ACADEMIC RECORD OF: OJO YETUNDE OLANREWAJU
| MATRIC NO: 01031854 |
SEX: FEMALE |
DATE OF BIRTH: 1982-07-08 |
YEAR ADMITTED: 2001 |
| NATIONALITY: NIGERIAN |
STATE: OYO |
MODE OF ADMISSION: DIRECT ENTRY |
| FACULTY: Agricultural Management And Rural Development |
DEPT: Home Science And Hospitality Management |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC201 | Introduction To Micro-Economics | 2 | 58 | C |
| ANP203 | Introduction To Livestock Science | 2 | 50 | C |
| AXR201 | Introduction To Agricultural Extension and Rural Sociology | 2 | 60 | B |
| GNS101 | Use of English I | 2 | 56 | C |
| GNS103 | Philosophy and Introduction To Iogic | 2 | 70 | A |
| GNS203 | Introduction To Computer | 2 | 60 | B |
| HHM201 | Introduction To Home and Hotel Management I | 2 | 73 | A |
| HHM203 | Introduction To Textiles and Clothing | 3 | 68 | B |
| HHM205 | Principles of Home and Hotel Resources Management | 3 | 70 | A |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AEC202 | Introduction To Macro-Economics | 2 | 42 | E |
| AXR202 | Organization of Village Communities | 2 | 60 | B |
| GNS102 | Use of English II | 2 | 47 | D |
| GNS202 | Nigerian Culture and Citizenship Education | 2 | 60 | B |
| GNS204 | Communication In French | 2 | 42 | E |
| HHM202 | Introduction To Food Science and Technology | 2 | 70 | A |
| HHM204 | Introduction To Home and Hotel Management II | 2 | 70 | A |
| HHM206 | Introduction To Clothing Techniques | 2 | 75 | C |
| HHM208 | Introduction To Technica Drawing | 2 | 70 | A |
CGPA: 3.71
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| HHM301 | Introduction To Child and Human Development | 2 | 52 | C |
| HHM303 | Introduction To Textiles and Fabric Design | 2 | 64 | B |
| HHM305 | Pattern Drafting and Alteration | 2 | 43 | E |
| HHM307 | Principles of Nutrition | 2 | 70 | A |
| HHM309 | Marriage and Family | 2 | 62 | B |
| HHM311 | Personal, Family and Community Health | 2 | 56 | C |
| HHM313 | Home and Hotel Premises Landscapping | 2 | 73 | A |
| HHM315 | Hotel and Tourism | 2 | 55 | C |
| HHM317 | Home and Hotel Food Quality Control | 2 | 62 | B |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| GNS201 | Modern Agriculture and Rural Life | 3 | 66 | B |
| HHM302 | Clothing Construction | 2 | 65 | B |
| HHM304 | Principles of Housing | 3 | 72 | A |
| HHM306 | Home and Hotel Furnishing | 2 | 66 | B |
| HHM308 | Food Preparation and Management | 2 | 62 | B |
| HHM310 | Post - Harvest Physiology and Storage | 2 | 51 | C |
| HHM312 | Hotel Guest Care and Welfare Practices | 2 | 62 | B |
| HHM314 | Extension Programmes In Home and Hotel Management | 2 | 60 | B |
| HHM318 | Home and Hotel Management Practicum | 4 | 71 | A |
CGPA: 3.82
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| AXR513 | Statistics In Extension and Rural Sociology | 3 | 50 | C |
| HHM403 | Food Microbiology | 2 | 63 | B |
| HHM405 | Human and Community Nutrition | 2 | 62 | B |
| HHM407 | Hotel Food and Beverage Management | 2 | 60 | B |
| HHM409 | Consumer Education | 2 | 73 | A |
| HHM413 | Housing and Design | 2 | 70 | A |
| HHM415 | Environmental Law | 2 | 55 | C |
| HHM421 | Hotel Equipment Management | 2 | 61 | B |
| HHM423 | Water and Waste Management | 2 | 61 | B |
| CODE | TITLE | UNIT | SCORE | GRADE |
|---|
| HHM408 | Food Service Systems and Administration | 2 | 79 | A |
| HHM410 | Seminar | 2 | 71 | A |
| HHM412 | Interior Decoration and Design | 2 | 66 | B |
| HHM414 | Hotel Food Preparation | 2 | 76 | A |
| HHM420 | Resources Management | 2 | 65 | B |
| HHM424 | Communication Practice In Hotel Business | 2 | 71 | A |
| HHM430 | Design Consultancy | 2 | 67 | B |
| HHM436 | Research Project | 4 | 67 | B |
CGPA: 3.97
INTERPRETATION OF GRADES
FROM 1982 - 1992
| GRADE | MARKS | POINT |
| A | 70%-100% | 7 |
| A- | 65%-69% | 6 |
| B+ | 60%-64% | 5 |
| B | 55%-59% | 4 |
| B- | 50%-54% | 3 |
| C+ | 45%-49% | 2 |
| C | 40%-44% | 1 |
| D | 30%-39% | 0 |
| F | 0%-29% | 0 |
FROM 1992 - DATE
| GRADE | MARKS | POINT |
| A | 70%-100% | 5 |
| B | 60%-69% | 4 |
| C | 50%-59% | 3 |
| D | 45%-49% | 2 |
| E | 40%-44% | 1 |
| F | 0%-39% | 0 |