| Code | Course Title | Unit | Score | Grade | Semester | Session | |
|---|---|---|---|---|---|---|---|
| BIO101 | Basics of Biology | 2 | 46 | D | HARMATTAN | 2018/2019 | |
| CHM101 | General Chemistry I | 2 | 40 | E | HARMATTAN | 2018/2019 | |
| CHM103 | Experimental Chemistry I | 1 | 0 | F | HARMATTAN | 2018/2019 | |
| GNS101 | Communication in English | 2 | 56 | C | HARMATTAN | 2018/2019 | |
| GNS103 | History and Philosophy of Science | 2 | 54 | C | HARMATTAN | 2018/2019 | |
| GNS105 | Modern Agriculture and Rural Development | 2 | 50 | C | HARMATTAN | 2018/2019 | |
| MAT101 | Elementary Mathematics I | 2 | 40 | E | HARMATTAN | 2018/2019 | |
| PHY105 | Physics for Agricultural Sciences I | 2 | 33 | F | HARMATTAN | 2018/2019 | |
| PHY151 | Experimental Physics I | 1 | 0 | F | HARMATTAN | 2018/2019 | |
| STA101 | Elementary Statistics | 2 | 20 | F | HARMATTAN | 2018/2019 | |
| BIO102 | Monera Fungi and Plant Diversity | 2 | 48 | D | RAIN | 2018/2019 | |
| BIO104 | PROTIST AND ANIMAL DIVERSITY | 2 | 50 | C | RAIN | 2018/2019 | |
| CHM102 | GENERAL CHEMISTRY II | 2 | 50 | C | RAIN | 2018/2019 | |
| CHM104 | Experimental Chemistry II | 2 | 0 | F | RAIN | 2018/2019 | |
| GNS102 | Study Skills and ICT | 2 | 56 | C | RAIN | 2018/2019 | |
| GNS104 | Philosophy and Logical Thinking | 2 | 40 | E | RAIN | 2018/2019 | |
| MAT102 | ELEMENTARY MATHEMATICS II | 2 | 57 | C | RAIN | 2018/2019 | |
| PHY106 | GENERAL PHYSICS II | 4 | 48 | D | RAIN | 2018/2019 | |
| PHY152 | Experimental Physics II | 2 | 56 | C | RAIN | 2018/2019 | |
| AXR201 | Introduction to Agricultural Extension and Rural Sociology | 2 | 43 | E | HARMATTAN | 2019/2020 | |
| GNS201 | Nigerian People and Culture | 2 | 70 | A | HARMATTAN | 2019/2020 | |
| GNS203 | Communication in French | 2 | 76 | A | HARMATTAN | 2019/2020 | |
| GNS205 | Introduction to Entrepreneurship Studies | 2 | 70 | A | HARMATTAN | 2019/2020 | |
| HHM211 | Introduction to Catering | 2 | 50 | C | HARMATTAN | 2019/2020 | |
| HHM213 | Food and Society | 2 | 62 | B | HARMATTAN | 2019/2020 | |
| HHM215 | Hotel Accounting and Book Keeping | 2 | 62 | B | HARMATTAN | 2019/2020 | |
| HHM217 | Introduction to Nutrition and Dietetics | 2 | 50 | C | HARMATTAN | 2019/2020 | |
| HHM219 | Financial Accounting in the Hospitality Industry I | 2 | 60 | B | HARMATTAN | 2019/2020 | |
| HHM221 | General Microbiology | 2 | 40 | E | HARMATTAN | 2019/2020 | |
| HHM223 | Agricultural Food Products and Basic Foods | 2 | 40 | E | HARMATTAN | 2019/2020 | |
| CHM103 | Experimental Chemistry I | 1 | 0 | F | HARMATTAN | 2019/2020 | |
| PHY151 | Experimental Physics I | 1 | 67 | B | HARMATTAN | 2019/2020 | |
| STA101 | Elementary Statistics | 2 | 41 | E | HARMATTAN | 2019/2020 | |
| CHM104 | Experimental Chemistry II | 1 | 45 | D | RAIN | 2019/2020 | |
| GNS202 | Peace Studies and Citizenship Education | 2 | 46 | D | RAIN | 2019/2020 | |
| GNS204 | Introduction to Entrepreneurship Skills | 2 | 67 | B | RAIN | 2019/2020 | |
| HHM202 | Introduction to Food Science and Technology | 2 | 60 | B | RAIN | 2019/2020 | |
| HHM204 | Introduction to Home Science and Management II | 2 | 72 | A | RAIN | 2019/2020 | |
| HHM212 | Principles of Psychology | 2 | 75 | A | RAIN | 2019/2020 | |
| HHM216 | Intermediate Tourism | 2 | 45 | D | RAIN | 2019/2020 | |
| HHM218 | Theory and Practice of Food Production and Service | 2 | 60 | B | RAIN | 2019/2020 | |
| HHM220 | Operational Management of Housekeeping and Accommodation | 2 | 53 | C | RAIN | 2019/2020 | |
| HHM222 | Personnel Management | 2 | 55 | C | RAIN | 2019/2020 | |
| HHM224 | Financial Accounting in the Hospitality Industry II | 2 | 45 | D | RAIN | 2019/2020 | |
