAS109 | Elements of English Grammar & Usage | 2 | 69 | B |
PHL105 | Philosophy and Society: the Word Demystified | 3 | 62 | B |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
None |
GPA: 3.78
CODE | TITLE | UNIT | SCORE | GRADE |
---|
MAS201 | Introduction To Communication Research | 2 | 57 | C |
MAS203 | News Writing & Reporting I (print) | 2 | 46 | D |
MAS209 | Public Relation For Commercial Organisations | 2 | 34 | F |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
GNS202 | Nigerian Culture & Citizenship Education | 3 | 34 | F |
MAS204 | News Writing & Reporting II (broadcast) | 2 | 54 | C |
MAS206 | Introduction To Photo-Journalism | 2 | 45 | D |
MAS210 | Advertising, Copy and Layout | 2 | 51 | C |
GPA: 2.50
CODE | TITLE | UNIT | SCORE | GRADE |
---|
MAS307 | Newspaper and Magazine Production & Management | 3 | 51 | C |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
GNS202 | Nigerian Culture & Citizenship Education | 3 | 70 | A |
MAS306 | Production and Writing For Radio and Television | 3 | 55 | C |
MAS320 | Production Techniques In Advertising | 3 | 46 | D |
GPA: 2.75
CODE | TITLE | UNIT | SCORE | GRADE |
---|
MAS309 | Specialised Reporting (economy, Human Rights, Science & Technology) | 3 | 40 | E |
MAS403 | Media Attachment | 3 | 50 | C |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
None |
GPA: 2.64
INTERPRETATION OF GRADES
FROM 1982 - 1992
GRADE | MARKS | POINT |
A | 70%-100% | 7 |
A- | 65%-69% | 6 |
B+ | 60%-64% | 5 |
B | 55%-59% | 4 |
B- | 50%-54% | 3 |
C+ | 45%-49% | 2 |
C | 40%-44% | 1 |
D | 30%-39% | 0 |
F | 0%-29% | 0 |
FROM 1992 - DATE
GRADE | MARKS | POINT |
A | 70%-100% | 5 |
B | 60%-69% | 4 |
C | 50%-59% | 3 |
D | 45%-49% | 2 |
E | 40%-44% | 1 |
F | 0%-39% | 0 |