ACADEMIC RECORD OF: AJAYI-IGE ADENIKE
MATRIC NO: 01034474 |
SEX: FEMALE |
DATE OF BIRTH: 1980-11-13 |
YEAR ADMITTED: 2001 |
NATIONALITY: NIGERIAN |
STATE: LAGOS |
MODE OF ADMISSION: DIRECT ENTRY |
FACULTY: Arts |
DEPT: Philosophy |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
CRS217 | The Christian Church Until 451 A.d. | 3 | 43 | E |
GNS101 | Use of English I | 2 | 30 | F |
PHL201 | Logic III | 3 | 50 | C |
PHL205 | Introduction To African Philosophy | 3 | 51 | C |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
CRS216 | Introduction To the New Testament | 3 | 47 | D |
PHL202 | Logic Lv | 3 | 40 | E |
PHL206 | Medieval Philosophy | 3 | 62 | B |
PHL210 | Introduction To Political Philosophy | 2 | 63 | B |
GPA: 2.27
CODE | TITLE | UNIT | SCORE | GRADE |
---|
FRN003 | Ancillary French I | 3 | 65 | B |
GNS101 | Use of English I | 2 | 41 | E |
PHL301 | Philosophy of Natural Science (introduction) | 3 | 55 | C |
PHL303 | Theories of Knowledge: Modern Period I (rationalism) | 3 | 46 | D |
PHL307 | Moral Philosophy (contemporary Issues) | 3 | 70 | A |
PHL309 | Philosophy of Mind | 3 | 60 | B |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
FRN004 | Basic Structure In French II | 2 | 60 | B |
GNS201 | Nigerian People and Culture | 2 | 50 | C |
GNS202 | Modern Agriculture and Rural Development | 2 | 54 | C |
PHL302 | Introduction To Philosophy of Social Science | 3 | 56 | C |
PHL306 | Professional Ethics | 3 | 54 | C |
PHL308 | Introduction To Aesthetics | 3 | 51 | C |
GPA: 2.83
CODE | TITLE | UNIT | SCORE | GRADE |
---|
PHL403 | Contemporary Philosophy | 3 | 62 | B |
CODE | TITLE | UNIT | SCORE | GRADE |
---|
ENG252 | Drama: Genres and Techniques | 3 | 42 | E |
PHL499 | Long Essay | 6 | 60 | B |
GPA: 2.91
INTERPRETATION OF GRADES
FROM 1982 - 1992
GRADE | MARKS | POINT |
A | 70%-100% | 7 |
A- | 65%-69% | 6 |
B+ | 60%-64% | 5 |
B | 55%-59% | 4 |
B- | 50%-54% | 3 |
C+ | 45%-49% | 2 |
C | 40%-44% | 1 |
D | 30%-39% | 0 |
F | 0%-29% | 0 |
FROM 1992 - DATE
GRADE | MARKS | POINT |
A | 70%-100% | 5 |
B | 60%-69% | 4 |
C | 50%-59% | 3 |
D | 45%-49% | 2 |
E | 40%-44% | 1 |
F | 0%-39% | 0 |