| HHM226 | Fundamentals of Nutrition and Dietetics | 2 | 50 | C | RAIN | 2019/2020 | |
| CHM103 | Experimental Chemistry | 1 | 47 | D | HARMATTAN | 2020/2021 | |
| HHM339 | Resource Management and Employee Labour Relations | 2 | 50 | C | HARMATTAN | 2020/2021 | |
| HHM351 | Cost Control | 2 | 18 | F | HARMATTAN | 2020/2021 | |
| HHM353 | Introduction to Tourism | 2 | 40 | E | HARMATTAN | 2020/2021 | |
| HHM355 | Maintenance Management | 2 | 23 | F | HARMATTAN | 2020/2021 | |
| HHM357 | Bar Organization and Management | 2 | 0 | F | HARMATTAN | 2020/2021 | |
| HHM359 | Operational management of Restaurant, Food and Beverage | 2 | 19 | F | HARMATTAN | 2020/2021 | |
| HHM361 | Food Analysis and Sensory Evaluation | 2 | 24 | F | HARMATTAN | 2020/2021 | |
| HHM363 | Catering Hygiene and Safety | 2 | 26 | F | HARMATTAN | 2020/2021 | |
| HHM365 | Basic French | 2 | 0 | F | HARMATTAN | 2020/2021 | |
| HHM367 | Advance Food Service | 2 | 23 | F | HARMATTAN | 2020/2021 | |
| PHY105 | Physics for Agricultural Sciences I | 2 | 10 | F | HARMATTAN | 2020/2021 | |
| HHM302 | Industrial Experience | 6 | 73 | A | RAIN | 2020/2021 | |
| HHM304 | SIWES Seminar | 3 | 75 | A | RAIN | 2020/2021 | |
| HHM306 | SIWES Students' Report | 4 | 71 | A | RAIN | 2020/2021 | |
| HHM308 | SIWES Visitation Report | 3 | 72 | A | RAIN | 2020/2021 | |
| HHM351 | Cost Control | 2 | 40 | E | HARMATTAN | 2021/2022 | |
| HHM355 | Maintenance Management | 2 | 52 | C | HARMATTAN | 2021/2022 | |
| HHM357 | Bar Organization and Management | 2 | 50 | C | HARMATTAN | 2021/2022 | |
| HHM359 | Operational management of Restaurant, Food and Beverage | 2 | 40 | E | HARMATTAN | 2021/2022 | |
| HHM361 | Food Analysis and Sensory Evaluation | 2 | 42 | E | HARMATTAN | 2021/2022 | |
| HHM363 | Catering Hygiene and Safety | 2 | 54 | C | HARMATTAN | 2021/2022 | |
| HHM365 | Basic French | 2 | 27 | F | HARMATTAN | 2021/2022 | |
| HHM367 | Advance Food Service | 2 | 60 | B | HARMATTAN | 2021/2022 | |
| HHM409 | Seminar | 2 | 61 | B | HARMATTAN | 2021/2022 | |
| HHM411 | Research Method and Statistics in HHM | 3 | 55 | C | HARMATTAN | 2021/2022 | |
| HHM415 | Food Preparation and Management | 2 | 45 | D | HARMATTAN | 2021/2022 | |
| HHM437 | Recipe Development and Testing | 2 | 40 | E | HARMATTAN | 2021/2022 | |
| HHM443 | Bar Organization and Liquor Studies | 2 | 40 | E | HARMATTAN | 2021/2022 | |
| PHY105 | Physics for Agricultural Sciences I | 2 | 71 | A | HARMATTAN | 2021/2022 | |
| HHM430 | Hotel Furnishing and Management | 2 | 53 | C | RAIN | 2021/2022 | |
| HHM432 | Food Science Systems and Administration | 2 | 40 | E | RAIN | 2021/2022 | |
| HHM434 | Hotel Food Management | 2 | 42 | E | RAIN | 2021/2022 | |
| HHM438 | Organization and Administration of Hotel and Tourism Centres | 2 | 50 | C | RAIN | 2021/2022 | |
| HHM440 | Planning and Development of Hotel and Tourist Attraction | 2 | 41 | E | RAIN | 2021/2022 | |
| HHM442 | Catering Equipment and Technology | 2 | 62 | B | RAIN | 2021/2022 | |
| HHM444 | Hotel and Catering Law | 2 | 40 | E | RAIN | 2021/2022 | |
| HHM446 | Front Office and Reception Management | 2 | 50 | C | RAIN | 2021/2022 | |
| HHM499 | Research Project | 4 | 67 | B | RAIN | 2021/2022 | |
| HHM365 | Basic French | 2 | 54 | C | HARMATTAN | 2022/2023 | |
| HHM439 | Park and Design Management | 2 | 41 | E | HARMATTAN | 2022/2023 | |
| HHM441 | Interior Decoration and Design | 2 | 40 | E | HARMATTAN | 2022/2023 | |
| HHM445 | Advance French | 2 | 60 | B | HARMATTAN | 2022/2023 | |
| Code | Course Title | Unit | Score | Grade | Semester | Session |
Expected CGPA:
Final CGPA: