| Code | Course Title | Unit | Score | Grade | Semester | Session | Status | |
|---|---|---|---|---|---|---|---|---|
| STA101 | Elementary Statistics | 2 | 60 | B | HARMATTAN | 2018/2019 | ||
| PHY151 | Experimental Physics I | 1 | 72 | A | HARMATTAN | 2018/2019 | ||
| PHY105 | Physics for Agricultural Sciences I | 2 | 65 | B | HARMATTAN | 2018/2019 | ||
| MAT101 | Elementary Mathematics I | 2 | 51 | C | HARMATTAN | 2018/2019 | ||
| GNS105 | Modern Agriculture and Rural Development | 2 | 54 | C | HARMATTAN | 2018/2019 | ||
| GNS103 | History and Philosophy of Science | 2 | 72 | A | HARMATTAN | 2018/2019 | ||
| GNS101 | Communication in English | 2 | 50 | C | HARMATTAN | 2018/2019 | ||
| CHM103 | Experimental Chemistry I | 1 | 70 | A | HARMATTAN | 2018/2019 | ||
| CHM101 | General Chemistry I | 2 | 43 | E | HARMATTAN | 2018/2019 | ||
| BIO101 | Basics of Biology | 2 | 56 | C | HARMATTAN | 2018/2019 | ||
| PHY152 | Experimental Physics II | 2 | 58 | C | RAIN | 2018/2019 | ||
| PHY106 | GENERAL PHYSICS II | 4 | 62 | B | RAIN | 2018/2019 | ||
| MAT102 | ELEMENTARY MATHEMATICS II | 2 | 43 | E | RAIN | 2018/2019 | ||
| GNS104 | Philosophy and Logical Thinking | 2 | 81 | A | RAIN | 2018/2019 | ||
| GNS102 | Study Skills and ICT | 2 | 54 | C | RAIN | 2018/2019 | ||
| CHM104 | Experimental Chemistry II | 2 | 65 | B | RAIN | 2018/2019 | ||
| CHM102 | GENERAL CHEMISTRY II | 2 | 60 | B | RAIN | 2018/2019 | ||
| BIO104 | PROTIST AND ANIMAL DIVERSITY | 2 | 60 | B | RAIN | 2018/2019 | ||
| BIO102 | Monera Fungi and Plant Diversity | 2 | 57 | C | RAIN | 2018/2019 | ||
| AXR201 | Introduction to Agricultural Extension and Rural Sociology | 2 | 77 | A | HARMATTAN | 2019/2020 | ||
| GNS201 | Nigerian People and Culture | 2 | 64 | B | HARMATTAN | 2019/2020 | ||
| GNS203 | Communication in French | 2 | 50 | C | HARMATTAN | 2019/2020 | ||
| GNS205 | Introduction to Entrepreneurship Studies | 2 | 58 | C | HARMATTAN | 2019/2020 | ||
| HHM217 | Introduction to Nutrition and Dietetics | 2 | 57 | C | HARMATTAN | 2019/2020 | ||
| HHM221 | General Microbiology | 2 | 70 | A | HARMATTAN | 2019/2020 | ||
| HHM223 | Agricultural Food Products and Basic Foods | 2 | 41 | E | HARMATTAN | 2019/2020 | ||
| HHM225 | Introduction to Human Nutrition | 2 | 58 | C | HARMATTAN | 2019/2020 | ||
| HHM227 | Human Biochemistry I | 2 | 45 | D | HARMATTAN | 2019/2020 | ||
| HHM229 | Basic Anatomy and Physiology I | 2 | 45 | D | HARMATTAN | 2019/2020 | ||
| HHM212 | Principles of Psychology | 2 | 64 | B | RAIN | 2019/2020 | ||
| HHM226 | Fundamentals of Nutrition and Dietetics | 2 | 50 | C | RAIN | 2019/2020 | ||
| HHM228 | Basic Anatomy and Physiology II | 2 | 54 | C | RAIN | 2019/2020 | ||
| HHM230 | Human Biochemistry II | 2 | 50 | C | RAIN | 2019/2020 | ||
| HHM232 | Introduction to Clinical Nutrition | 2 | 62 | B | RAIN | 2019/2020 | ||
| HHM234 | Food Preparation and Management | 2 | 55 | C | RAIN | 2019/2020 | ||
| HHM236 | Food Biochemistry | 2 | 64 | B | RAIN | 2019/2020 | ||
| HHM238 | Food Microbiology | 2 | 41 | E | RAIN | 2019/2020 | ||
| HHM204 | Introduction to Home Science and Management II | 2 | 76 | A | RAIN | 2019/2020 | ||
| GNS204 | Introduction to Entrepreneurship Skills | 2 | 58 | C | RAIN | 2019/2020 | ||
| GNS202 | Peace Studies and Citizenship Education | 2 | 50 | C | RAIN | 2019/2020 | ||
| HHM305 | Principles of Nutrition | 2 | 58 | C | HARMATTAN | 2020/2021 | ||
| HHM333 | Food Biochemistry II | 2 | 51 | C | HARMATTAN | 2020/2021 | ||
| HHM373 | Research Methods in Nutrition and Dietetics | 2 | 55 | C | HARMATTAN | 2020/2021 | ||
| HHM375 | Food Chemistry and Toxicology | 2 | 60 | B | HARMATTAN | 2020/2021 | ||
| HHM377 | General and Applied Nutrition | 2 | 48 | D | HARMATTAN | 2020/2021 | ||
| HHM379 | Community Nutrition I | 2 | 70 | A | HARMATTAN | 2020/2021 | ||
| HHM381 | Fundamentals of Diet Therapy | 3 | 64 | B | HARMATTAN | 2020/2021 | ||
| HHM337 | Personnel and Institutional Management | 2 | 60 | B | HARMATTAN | 2020/2021 | ||
| HHM361 | Food Analysis and Sensory Evaluation | 2 | 65 | B | HARMATTAN | 2020/2021 | ||
| HHM371 | Diet Therapy and Hospital Practice I | 2 | 70 | A | HARMATTAN | 2020/2021 | ||
| HHM304 | SIWES Seminar | 3 | 78 | A | RAIN | 2020/2021 | ||
| HHM306 | SIWES Students' Report | 4 | 74 | A | RAIN | 2020/2021 | ||
| HHM308 | SIWES Visitation Report | 3 | 78 | A | RAIN | 2020/2021 | ||
| HHM302 | Industrial Experience | 6 | 70 | A | RAIN | 2020/2021 | ||
| HHM449 | Diet Therapy and Hospital Practice II | 3 | 53 | C | HARMATTAN | 2021/2022 | ||
| HHM437 | Recipe Development and Testing | 2 | 50 | C | HARMATTAN | 2021/2022 | ||
| HHM451 | Advanced Food Preparation and Management | 3 | 60 | B | HARMATTAN | 2021/2022 | ||
| HHM453 | Consumer Education | 2 | 41 | E | HARMATTAN | 2021/2022 | ||
| HHM409 | Seminar | 2 | 64 | B | HARMATTAN | 2021/2022 | ||
| HHM411 | Research Method and Statistics in HHM | 3 | 61 | B | HARMATTAN | 2021/2022 | ||
| HHM431 | Fruits and Vegetable Processing | 2 | 65 | B | HARMATTAN | 2021/2022 | ||
| HHM455 | International Nutrition | 2 | 66 | B | HARMATTAN | 2021/2022 | ||
| HHM457 | Nutrition Planning and Policy | 2 | 63 | B | HARMATTAN | 2021/2022 | ||
| HHM459 | Assessment of Nutrition Status | 3 | 66 | B | HARMATTAN | 2021/2022 | ||
| HHM436 | Post-Harvest Physiology and storage | 2 | 60 | B | RAIN | 2021/2022 | ||
| HHM448 | Recent Advances in Human Nutrition | 2 | 57 | C | RAIN | 2021/2022 | ||
| HHM450 | Nutrition Education | 2 | 72 | A | RAIN | 2021/2022 | ||
| HHM452 | Clinical Nutrition | 3 | 43 | E | RAIN | 2021/2022 | ||
| HHM454 | Entrepreneurship in Home Science and Management | 2 | 79 | A | RAIN | 2021/2022 | ||
| HHM456 | Food Preservation and Processing | 2 | 50 | C | RAIN | 2021/2022 | ||
| HHM458 | Public Health Nutrition | 2 | 44 | E | RAIN | 2021/2022 | ||
| HHM460 | Community Nutrition II | 2 | 61 | B | RAIN | 2021/2022 | ||
| HHM499 | Research Project | 4 | 71 | A | RAIN | 2021/2022 | ||
| Code | Course Title | Unit | Score | Grade | Semester | Session |
Expected CGPA:
Final CGPA: